Best Anas Spicy Chipotle Tomatillo Sauce Recipes

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SALSA DE TOMATILLO CON CHIPOTLE



Salsa de Tomatillo con Chipotle image

This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.

Provided by Zarela Martinez

Categories     Salsa     Mexico     Tomatillo     Chile Pepper     Condiment/Spread     Vegetarian     Vegan

Number Of Ingredients 6

½ pound fresh tomatillos, husks removed (about 6 large tomatillos)
1-2 canned chiles chipotles en adobo
½ small white onion, finely chopped
½ teaspoon dried Mexican oregano
½ teaspoon salt, or to taste
Pinch of sugar, or to taste

Steps:

  • Place the tomatillos in a small saucepan, cover with water, and bring to a boil. Simmer, uncovered, until they change color, about 5 minutes. Drain, reserving ½ cup of the liquid. 2. Place the chipotle chiles (with the sauce that clings to them) in a blender or food processor fitted with the steel blade with the tomatillos, reserved ½ cup liquid, white onion, and oregano. Process until smoothly puréed, about 1 minute. Taste the sauce; season with salt and a pinch or two of sugar.
  • Salsa be stored, tightly covered, in the refrigerator for 2 to 3 days.

CHIPOTLE-TOMATILLO SAUCE



Chipotle-Tomatillo Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Sauce     Blender     Onion     Pepper     Vegetable     Side     Vegetarian     Quick & Easy     Hot Pepper     Vegan     Tomatillo     Chile Pepper     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

3 dried large guajillo or New Mexico chiles (3/4 ounce total), wiped clean
3/4 pound fresh tomatillos, husked and rinsed
1/3 cup chopped white onion
1 tablespoon finely chopped chipotle in adobo, or to taste
1 large garlic clove, chopped
Salt

Steps:

  • Slit chiles lengthwise, then discard stems, seeds, and veins.
  • Heat a large heavy skillet (preferably cast-iron) over medium heat until hot, then toast chiles in batches, opened flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch. Tear into pieces and put in a blender.
  • Half-fill a 2 1/2- to 3-quart saucepan with water and bring to a boil. Add tomatillos and simmer until tender, 5 to 10 minutes. Transfer with a slotted spoon to blender and add onion, chipotle in adobo, garlic, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids). Transfer to a bowl and cool to room temperature.

TOMATILLO-CHIPOTLE SALSA



Tomatillo-Chipotle Salsa image

Provided by Bon Appétit Test Kitchen

Categories     Sauce     Onion     Side     Fourth of July     Low Fat     Vegetarian     Quick & Easy     Low Cal     Cinco de Mayo     Graduation     Backyard BBQ     Low Cholesterol     Vegan     Tomatillo     Party     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2 cups

Number Of Ingredients 7

1 pound tomatillos (about 10 medium), husked, rinsed
1 small onion, sliced into 1/4"-thick rounds
4 garlic cloves, unpeeled
3 canned chipotles in adobo, minced
1/4 cup chopped fresh cilantro
Kosher salt
Ingredient info: Look for tomatillos, the green, tomato-like fruit with a papery husk, and canned chipotles in adobo at better supermarkets and at Latin markets.

Steps:

  • Position an oven rack 6" from broiler; preheat broiler. Line a baking sheet with foil. Arrange tomatillos, onion, and garlic cloves on prepared sheet. Broil, turning occasionally, until soft and slightly charred, 10-15 minutes. Let cool. Peel garlic; transfer to a processor. Add tomatillos, onion, and any juices from foil, along with the chipotles. Purée until mixture is as smooth as you like. Transfer salsa to a bowl. Stir in cilantro; season with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let come to room temperature before serving.

FAST TOMATO SAUCE WITH ANCHOVIES



Fast Tomato Sauce With Anchovies image

Despite their reputation, anchovies are not overpowering, at least once cooked. Used with garlic as the start of a fast pasta sauce, they dissolve almost instantly and add a mysteriously meaty complexity that makes the sauce seem as if it had simmered for hours. Tossed with linguine and arugula, they make a simple dish sophisticated. If you're feeding a crowd, it doubles or triples beautifully.

Provided by Mark Bittman

Categories     dinner, main course

Time 30m

Yield enough for 1 pound of pasta, about 4 servings

Number Of Ingredients 5

2 tablespoons extra virgin olive oil
1 teaspoon minced garlic
4 to 6 anchovy fillets, with some of their oil
1 28-ounce can tomatoes, crushed or chopped and drained of their juice
Salt and fresh-ground black pepper

Steps:

  • Put the olive oil in a deep skillet, and turn the heat to medium. A minute later, add the garlic and the anchovies, and stir. When the garlic sizzles and the anchovies break up, add the tomatoes.
  • Turn heat to medium-high, and bring to a boil. Cook, stirring occasionally, until mixture becomes saucy, about 15 minutes. Season to taste, and serve with spaghetti or other long pasta. Grated pecorino Romano cheese goes well with this sauce.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 490 milligrams, Sugar 5 grams

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Ana's Spicy Chipotle Tomatillo Sauce Recipes

