Best An Onion Soup Calld The Kings Soup Recipes

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AN ONION SOUP CALL'D THE KING'S SOUP



An Onion Soup Call'd the King's Soup image

This recipe is adapted from The Lady's Companion, a cookbook published in 1753, which was owned by Martha Washington.

Provided by Bonnie Lee

Categories     Other Soups

Time 1h

Number Of Ingredients 8

2 large bermuda onions, thinly sliced
1 qt milk
1/2 tsp mace blades
1/2 c (1 stick) butter
1 1/2 tsp salt
1 egg yolk
chopped parsley
croutons

Steps:

  • 1. Place onions, milk, mace, butter, and salt in a saucepan. Bring to a boil, then reduce heat and cook slowly for 30-40 mins., or until onions are very tender. Pick out mace blades & discard.
  • 2. Beat egg yolk in a small bowl, then add a little of the hot soup, beating constantly. Pour egg mixture into soup and cook a minute or two to thicken slightly.
  • 3. Sprinkle each serving with finely chopped parsley, then add a few croutons.

FRENCH ONION SOUP



French Onion Soup image

In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called "Soups," which had 20 recipes for soups "thick and thin, hot and cold," including those for minestrone, shrimp bisque and this French onion soup. We've updated the recipe adding sherry and wine to layer in more flavors. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. But it's worth the wait.

Provided by Sara Bonisteel

Categories     lunch, soups and stews, main course

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
3 to 4 large red or yellow onions (about 3 pounds), peeled and thinly sliced
3/4 teaspoon kosher salt, more to taste
2 quarts (8 cups) beef stock
1 cup dry white wine
1 tablespoon dry sherry
1 tablespoon all-purpose flour
1/2 teaspoon black pepper, more to taste
French bread cut into 8 to 12 1/2-inch slices
1 1/2 cups grated Gruyère cheese

Steps:

  • Melt butter in a heavy Dutch oven over medium heat. Add onions and 1/2 teaspoon salt, stir and cover, letting onions soften for 5 minutes. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly. The caramelization process may take 45 to 60 minutes.
  • Meanwhile, warm broth in a saucepan over low heat.
  • Once onions are caramelized, add wine and sherry to the pot and allow mixture to come to boil. Stir in flour and let thicken for a minute or two.
  • Slowly add warm broth, 1/4 teaspoon salt and the pepper to the onion mixture and boil uncovered for 10 minutes. Add more salt and pepper to taste.
  • Heat the broiler, and arrange individual ovenproof casseroles on a baking sheet. Ladle soup into casseroles, and cover top with bread slices. Sprinkle each casserole generously with Gruyère. Broil for a minute or two, watching carefully, until cheese melts and browns. Serve immediately.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 942 milligrams, Sugar 7 grams, TransFat 0 grams

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An Onion Soup Called The King's Soup Recipes

