Best Andreas Viestad Onion Pie With Jarlsberg And Thyme Recipes

Ingredients

For the pie crust:

• 1 and 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 cup unsalted butter, cubed and chilled
• 4-5 tbsp water, ice-cold

For the onion filling:

• 2 lbs yellow onions, thinly sliced
• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp sugar
• 2-3 sprigs fresh thyme, leaves removed and chopped
• 1 cup grated Jarlsberg cheese
• 4 large eggs
• 1 and 1/2 cups heavy cream
• Salt and pepper, to taste

Instructions

Preparing the crust:

1. Combine the flour, salt, and sugar in a medium bowl.
2. Add the cubed butter to the bowl and mix with your hands until the mixture looks like coarse sand.
3. Add the ice-cold water, one tablespoon at a time, until the dough comes together.
4. Form the dough into a disc and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Roll out the chilled dough to fit a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes, or until lightly golden. Remove from the oven and set aside to cool while you prepare the filling.

Preparing the onion filling:

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced onions, salt, and sugar to the skillet and sauté until golden and caramelized, stirring occasionally, for about 20 minutes.
3. Add the chopped thyme to the skillet and stir to combine. Remove from the heat.
4. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Spread the caramelized onion mixture over the cooled pie crust, and then evenly distribute the grated Jarlsberg cheese over the onions.
6. Pour the egg and cream mixture over the onions and cheese.
7. Bake the pie in the oven for 45-50 minutes or until the filling is set and the top is golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Conclusion

Preparing an Andreas Viestad Onion Pie with Jarlsberg and Thyme can be a great way to enjoy a delicious and healthy meal. This pie is filled with caramelized onions and savory cheese, which makes it perfect for serving as a snack, appetizer, or main course. However, you can only achieve that desired perfection if you use the right techniques and follow the required steps diligently. In this article, we will cover some valuable tips that can help you make Andreas Viestad Onion Pie with Jarlsberg and Thyme recipe without a hitch.

Preparation

The first thing you need to do when making Andreas Viestad Onion Pie with Jarlsberg and Thyme is to prepare all the ingredients. This recipe requires several ingredients, including onions, eggs, cheese, salt, pepper, and of course, thyme. Preparing your ingredients in advance will save you time and make the cooking process more comfortable.

Preparing the Onions

The onions are the most important ingredient in this recipe. They are what give your pie that sweet and savory taste. To prepare the onions, first slice them thinly using a sharp knife. If you're not very good with a knife, you can use a mandoline to help with the slicing.

Next, heat up a frying pan over medium heat and add some olive oil. Once the oil is hot, add the sliced onions and stir for a few minutes until they start to soften. Sprinkle a little salt and pepper to taste and continue stirring the onions. Cook for about 20-30 minutes or until your onions are caramelized and golden brown. Be careful not to overcook the onions, as this will make them bitter.

The Cheese

Cheese is an important ingredient in this recipe, and we recommend using Jarlsberg cheese. If you cannot find Jarlsberg cheese, you can substitute it with Gouda, Fontina, or any other cheese that you prefer. Grate the cheese and set it aside.

Note that while grated cheese is usually easy to work with, you can also use larger cheese pieces instead of grated cheese. In this case, place the cheese in between the layers of onions in the baking dish.

Thyme

Thyme is a popular herb that has a subtle, earthy flavor. It adds a layer of complexity and depth to your onion pie. You can use either dried or fresh thyme, but fresh thyme is the better option if you can find it. To prepare the thyme, wash and strip the leaves from the stems.

The Dough

The dough is an essential component of the onion pie. The recipe requires you to make a puffy dough to hold the onions and cheese together. Making the dough does not have to be difficult, and you can either make it from scratch or use ready-made dough from a store.

If you decide to make your own dough, you will need flour, butter, salt, egg, and milk. Start by mixing the flour and salt in a bowl. Cut in small cubes of cold butter and mix until the dough becomes crumbly. Add the beaten egg and milk, then knead until the dough is smooth. Wrap in plastic wrap and refrigerate for up to an hour before rolling out.

Some of the essential tips for making the dough include:

• Ensure that the butter is cold, as this will help make the dough flaky.
• Do not overwork the dough, as this will make it tough, and it will not rise.
• Refrigerate the dough for at least an hour before rolling it out.

The Baking Process

The final and most critical step when making Andreas Viestad Onion Pie with Jarlsberg and Thyme is the baking process. This pie cooks for about 30-40 minutes at 350°F, and there are several things you should do to ensure that your pie comes out perfect.

Using a Pie Dish

A pie dish is the best tool to use when making this recipe. The dish should be deep enough to hold your onions, cheese, and dough. To prevent sticking, grease the pie dish with butter or cooking spray before placing the dough inside.

Blind Baking the Dough

Blind baking the dough is an optional but essential step that can help prevent your pie from becoming soggy. Blind baking is simply pre-baking the dough before adding the onions and cheese. To blind bake the dough, line the dough with baking parchment and fill it with pie weights or dried beans. Bake the dough in a preheated oven for about 10 minutes or until it's lightly golden.

Layering the Onions and Cheese

Once you've completed the blind baking step, the next step is to layer the onions and cheese on top of the partially baked dough. Add a layer of caramelized onions, then add a layer of grated cheese. Repeat this process until all the onions and cheese are used up. Add a sprinkle of thyme on each layer.

At this point, you can either cover the pie with more dough, or you can leave it open since it's not required to cover the pie. However, if you choose to cover the pie, you can use a leftover buttery dough or lattice top. Brush the top with egg wash to give it a shiny finish.

Baking Time

Place the pie in the preheated oven and bake for about 30-40 minutes or until it's golden brown. If you notice that the crust is getting too brown before the pie is well-baked, cover it with foil paper to prevent it from burning.

Conclusion

Finally, we hope these tips have been helpful in preparing an Andreas Viestad Onion Pie with Jarlsberg and Thyme. Remember that the key to achieving the perfect result is following the recipe diligently while using the right techniques. Moreover, cooking is an art, and you can personalize your pie by experimenting with different herbs, spices, and cheese types. With practice and patience, you'll be able to make a delicious and satisfying onion pie confidently.