Ana's spicy chipotle tomatillo sauce recipes are one of the most flavorful and versatile sauces in Mexican cuisine. This sauce is a delicious blend of roasted tomatillos, garlic, onion, and spicy chipotle peppers, and is perfect for topping tacos, enchiladas, grilled meats, or even using as a dip for tortilla chips.
Ingredients
The ingredients in Ana's spicy chipotle tomatillo sauce recipes can vary slightly depending on the recipe, but some common ingredients include:
  • 1 pound fresh tomatillos, husks removed and rinsed
  • 1-3 chipotle peppers in adobo sauce (depending on heat preference)
  • 1 small onion, roughly chopped
  • 3 cloves garlic, minced
  • 1/2 lime, juiced
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
Instructions
The following are the general instructions for making Ana's spicy chipotle tomatillo sauce:
  1. Preheat the oven to 400 degrees F.
  2. Place the tomatillos, onion, and garlic on a baking sheet and toss with olive oil.
  3. Bake for 20-25 minutes, until the vegetables are soft and slightly charred.
  4. In a blender or food processor, add the roasted vegetables, chipotle peppers in adobo sauce, lime juice, salt, and pepper. Blend until smooth.
  5. Taste and adjust seasoning as necessary.
  6. Use immediately or store in an airtight container in the refrigerator for up to a week.
Variations
There are many variations of Ana's spicy chipotle tomatillo sauce recipes. Some variations include:
  • Adding fresh cilantro or parsley for a bright, herbaceous flavor.
  • Including Mexican crema or sour cream for a smoother, creamier texture.
  • Using different types of peppers for varying levels of heat.
  • Adding a splash of tequila or mezcal for a smoky, boozy flavor.
Serving Suggestions
Ana's spicy chipotle tomatillo sauce is a versatile condiment that can be used in many ways. Here are some serving suggestions:
  • Top your favorite tacos with a spoonful of the sauce for an extra burst of flavor.
  • Use it as a marinade for grilled chicken or shrimp.
  • Drizzle it over roasted vegetables or grilled steak.
  • Serve it as a dip with tortilla chips or fresh vegetables.
  • Use it as a dressing for a Southwest-style salad.
Conclusion In conclusion, Ana's spicy chipotle tomatillo sauce recipes are a staple in Mexican cuisine, offering a delicious blend of flavors and versatility. This sauce can be used on everything from tacos to salads, and can be easily customized to suit your preferences. Try out this recipe today and add some zing to your next meal!
Ana's Spicy Chipotle Tomatillo Sauce is a bold, flavorful sauce that can perk up any snack or meal. The spicy kick of chipotle peppers combined with the tangy taste of tomatillos can add a unique flavor profile to a wide range of dishes, including tacos, burritos, eggs, salads, and sandwiches. If you are looking to spice up your meals with a homemade sauce, then this guide will provide you with valuable tips and tricks to create a perfect and delicious Ana's Spicy Chipotle Tomatillo Sauce.

Tips for Selecting the Ingredients

To prepare the best Ana's Spicy Chipotle Tomatillo Sauce, it is essential to start by selecting the right ingredients. Here are some tips to follow when choosing the ingredients:
Select Fresh Tomatillos
Tomatillos are essential ingredients in this recipe. They provide the sauce with a tangy and citrusy flavor. When buying tomatillos, select ones that are firm, bright green, and feel heavy in your hand. Avoid ones that are soft or have blotches on their skin.
Choose the Right Type of Chipotle Pepper
Chipotle pepper is what gives the sauce its signature smoky and spicy flavor. You can use dried or canned chipotle peppers, depending on what is available. Dried chipotle pepper provides more heat and intensity than canned chipotles. If you are using dried chipotle peppers, reconstitute them in water before using them in the recipe.
Use Fresh Garlic
Garlic is an essential aromatic ingredient in this recipe. Use fresh garlic instead of garlic powder for a more intense flavor.
Use Fresh Herbs
Herbs, such as cilantro or parsley, can add a fresh and aromatic dimension to the sauce. Use fresh herbs instead of dried herbs for better flavor and texture.

Steps for Making the Sauce

Once you have the ingredients sorted, it's time to make the sauce. Here are the steps you need to follow:
Cook the Tomatillos and Peppers
Start by husking and rinsing the tomatillos before quartering them. Place the tomatillos and peppers in a pan and add enough water to cover them. Bring the water to a boil and then reduce the heat to low. Allow the tomatillos and peppers to simmer until they are soft and tender.
Blend the Ingredients
Once the tomatillos and peppers are cooked, strain them and transfer them to a blender. Add fresh garlic, herbs, and lime juice to the blender, and blend until the mixture is smooth and creamy.
Adjust the Seasoning
Taste the sauce and adjust the seasoning according to your preference. If you prefer more heat, you can add more chipotle peppers or a pinch of cayenne pepper. For a tangier flavor, you can add more lime juice. If the sauce is too thick, you can add a little water to thin it out.
Chill the Sauce
Once the sauce is ready, transfer it to an airtight container and chill it in the refrigerator for at least an hour to allow the flavors to meld together.

Tips for Storing the Sauce

To make the most of your Ana's Spicy Chipotle Tomatillo Sauce, follow these tips for storing it:
Use Airtight Containers
Store the sauce in airtight glass containers or Mason jars. Avoid using plastic containers as they can absorb the flavors and odor of the sauce.
Refrigerate the Sauce
Store the sauce in the refrigerator for up to two weeks. Do not leave it outside the fridge as it can spoil quickly.
Freeze the Sauce
If you have leftover sauce or want to make a bigger batch, you can freeze the sauce for up to three months. Freeze the sauce in small batches in ice cube trays or small plastic containers. This way, you can thaw only the amount you need without having to thaw the entire batch.

Conclusion

Creating Ana's Spicy Chipotle Tomatillo Sauce is simple and easy, and it can add a flavorful punch to your meals. Following the above tips will help you create a sauce that has just the right balance of smokiness, spiciness, and tanginess. Experiment with different combinations of ingredients to find a flavor profile that suits your taste buds. Remember to store the sauce in airtight containers and refrigerate it to keep it fresh and tasty. Enjoy!

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