WILD RICE IN VERMOUTH

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Wild Rice in Vermouth image

Make and share this Wild Rice in Vermouth recipe from Food.com.

Provided by Nyteglori

Categories     Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces wild rice
3/4 cup dry vermouth
1/4 cup butter
3 tablespoons onions, finely chopped
1/2 liter mushroom
2 eggs, well beaten (optional)
salt and pepper

Steps:

  • Preheat oven to 350.
  • Cook rice according to package directions. While hot stir in vermouth. Cool to room temperature.
  • Melt butter in saucepan. Add onions. Cook until soft but not brown. Add mushrooms and saute an additional 5 minutes. Stir into cooled rice. Add eggs, salt and pepper.
  • Turn into baking dish and bake 30 minutes. Garish with raw mushrooms.

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