ANCHO CHILE-HONEY GLAZED SALMON (MESA GRILL)
Bobby Flay strikes again with this amazing spicy sweet salmon recipe from his Mesa Grill restaurant. Prepare the roasted jalapeno crema and spicy black bean sauce first. The salmon cooks quick.
Provided by gailanng
Categories Black Beans
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Salmon: Whisk together honey, ancho chili powder and mustard in a small bowl and season with salt and pepper.
- Preheat nonstick saute pan over high heat. Brush salmon with oil on both sides and season with salt and pepper.
- Place salmon in the pan, skin-side down and cook until golden brown and a crust has formed, about 2 to 3 minutes. Brush the top of the salmon with some of the ancho glaze, flip over, and continue cooking about 2 minutes longer, until a crust has formed and the salmon is cooked to medium.
- Remove salmon from the pan, glazed-side up and brush with some more of the ancho glaze. Spoon some of the Spicy Black Bean Sauce onto a plate, drizzle with some of the Roasted Jalapeno Crema and set the salmon in the center, glazed-side up.
- Black Bean Sauce: Combine the beans, onion, garlic, chipotles and cumin in a medium saucepan; add cold water to cover by an inch. Bring to a boil, reduce heat and simmer until beans are tender. Add more water if the beans appear dry.
- Using a slotted spoon, transfer mixture to a food processor. Add 1 cup of the cooking liquid and process until almost smooth; sauce should be a little chunky. Season with salt.
- Roasted Jalapeno Crema: Place crema and jalapenos in a food processor and process until smooth. Season with salt and pepper. Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 820, Fat 22.6, SaturatedFat 3.4, Cholesterol 146.3, Sodium 320.6, Carbohydrate 72.4, Fiber 12.4, Sugar 25.8, Protein 81.8
ANCHO GLAZED SALMON
Make sure the Salmon fillets are about 4-6 oz each, for best results. If you can't find the Ancho Chili Powder, then just use regular Chili Powder.
Provided by litldarlin
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Scrub potatoes.
- Halve lengthwise; cut in 1.4-inch slices.
- Place on greased rack of unheated broiler pan.
- In bowl combine sugar, salt, cumin, and chili pepper.
- Coat sweet potatoes with cooking spray; sprinkle both sides with half the spice mixture.
- Broil 4 inches from heat 10 minutes or until tender; turn once midway through cooking.
- Meanwhile, rinse salmon; pat dry.
- Sprinkle with remaining spice.
- In skillet cook fish in 1 tablespoon hot olive oil over medium heat 8 to 12 minutes or until fish flakes when tested with fork.
- Turn once midway through cooking.
- Add cilantro.
Nutrition Facts : Calories 439.1, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 831.3, Carbohydrate 16.5, Fiber 2, Sugar 5.9, Protein 64.5
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Ancho Glazed Salmon Recipes: Everything You Need to Know
Salmon is one of the most nutritious and delicious types of fish around, and when it's paired with a bold and flavorful ancho glaze, it becomes even more irresistible. Ancho glazed salmon recipes are easy to make, and they're perfect for any occasion, from weeknight dinners to fancy dinner parties.What is Ancho Glaze?
Ancho chili peppers are dried poblano peppers that are used widely in Mexican cuisine. They have a sweet, smoky flavor that pairs well with savory dishes, and they're often used in marinades and sauces. Ancho glaze is a sweet and spicy sauce made from ancho chili peppers, which are blended with honey, garlic, and other seasonings. The glaze is brushed over salmon before baking, grilling, or broiling, creating a crispy and flavorful crust.Ingredients for Ancho Glazed Salmon
To make ancho glazed salmon, you'll need the following ingredients:- 4 salmon fillets, skin on or off
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ancho chili powder
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
Instructions for Making Ancho Glazed Salmon
1. Preheat your oven to 375°F. 2. Combine the olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, cumin, and ancho chili powder in a small bowl. 3. Rub the spice mixture over the salmon fillets, making sure to coat evenly. 4. Place the salmon fillets on a baking sheet lined with parchment paper. 5. In a separate bowl, whisk together the honey, soy sauce, rice vinegar, and fresh lime juice. 6. Brush the ancho glaze evenly over the salmon fillets. 7. Bake the salmon for 12-15 minutes, or until it's cooked through and flaky. 8. Serve the ancho glazed salmon hot with your favorite sides.Variations of Ancho Glazed Salmon Recipes
The beauty of ancho glazed salmon recipes is that they're incredibly versatile. You can adjust the spices, swap out the honey for maple syrup or agave nectar, or use different types of vinegar for a personalized twist. Some popular variations of ancho glazed salmon recipes include:- Spicy ancho glazed salmon: Add extra ancho chili powder, cayenne pepper, or hot sauce to the glaze for a fiery kick.
- Sweet and tangy ancho glazed salmon: Swap the rice vinegar for apple cider vinegar or use a combination of both.
- Garlic ancho glazed salmon: Add fresh minced garlic to the spice mixture for a burst of flavor.
- Citrus ancho glazed salmon: Use lemon or orange juice instead of lime juice for a brighter, fresher flavor.
Why You Should Try Ancho Glazed Salmon Recipes
Ancho glazed salmon recipes are a must-try for several reasons:- They're delicious: The sweet and spicy combination of the ancho glaze is a flavor explosion in your mouth.
- They're healthy: Salmon is an excellent source of omega-3 fatty acids, protein, and vitamin D, making it a nutritious choice for any meal.
- They're easy to make: Ancho glazed salmon recipes come together quickly and require only a handful of ingredients.
- They're impressive: Serve ancho glazed salmon at your next dinner party, and your guests will be wowed by the bold and beautiful presentation.