Best Ancho Chocolate Bbq Chicken Recipes
ANCHO CHOCOLATE BBQ CHICKEN
Taste the rich flavor of our Ancho Chocolate BBQ Chicken! Ancho chile pepper powder and bittersweet chocolate make this chocolate BBQ chicken so delicious!
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Microwave chocolate in small microwaveable bowl on HIGH 1 min.; stir until melted. Stir in barbecue sauce and pepper powder.
- Grill chicken 1 hour 15 min. or until done (165ºF), turning occasionally and brushing with 1/3 cup of the barbecue sauce mixture for the last 15 min.
- Stir water into remaining barbecue sauce mixture. Serve with chicken.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
ADOBO CHICKEN
Steps:
- For the chicken: Preheat 2 cast-iron grill pans over medium heat.
- Whisk together the ancho chile powder, New Mexican chile powder, oregano, cumin, garlic powder, onion powder, orange juice, lime juice and season with salt and pepper in a medium bowl. Add the canola oil and whisk. Put the chicken in the marinade, turning the chicken to coat both sides.
- Grill the chicken until golden brown and slightly charred on one side, about 4 minutes. Flip and cook the other side until the chicken is cooked through, about 4 more minutes; the juices should run clear and the meat thermometer should read 165 degrees F.
- Meanwhile, for the salad: Put the avocado, onions, cilantro, salt, pepper, lime juice and olive oil in a medium bowl. Fold the ingredients with a rubber spatula, gently breaking up the avocado in the process.
- To serve: Grill the tortillas on both sides until lightly marked and warmed through, about 10 seconds per side. Then fold in half and place on the side of a serving dish.
- Place the chicken in the center of the serving dish and top with a scoop of the salad. Drizzle with olive oil and lime juice and garnish with a sprig of cilantro.
GRILLED CHICKEN THIGHS WITH MANGO-ANCHO SAUCE
Sweet mango and smoky ancho chile are combined to make both a delicious marinade and a sauce for these grilled chicken thighs. This isn't spicy, so the whole family can enjoy it. I like to serve this with cilantro-lime rice.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine mango, lime juice, honey, ancho chile powder, and salt in the bowl of a small food processor; pulse until smooth. Remove 1/4 cup of the sauce to a small bowl and whisk in rice wine vinegar and olive oil to make a marinade. Place remaining sauce in the refrigerator.
- Place chicken thighs in a resealable plastic bag and drizzle with mango-ancho marinade. Seal the bag and marinate in the refrigerator, 2 hours to overnight.
- Twenty minutes before grilling, remove chicken from the marinade, letting the excess drip off. Season chicken on both sides with salt and pepper. Discard the remaining marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken on the hot grill, skin-side down, and grill for 3 to 4 minutes. Flip chicken over and grill on the other side for 3 to 4 minutes. Continue flipping every 3 to 4 minutes until an instant-read thermometer inserted near the bone read 165 degrees F (74 degrees C), 22 to 25 minutes total. Turn grill to low heat and brush both sides of the chicken with reserved mango-ancho sauce, grilling an additional 1 to 2 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 17.7 g, Fat 3.6 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 331.3 mg, Sugar 15.7 g
ANCHO-LIME MARINATED BBQ CHICKEN
Provided by Food Network
Categories main-dish
Time 12h50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut the chickens into legs, thighs, breasts, and wings and place in a large pan. Whisk together the remaining ingredients in a small bowl and pour over the chicken. Cover the chicken and refrigerate overnight.
- Preheat the grill. Place the chicken pieces on the grill at a 45 degree angle to establish good grill marks. Once the chicken easily releases from the grill, turn it over to continue cooking. Make sure to season the chicken with salt while it's cooking. Once the internal temperature reaches 165 degrees F, or its juices run clear, remove the chicken from the grill. Let the chicken rest for 5 to 10 minutes before serving.
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Ancho Chocolate BBQ Chicken Recipes: An
Ancho Chocolate BBQ Chicken is a delicious and savory meal that combines the flavors of Mexican cuisine with the richness of chocolate. This is a perfect dish for those who are looking for something unique and flavorful to serve at their next barbecue. This dish is not only easy to make, but it can also be customized to fit your taste preferences.What is Ancho Chocolate BBQ Chicken?
Ancho Chocolate BBQ Chicken is a dish that uses a combination of ancho chili powder, cocoa powder, and other spices to create a savory and slightly sweet marinade. The chicken is then grilled or baked and served with a variety of sides.How to Make Ancho Chocolate BBQ Chicken?
