Best Amys Unique Original Salad Recipes

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AMY'S SIGNATURE SALAD



Amy's Signature Salad image

Avocado, cucumber, red onion and fresh tomatoes make this salad special but easy enough for everyday eating.

Provided by CNS Recipes

Categories     Salads

Time 10m

Number Of Ingredients 6

1 medium cucumber
1 ripe avocado (just barely soft to the touch--not overripe)
4 ripe Roma tomatoes
2-3 Tbsp vinegar
black pepper (to taste)
¼ red onion - sliced thinly (optional)

Steps:

  • Peel cucumber, quarter longwise, then cut into chunks.
  • Peel and seed avocado, cut the flesh into small chunks.
  • Cut ends off of Roma tomatoes, quarter longwise, then slice into chunks.
  • Mix vegetables together, toss with vinegar and black pepper.
  • Serve on a bed of spinach or your favorite salad greens.

UNIQUE SALAD RECIPES: MEXICAN WATERMELON SALAD



Unique Salad Recipes: Mexican Watermelon Salad image

Try one of our favorite unique salad recipes - this delicious and refreshing watermelon salad with tajin, cotija cheese, and jalapeno is so easy to make!

Provided by This Healthy Table

Categories     Roundup

Time 14m

Number Of Ingredients 8

1/2 small seedless watermelon
1 tablespoon olive oil
2 teaspoons freshly squeezed lime juice
1 tablespoon tajin seasoning
2 ounces Cotija cheese, finely crumbled
2 teaspoons finely chopped cilantro
1/2 lime, sliced for serving
optional - 1/4 of a jalapeno, finely sliced

Steps:

  • Place the watermelon cut side down on a cutting board. Run a knife from the top to the bottom in strips to cut the rind off.
  • Cut the watermelon into 1-inch thick plates then slice into triangles.
  • Arrange the sliced on a large plate or tray.
  • Drizzle with olive oil and lime juice.
  • Sprinkle with tajin seasoning and Cotija cheese. Add the cilantro and optional jalapenos.
  • Serve with lime wedges.

Nutrition Facts : Calories 101 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 758 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

AMY'S SENSATIONAL SUMMER SALAD



Amy's Sensational Summer Salad image

A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbecues!

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

3 (6 ounce) boneless skinless chicken breast halves
1 cup Italian salad dressing
1 granny smith apple, cored and diced
2 tablespoons lemon juice
1 head romaine lettuce, chopped
1 avocado, diced
4 ounces feta cheese, crumbled
1 1/2 cups diced fresh strawberries
1 cup dried cranberries
3/4 cup balsamic vinaigrette (to taste)

Steps:

  • Place the chicken breasts and Italian dressing onto a resealable plastic bag. Mix together to coat the chicken with the dressing, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken breasts until no longer pink in the center, or to an internal temperature of 165°F (74°C), about 3 minutes per side. Set aside to cool while preparing the ingredients for salad, then dice.
  • Toss the diced apple with the lemon juice in a large mixing bowl until well coated; drain and discard any excess lemon juice. Place the lettuce into the mixing bowl, then sprinkle with the diced chicken, avocado, feta cheese, strawberries, and cranberries. Gently toss the salad with the balsamic vinaigrette, and serve immediately.

Nutrition Facts : Calories 371.3, Fat 23, SaturatedFat 6, Cholesterol 72.3, Sodium 733.1, Carbohydrate 20.5, Fiber 6.7, Sugar 11.3, Protein 23.4

AMY'S FRUITED CHICKEN SALAD



Amy's Fruited Chicken Salad image

This is a great recipe for a nice light supper. If you have leftover chicken in your fridge looking for a good home, this would be the ticket! I got this recipe from my dear sister-in-law Amy Paun. What a great cook she is!!!

Provided by Sassy Sandra

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

4 cups cooked chicken
1 (15 ounce) can pineapple chunks, well drained
1 cup celery, finely chopped
1/2 cup sliced black olives (optional)
2 green onions, chopped
1 cup green seedless grapes or 1 cup red seedless grapes
1 cup mayonnaise
1 tablespoon mustard
1 cup dry chow mein noodles
1 (11 ounce) can mandarin oranges, well drained
lettuce leaf

Steps:

  • In large bowl combine chicken, pineapple, celery, olives, onions and grapes.
  • Blend mayonnaise and msutard.
  • Toss gently with chicken mixture.
  • Cove and chill at least on hour.
  • Just before serving, gently fold in oranges and chow mein noodles.
  • Place on lettuce leaves placed on a platter.

Nutrition Facts : Calories 433.2, Fat 13.3, SaturatedFat 3.1, Cholesterol 105, Sodium 221.7, Carbohydrate 41.9, Fiber 3.8, Sugar 30.1, Protein 37.8

