Best Andrea Cassonis Buckeyes Recipes
BEST EVER BUCKEYES
Small peanut butter balls that taste even better than Reese's Cups. The taste so good- be careful, they are addictive!
Provided by Jo2678
Categories Candy
Time 10m
Yield 40-50 balls
Number Of Ingredients 6
Steps:
- Mix peanut butter, margarine or butter, powdered sugar, and vanilla in bowl (It helps to soften the margarine).
- Shape into 1" balls.
- Refrigerate balls.
- Meanwhile, melt chocolate with a bit of crisco (so the chocolate will harden. Without crisco, chocolate will remain soft.) in double boiler.
- Insert toothpick into refrigerated balls and dip into chocolate, leaving small area resembling a buckeye.
- Cool on wax paper and store in refrigerator or freezer.
CRISPY RICE BUCKEYES
-Audrey Rompon, Taste of Home Associate Culinary Producer
Provided by Taste of Home
Time 45m
Number Of Ingredients 6
Steps:
- In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
Nutrition Facts :
BUCKEYES
These chocolate peanut butter balls (no bake!) are always popular at my church's annual Christmas fundraiser. They resemble chestnuts or buckeyes-hence the name. -Merry Kay Opitz, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
ANDREA CASSONI'S BUCKEYES
Make and share this Andrea Cassoni's Buckeyes recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Dessert
Time 20m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Melt chocolate and paraffin together in a double boiler.
- Mix peanut butter, butter, sugar and Rice Krispies together.
- Make small balls and coat with chocolate/paraffin mixture.
- Put on wax paper to cool.
Nutrition Facts : Calories 98, Fat 5.9, SaturatedFat 2.3, Cholesterol 3.4, Sodium 47.5, Carbohydrate 11, Fiber 0.7, Sugar 9, Protein 1.9
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