Best Andalusian Chicken Recipes

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ANDALUSIAN-STYLE CHICKEN



Andalusian-style chicken image

Spicy, sweet and fragrant, this one-pot tastes even better if you make it ahead - a tasty addition to any tapas or buffet spread

Provided by Lizzie Harris

Categories     Buffet, Dinner, Lunch, Main course, Supper

Time 40m

Yield Serves 4 as part of a tapas spread

Number Of Ingredients 14

large pinch of saffron
½ chicken stock cube , crumbled into 100ml boiling water
2 tbsp olive oil
1 small onion , thinly sliced
2 large chicken breasts or 6 boneless, skinless thighs, cut into bite-sized pieces
large pinch of ground cinnamon
1 red chilli , deseeded and chopped
2 tbsp sherry vinegar
1 tbsp clear honey
6 cherry tomatoes , quartered
1 tbsp raisins
handful of coriander , roughly chopped
25g toasted pine nuts or almonds
crusty bread , to serve

Steps:

  • Add the saffron to the hot stock to soak. Heat the oil in a medium pan and cook the onion until it is soft and just beginning to turn golden. Push to the side of the pan and add the chicken. Cook for a few mins until the chicken is browned all over.
  • Add the cinnamon and chilli, and cook for a couple of mins. Add the stock, vinegar, honey, tomatoes and raisins. Bring to the boil, turn down the heat and simmer for 10 mins until the sauce is reduced and the chicken is cooked through. When ready to serve, scatter with the coriander and nuts, and serve with bread on the side.

Nutrition Facts : Calories 236 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 0.5 milligram of sodium

ANDALUSIAN CHICKEN WITH GREEN OLIVES AND BITTER ORANGES



Andalusian Chicken With Green Olives and Bitter Oranges image

(Pollo con Aceitunas Y Naranjas Agrias) Flavored with the briny olives and bitter oranges that are so ubiquitous in Seville, this Moorish-Andalusian recipe is refreshing and zesty, full of easy sophistication. To heighten the orange theme, add orange segments to the sauce right before serving. Save some leftovers, this chicken is wonderful at room temperature. Note: Bitter oranges, aka Seville, sour oranges, or naranjas agrias, have a thick slightly bumpy skin and can be found at many Hispanic groceries. If you can't find them, use 1/2 cup fresh lemon juice instead. Adapted from "The New Spanish Table" cookbook.

Provided by TxGriffLover

Categories     < 4 Hours

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

4 chicken legs, separated into drumsticks and thighs, rinsed, patted try, and trimmed of excess fat (about 2 1/2 pounds total)
kosher salt & freshly ground black pepper
2 tablespoons extra virgin olive oil
1 large white onion, quartered and thinly sliced
2 garlic cloves, minced
1/4 teaspoon ground cumin
1/4 cup dry sherry
1/2 cup strained fresh bitter orange juice (see note)
1/4 cup strained fresh regular orange juice
1 tablespoon orange zest
2 ripe plum tomatoes, peeled, seeded, and chopped
3/4 cup pitted green olives (such as picholine or Nafplion)
3 tablespoons fresh flat-leaf parsley, minced
2 tart oranges
2 tablespoons of fresh mint, slivered

Steps:

  • Rub chicken with salt & pepper and let stand for 10 minutes.
  • Place 1 tablespoon of the olive oil in a heavy shallow flameproof casserole or saute pan than can hold the chicken in a single layer and heat over medium-high heat. Working in two batches, brown the chicken all over, about 5 minutes per side. Transfer the browned chicken to a bowl.
  • Add the remaining 1 tablespoon of the olive oil to the pan and reduce the heat to medium-low. Add the onion and cook, stirring occasionally, until it is limp but not browned, 5-7 minutes. Add the garlic and cumin and stir for 30 seconds. Add the sherry, increase the heat to high, and cook until the sherry is slightly reduced, about 1 minute. Add the bitter and regular orange juices and bring to a simmer. Return the chicken to the pan, cover it, reduce the heat to low, and simmer for 15 minutes.
  • Add the orange zest, tomatoes, olives, and parsley. Continue to cook the chicken over low heat, covered, turning it once or twice, until very tender, about 25 minutes.
  • Meanwhile, peel the oranges with a small sharp knife, removing all the white pith. Working over a sieve set over a bowl, cut in between the membranes to release the orange sections. Carefully stir the orange sections into the stew and cook until heated through, about 5 minutes.
  • Transfer the chicken to a serving bowl, spoon the pan juices and olives over it, sprinkle the mint on top and serve.