Onion soup is a classic French dish that has been around for centuries. However, there's a unique version of this soup known as "The King's Soup," which is considered to be the ultimate onion soup recipe in France. It's a rich, hearty, and flavorful soup that's typically served as a main course.
History of The King's Soup
According to legend, The King's Soup originated during the reign of King Louis XV of France. It's said that the king, who was fond of onion soup, ordered his chef to create a soup that would surpass all others. The chef was tasked with using only the choicest onions, the best beef stock, and the finest spices to create a soup fit for a king. The soup was such a hit with the king that he declared it to be "The King's Soup." The recipe has been passed down through the generations and is still a favorite in many French kitchens today.
The Ingredients
The key to making a fantastic onion soup is to use only the freshest and finest ingredients. The following ingredients are typically used in The King's Soup recipe: 1. Onions - The base of the soup, onions are the star ingredient in The King's Soup recipe. 2. Beef Stock - This is what gives the soup its rich, savory flavor. 3. Gruyere Cheese - This cheese is the perfect complement to the soup's hearty flavors. 4. Baguette - Traditional French bread, sliced and toasted to provide the perfect topping for the soup. 5. Cognac - Adds a touch of warmth and richness to the soup. 6. Butter - Used to sauté the onions and add flavor to the soup. 7. Thyme, Bay Leaves - Spices that add to the complexity of the dish.
The Cooking Process
The King's Soup is a relatively straightforward recipe that's easy to follow. Here's how to make it: 1. Slice the onions thinly and sauté them in butter until they're caramelized and tender. 2. Add the beef stock, cognac, thyme, and bay leaves to the pot and stir. 3. Allow the soup to simmer for at least 30 minutes so that the flavors can meld together. 4. While the soup is simmering, slice the baguette bread and toast it until it's golden brown. 5. Once the soup is ready, ladle it into oven-safe bowls and place a slice of the toasted baguette on top. 6. Sprinkle a generous amount of Gruyere cheese over the bread and place the bowls under the broiler until the cheese is melted and bubbly. 7. Serve hot and enjoy!
The Verdict
The King's Soup is a real treat for the taste buds, and it's easy to see why it's considered to be the ultimate onion soup recipe in France. The combination of savory beef stock, flavorful caramelized onions, and melted Gruyere cheese is a match made in heaven. While the soup takes a bit of time to prepare, the effort is well worth it. Whether you're looking to impress dinner guests or simply want a hearty meal on a cold winter's night, The King's Soup is sure to satisfy.
Onion soup, especially the renowned French onion soup, is a classic and beloved dish around the world. However, there is a regal yet lesser-known version of onion soup called the king's soup. Unlike traditional onion soup, the king's soup adds a touch of elegance by incorporating additional flavors, meats, and even alcohol. In this article, we will provide valuable tips to consider when preparing the king's soup recipe.

Kings Soup Ingredients

Like most soups, the king's soup requires a handful of core ingredients. For the base, be sure to have at least two medium-sized onions, butter, garlic, salt, and pepper. Although the recipe does not call for stock or broth, it's recommended to use it, whether chicken, beef, or vegetable, to add more depth to the soup. Additionally, consider adding a range of herbs such as bay leaves, thyme, and rosemary for enhanced flavor. Finally, for a king's soup twist, add in a protein, whether leftover chicken or beef, prosciutto, or even snails. Also, for a touch of luxury, consider adding white wine or sherry to the soup.

Preparing the Onions

Onions are the star of onion soup, so it's essential to prepare them correctly. Firstly, wash the onions thoroughly before peeling and slicing them into thin rings. To get the best flavor from the onions, you need to cook them down. To do this, use a slow-cooking method extending from 30 minutes to over an hour. Begin by melting three tablespoons of butter in a large-sized pot over medium-low heat, add the onions and stir entirely to coat each slice. Sprinkle salt and pepper over the onions and stir periodically as the onions cook down. Be sure to adjust the stove heat to ensure the onions do not burn. Onions need to turn a golden-brown color at a minimum, but dark caramelization is preferable.

Adding Flavor to the King's Soup

The king's soup calls for additional flavorings beyond just onions. Although adding herbs is an efficient way to add additional elements, consider using wine, sherry, or port to add more complex flavors to the soup. Adding a cup of red wine or sherry enhances the soup's flavor, depth, and color. Although these additions are optional, they remain crucial aspects that transform the soup's base.

Textures For the King's Soup

The king's soup calls for particular textures to make it stand out. Firstly, ensure the onions are thoroughly caramelized, which gives the soup a sweet and savory flavor. Additionally, the soup should not be too thick nor too watery, making it challenging to define its viscosity. To achieve the perfect consistency, control the amount of broth or stock you use carefully. Finally, for a touch of elegance, throw in protein such as chicken, beef, or snails. The protein should augment the soup's consistency instead of taking over it entirely.

Serve the King's Soup With The Right Pairing

The king's soup is incredibly versatile, and it can be served at lunch or dinner. When serving the king's soup, pair it with crusty bread or croutons topped with gruyere or parmesan cheese. Drizzle in some sherry or port to take the flavor experience up a notch.

Conclusion

To sum it up, the king's soup is an elegant and flavorsome twist on traditional onion soup. To make the perfect soup, arm yourself with the core ingredients, prepare the onions correctly, add additional flavors such as herbs and wine to the soup, consider proteins to add texture, and pair the soup with the right accompaniments such as crusty bread or sherry. With this article's tenets, you are well on your way to enjoying a warm and comforting bowl of king's soup.

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