Best Andes Creme De Menthe Chunk Cookies Recipes
ANDES MINT COOKIES
Transform your favorite candy into a baked treat! These Andes mint cookies are better than any after-dinner mint. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugars and vanilla until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 8g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 107mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
ANDES CRèME DE MENTHE COOKIES
I use a baking stone and they turn out amazing as well, although, I suggest leaving them on the stone a bit longer than a pan to cool. :) Also, an easy way to keep cookies soft a few days longer, put a piece of bread in the container with them.
Provided by Lori Younger
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350° F.
- 2. Raise oven rack one level above the middle and bake on non-stick baking pans.
- 3. Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
- 4. Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.
- 5. Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.
- 6. Bake at 350° F for approximately 8 - 10 minutes.
- 7. Cool on pans for two minutes before removing.
ANDES CREME DE MENTHE CHUNK COOKIES RECIPE - (3.8/5)
Provided by mytastytreasures
Number Of Ingredients 9
Steps:
- Mix butter, sugars, baking soda, baking powder, vanilla and eggs until well blended. Stir in baking chips and then flour. Chill for about one hour in the refrigerator. Form 1 ounce balls and flatten with a fork. Raise the oven rack one level above the middle. Bake on non-stick baking pans. Bake at 350 degrees for about 8-10 minutes. Cool on pans for 2 minutes before removing. Makes around 4 dozen cookies.
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