Nutrition Facts : Calories 513.6, Fat 27.3, SaturatedFat 6.7, Cholesterol 138.6, Sodium 141.8, Carbohydrate 20.9, Fiber 3, Sugar 13.1, Protein 32.2

ANDALUSIAN CHICKEN



Andalusian Chicken image

Make and share this Andalusian Chicken recipe from Food.com.

Provided by Pinaygourmet 345142

Categories     Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 tablespoon virgin olive oil
6 skinless chicken breast halves, on the bone
1 head garlic, broken into cloves
1 1/2 cups medium-dry sherry
2 tablespoons sherry wine vinegar
salt & freshly ground black pepper
1/2 cup heavy cream
fresh tarragon leaves (to garnish)

Steps:

  • Melt the butter with the oil in a flameproof casserole, add the chicken and garlic, and saute over medium heat for 10 minutes.
  • Add the sherry and vinegar, and salt and pepper to taste.
  • Cover and simmer gently for 20 minutes or until the chicken is tender.
  • Transfer the chicken to a plate.
  • Strain the cooking liquid, pressing the garlic flesh through the strainer.
  • Return the liquid to the pan, add the cream, and bring to a boil, stirring.
  • Boil for 5 minutes or until the sauce is reduced to a coaitng consistency.
  • Return the chicken to the pan with the juices that have collected on the plate.
  • Heat through for a few minutes, spooning the sauce over the chicken until it is evenly coated.
  • Taste for seasoning, adjust if necessary.
  • Serve hot, garnished with tarragon leaves.

Nutrition Facts : Calories 395.2, Fat 18.8, SaturatedFat 10.1, Cholesterol 116, Sodium 145.8, Carbohydrate 11.9, Fiber 0.2, Sugar 4.7, Protein 28.5

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Andalusian chicken is a popular Spanish dish that is enjoyed by many people around the world. It is a flavorful and spicy dish that is packed with the unique Andalusian flavors. There are many types of Andalusian chicken recipes available that use different ingredients and cooking techniques. In this article, we will discuss what Andalusian chicken recipes are, their origins, and some of their key features.

Origins of Andalusian Chicken Recipes

Andalusian chicken is a dish that originated from Andalusia, which is a region in southern Spain. This region is known for its rich culture, history, and gastronomy. The cuisine of Andalusia is influenced by various cultures including Arabic, Roman, and Jewish. The flavors of Andalusia are strong, distinctive, and memorable. Andalusian chicken recipes are a perfect example of this cuisine. These dishes are made with a blend of bold spices, herbs, and aromatics that are typical of Andalusian cuisine. They are often served with rice, bread, or potatoes.

Key Features of Andalusian Chicken Recipes

Andalusian chicken recipes are known for their distinct flavors and the use of specific ingredients. Some of the key features of these recipes include:
1. Spices and Herbs:
Andalusian chicken recipes use a variety of spices and herbs to create a unique blend of flavors. Some of the most commonly used ingredients include paprika, cumin, garlic, saffron, and bay leaves.
2. Aromatics:
To enhance the flavors of the dish, Andalusian chicken recipes often use different aromatics such as onions, green peppers, and tomatoes. These ingredients help to add depth and complexity to the taste of the dish.
3. Cooking Techniques:
Andalusian chicken recipes often involve cooking the chicken in a skillet or pot with some oil or butter. The chicken is usually sautéed until it is crispy and golden brown. Then, the spices and herbs are added to create a rich and robust flavor.

Types of Andalusian Chicken Recipes

There are several types of Andalusian chicken recipes that are popular around the world. Some of these recipes include:
1. Pollo al Ajillo:
Pollo al Ajillo is a classic Andalusian chicken recipe that is made with garlic, wine, and herbs. The chicken is cooked in a skillet with some oil until it is crispy and golden brown. Then, garlic, white wine, and herbs are added to create a rich and flavorful sauce.
2. Arroz con Pollo:
Arroz con Pollo is a traditional Spanish dish that is made with chicken and rice. This Andalusian chicken recipe involves cooking the chicken with saffron, onions, and other spices. The rice is then added along with some broth to create a delicious and flavorful dish.
3. Pollo a la Chilindron:
Pollo a la Chilindron is a spicy Andalusian chicken recipe that is made with tomatoes, peppers, and onions. The chicken is cooked with these ingredients until they become soft and tender. Then, some more spices are added to create a dish that is bursting with flavor.

