BANANA CAKE

Banana Cake image

Make and share this Banana Cake recipe from Food.com.

Provided by Sheynath

Categories Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 9

Ingredients

3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup shortening
2 1/4 cups sugar
3 eggs
6 tablespoons buttermilk
1 1/2 cups mashed bananas

Steps:

Preheat oven to 350 degrees.
Sift dry ingredients together, set aside.
Cream shortening and sugar.
Add eggs and buttermilk to sugar mixture.
Combine dry ingredients into wet.
When incorporated, stir in mashed banana.
Pour batter into a greased, floured tube pan (angel food cake pan).
Bake 45-50 minutes, or until a toothpick inserted in center of cake comes out clean.
Cool slightly, run knife around edges of pan to loosen cake, remove cake from pan.
Finish cooling cake on a wire rack.
Slice into wedges.

Nutrition Facts : Calories 4923.2, Fat 173.7, SaturatedFat 44.4, Cholesterol 638.1, Sodium 3680.1, Carbohydrate 794, Fiber 16, Sugar 483.6, Protein 63

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #fruit #oven #easy #beginner-cook #vegan #vegetarian #cakes #grains #dietary #comfort-food #pasta-rice-and-grains #taste-mood #equipment