To make Ancho Chocolate BBQ Chicken, you will need the following ingredients: - Chicken breasts - Ancho chili powder - Unsweetened cocoa powder - Garlic powder - Onion powder - Salt - Pepper - Olive oil - BBQ sauce To make the marinade, mix the ancho chili powder, cocoa powder, garlic powder, onion powder, salt, and pepper in a bowl. Add the olive oil and mix well. Rub the marinade all over the chicken breasts and let them sit for at least 30 minutes. Preheat your grill or oven to medium-high heat. Grill or bake the chicken until cooked through, flipping once. Baste the chicken with your favorite BBQ sauce during the last 5 minutes of cooking. Serve the Ancho Chocolate BBQ Chicken with your favorite sides, such as roasted vegetables, rice, or salad.Variations of Ancho Chocolate BBQ Chicken
There are many different ways to prepare Ancho Chocolate BBQ Chicken. Some prefer to use boneless chicken thighs instead of chicken breasts for a juicier flavor. Others like to add different spices and herbs to the marinade, such as cumin or oregano. You can also experiment with different types of BBQ sauces to give your Ancho Chocolate BBQ Chicken a unique flavor. Some people like to use honey BBQ sauce or chipotle BBQ sauce for a sweet and smoky taste.Health Benefits of Ancho Chocolate BBQ Chicken
Ancho Chocolate BBQ Chicken is a nutritious and healthy meal. Chicken is an excellent source of protein, and the spices and cocoa powder used in the marinade provide many health benefits. For example, ancho chili powder contains capsaicin, a compound that has anti-inflammatory and pain-relieving properties. Cocoa powder is rich in antioxidants, which can help reduce inflammation and lower the risk of heart disease. Additionally, using olive oil instead of butter or vegetable oil can help lower cholesterol levels and reduce the risk of heart disease.Conclusion
In conclusion, Ancho Chocolate BBQ Chicken is a delicious and flavorful meal that combines the richness of chocolate with the spices of Mexican cuisine. This dish is easy to make, customizable to your taste preferences, and has many health benefits. Try making Ancho Chocolate BBQ Chicken for your next barbecue and impress your guests with your culinary skills.Ancho chocolate BBQ chicken is a popular dish that combines the richness of chocolate with the smoky flavor of barbecue sauce. The dish is a perfect blend of sweet and savory flavors that make it a favorite among many people. Preparing the dish at home is an excellent way to enjoy a healthy and delicious meal with your family and friends. However, there are specific tips to follow when making ancho chocolate BBQ chicken to ensure that the dish comes out perfect.
Choose the right cut of chicken
The first tip when making ancho chocolate BBQ chicken is to choose the right cut of chicken. For the best results, you should use chicken thighs or drumsticks. These cuts of chicken are more succulent and have a higher fat content than chicken breasts, making them perfect for grilling, baking, or braising. When selecting chicken, look for cuts that have a deep reddish-brown color, are free from bruises or blemishes, and have a firm texture.
Use a high-quality ancho chili powder
The second tip is to use a high-quality ancho chili powder. Ancho chili powder is a crucial ingredient in the ancho chocolate BBQ chicken recipe. It has a slight fruity and smoky flavor that adds depth and character to the dish. The quality of the ancho chili powder will determine the overall flavor of the dish. You should opt for a pure ancho chili powder that does not contain any fillers or additives.
Prepare the ancho chocolate rub in advance
To get the best flavors in your ancho chocolate BBQ chicken, you need to give the spices time to meld together. Therefore, you should prepare the ancho chocolate rub in advance and let it sit for at least an hour before using it. This allows the flavors to develop, making the rub more potent and flavorful. You can prepare the rub by mixing ancho chili powder, unsweetened cocoa powder, garlic powder, smoked paprika, ground cumin, salt, and sugar.
Adjust the sugar content accordingly
Ancho chocolate BBQ chicken is a sweet and savory dish, and it is essential to balance these flavors. The ancho chili powder and unsweetened cocoa powder provide a slightly bitter taste, while the barbecue sauce offers a sweet and smoky flavor. Therefore, you need to adjust the sugar content based on your preferences. You can add more or less sugar, honey, or maple syrup to achieve the desired taste.
Marinate the chicken for at least an hour
Marinating the chicken adds depth and flavor to the dish. You can marinate the chicken in a mixture of ancho chocolate rub, barbecue sauce, and olive oil. Marinating the chicken for at least an hour allows the flavors to seep into the chicken, making it more tender and juicy. You can also marinate the chicken overnight in the fridge for even more flavor.
Cook the chicken on medium heat
The best way to cook ancho chocolate BBQ chicken is to grill or bake it on medium heat. High heat can burn the chicken, while low heat can cause uneven cooking. Cooking the chicken on medium heat ensures that it cooks evenly, allowing the flavors to develop. You can use a grill, oven, or stovetop to cook the chicken.
Baste the chicken with barbecue sauce
Basting the chicken with barbecue sauce adds moisture and flavor to the dish. You can baste the chicken with barbecue sauce every ten minutes or so while cooking. This helps to keep the chicken moist and prevents it from drying out. You can also brush some barbecue sauce on the chicken after cooking to give it a shiny and appetizing appearance.
Let the chicken rest before serving
Letting the chicken rest after cooking allows the juices to redistribute throughout the meat, making it more tender and juicy. You can let the chicken rest for at least five minutes before serving. Cover the chicken with foil to keep it warm and moist while resting.
Conclusion
Ancho chocolate BBQ chicken is a delicious and healthy dish that you can prepare at home. The dish requires some preparation, but the effort is worth it. To get the best results, you need to choose the right cut of chicken, use high-quality ancho chili powder, prepare the ancho chocolate rub in advance, adjust the sugar content accordingly, marinate the chicken for at least an hour, cook the chicken on medium heat, baste the chicken with barbecue sauce, and let the chicken rest before serving.