Conclusion

Andalusian chicken recipes are a delicious and flavorful way to experience the rich culture and cuisine of southern Spain. These dishes are packed with bold spices, herbs, and aromatics that create a unique and memorable flavor. Whether you prefer your Andalusian chicken spicy or mild, there is an Andalusian chicken recipe out there that will delight your taste buds. So why not take a trip to southern Spain from the comfort of your own home and try out some of these delicious dishes today?

Valuable Tips for Making Andalusian Chicken Recipes

Andalusian cuisine is known for its unique blend of flavors that are a result of the region's rich history and diverse cultural influences. When it comes to chicken recipes, Andalusian cuisine offers an array of dishes that are not only tasty but also easy to prepare. Here are some valuable tips that you can follow to create delicious Andalusian chicken recipes:
1. Choose the Right Cut of Chicken
The cut of chicken that you choose can make a huge difference in the texture and flavor of your Andalusian chicken recipe. Many Andalusian chicken dishes use bone-in chicken as it retains moisture and imparts a more robust flavor. You can use chicken thighs, legs, breasts, or a combination of cuts, depending on your preference. It is essential to ensure that the chicken is fresh and free from any harmful bacteria.
2. Use Local Andalusian Ingredients
Authentic Andalusian cuisine would always use local ingredients in its dishes. To mimic the flavors of Andalusian cuisine, consider using local ingredients like olive oil, sherry vinegar, paprika, garlic, onion, bell peppers, saffron, almonds, and a variety of aromatic herbs like oregano, thyme, and rosemary. These ingredients will ensure that your Andalusian chicken recipe tastes authentic and captures the essence of the region.
3. Marinate Your Chicken
Marinating your chicken can enhance its flavor and make it more tender. A typical Andalusian chicken marinade includes sherry vinegar, garlic, olive oil, smoked paprika, and a blend of aromatic herbs. Allow the chicken to marinate for at least a few hours, or preferably overnight, to allow the flavors to infuse into the meat.
4. Use a Clay Pot or Tagine
Andalusian stews and casseroles are traditionally prepared in a clay pot or tagine. The porous clay material of these cooking vessels ensures that the dish is cooked evenly and imparts a rustic flavor to the food. When cooking Andalusian chicken recipes, using a clay pot or tagine can enhance the flavors and textures of the dish.
5. Incorporate Nuts and Fruits
Andalusian cuisine is known for combining sweet and savory flavors in its dishes. Incorporating nuts and fruits like almonds, pine nuts, raisins, apricots, and figs can add a unique flavor and texture to your Andalusian chicken recipe. Adding a touch of sweetness to the dish can also balance out the spicier flavors.
6. Don't Overcook Your Chicken
Overcooking chicken can lead to a dry and tough texture, which can ruin the dish. It is important to keep an eye on the chicken while cooking and ensure that it is cooked to the appropriate internal temperature without overdoing it. A good way to test the doneness of the chicken is to use a meat thermometer.
7. Serve with Traditional Accompaniments
Andalusian chicken recipes are typically served with traditional accompaniments like saffron rice, crusty bread, or flatbreads like pita or naan. You can also pair your Andalusian chicken recipe with a side of salad or some grilled vegetables like zucchini or eggplant. These accompaniments will complement the flavors and textures of your Andalusian chicken dish.
8. Experiment with Spices
Andalusian cuisine is known for its bold and robust flavors, and experimenting with spices can take your Andalusian chicken recipe to the next level. You can add a touch of smokiness with smoked paprika or mix in some cumin, coriander, or turmeric for a spicier kick. Using different spices can add a unique dimension to your dish and make it stand out.
9. Follow the Recipe Closely
When making an Andalusian chicken recipe, it is crucial to follow the recipe closely, especially if you are cooking it for the first time. Following the recipe will ensure that you get the proportions right and the flavors blend together perfectly. Once you are comfortable with the recipe, you can experiment with different ingredients and spices to give it your own personal touch.
10. Enjoy the Process
Cooking Andalusian chicken recipes can be a relaxing and enjoyable experience. Savour the aromas of the spices and herbs as you cook and appreciate the beauty of the dish once it is ready. Cooking is all about enjoying the process, and with the right tips and techniques, you can create a delicious Andalusian chicken recipe that will impress your friends and family.

Conclusion

Andalusian chicken recipes are a simple yet flavorful way to experiment with the diverse and rich tastes of Andalusian cuisine. Whether you are using a clay pot or a tagine, marinating your chicken or experimenting with different spices, following these valuable tips will help you create an authentic and delicious Andalusian chicken dish that will leave your taste buds tantalized.

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