Amy's Unique Original Salad Recipes

Salads are a perfect meal for those who want to enjoy a refreshing and nutritious plate. They can be eaten for lunch, dinner or as a side dish, and they are a great way to incorporate a variety of veggies, fruits, nuts and grains in your diet. Amy's Unique Original Salad Recipes are the perfect combination of flavours and textures that will leave you feeling satisfied and energized.
How it all started
Amy, a nutritionist and cooking enthusiast, has always been passionate about creating healthy and tasty recipes. Her love for salads started when she was trying to find a way to incorporate more vegetables and fruits into her diet. She experimented with various ingredients and dressings and created unique recipes that not only tasted great but also provided a balanced nutritional profile.
The Ingredients
Amy's Unique Original Salad Recipes are made using only the freshest and healthiest ingredients. She incorporates a variety of veggies including leafy greens, cruciferous vegetables, root vegetables, and fruits such as berries, apples and pears. To add some crunch and texture to her salads, Amy uses nuts and seeds such as almonds, pecans, pumpkin and sunflower seeds. She also includes ancient grains like quinoa, wheat berries and farro to provide a healthy dose of complex carbs and fibre.
The Dressings
One of the things that set Amy's Unique Original Salad Recipes apart is her homemade dressings. She believes that dressings are an essential part of a salad, and they can make all the difference in terms of flavour and nutrition. Amy's dressings are made using healthy oils such as olive, flax and sesame, and she adds a variety of herbs and spices to enhance the taste. Her dressings are free from artificial preservatives and have no added sugars, making them a great option for those who want to avoid processed foods.
The Benefits
Amy's Unique Original Salad Recipes offer a wide range of health benefits. They are packed with nutrients like vitamins, minerals and antioxidants that support a healthy immune system and promote overall wellbeing. They are also a great source of fibre, which is essential for gut health and digestion. Salads are low in calories but high in satiety, making them an excellent option for those who are trying to lose weight or maintain a healthy weight. Additionally, the inclusion of healthy fats from nuts, seeds and oils help to keep you feeling full and satisfied for longer.
Conclusion
In conclusion, Amy's Unique Original Salad Recipes are a delicious and healthy way to incorporate more vegetables and fruits into your diet. They are a perfect combination of flavour, texture and nutrition and can be customized to suit your taste preferences and dietary needs. Whether you are a vegetarian, a vegan, or a meat-eater, there is a salad recipe for everyone. So next time you are looking for a quick and easy meal, why not try one of Amy's Unique Original Salad Recipes and enjoy the benefits of a healthy and nutritious meal.
Salads are an essential part of a healthy and balanced diet. They are a great way to incorporate fresh fruits and vegetables, healthy fats, and lean proteins into your diet. You can always get creative and try new flavors and ingredients to make your salads more interesting and exciting. In this article, we will provide valuable tips on how to make unique and original salad recipes by using proper ingredients, preparation methods, and presentation techniques. Choosing the Right Ingredients The key to making a delicious salad is choosing the right ingredients. You should always try to incorporate fresh and seasonal produce that is readily available. Some of the best ingredients for salads include leafy greens, such as spinach, kale, and arugula, which are excellent sources of fiber and vitamins. You can also add other vegetables like tomatoes, cucumbers, carrots, and bell peppers, which are high in antioxidants and nutrients. For a protein boost, you can add lean proteins like chicken breast, salmon, tuna, or shrimp. If you prefer a vegetarian or vegan salad, you can use plant-based proteins like lentils, chickpeas, or tofu. You can also add healthy fats like avocado, nuts, and seeds that can add richness and texture to your salads. Other ingredients that can add flavor and crunch are fresh herbs like basil, parsley, and mint, or crispy toppings like croutons or tortilla chips. Preparing Your Ingredients To make a unique salad recipe, you should also consider how you prepare your ingredients. Here are some tips that can help you bring out the best flavor and texture of each ingredient: Washing Your Produce Always wash your produce thoroughly under cold water to remove any dirt or bacteria. You can also soak them in a bowl filled with cold water and a tablespoon of vinegar for a few minutes to remove any pesticide residue. Drying Your Produce After washing your produce, make sure to dry them well using a salad spinner or paper towels. This will prevent your salad from becoming soggy and unappetizing. Cutting Your Produce When cutting your produce, make sure to use a sharp knife and cut them into bite-sized pieces. This will make it easier to eat and create a more appealing presentation. You can also try different cutting techniques like julienne, cube, or spiral cutting to add variety to your salads. Cooking Your Proteins When cooking your proteins, make sure to season them well with salt, pepper, and other spices to enhance their flavor. You can also try different cooking methods like grilling, baking, or sauteing to add depth to your salads. Mixing Your Salad When mixing your salad, make sure to combine your ingredients well to distribute the flavors evenly. You can also use different dressing techniques like tossing, drizzling, or spooning to coat your salad evenly. Presenting Your Salad Presentation is key to making an attractive and appealing salad recipe. Here are some tips that can help you create a visually pleasing salad: Choosing the Right Salad Bowl Choose a salad bowl that is large enough to hold all your ingredients and has a nice shape or color that complements your salad. You can also use different types of plates or bowls for a more interesting presentation. Arranging Your Ingredients Arrange your ingredients in an organized and attractive way. You can use a color scheme to create a visually appealing contrast, or create patterns or shapes using your ingredients. Adding Different Textures Add different textures to your salad by incorporating crispy or crunchy toppings like croutons, nuts, or crispy fried onions. This will add a nice contrast to the soft and tender texture of your greens and vegetables. Using Fresh Herbs Add fresh herbs like basil, parsley or mint to your salad to add a burst of flavor and color. You can also use them to garnish your salad or create interesting shapes like herb bouquets. Dressing Your Salad Dressing your salad is an art form, and there are many ways to do it. You can toss your ingredients with a vinaigrette or drizzle it with a creamy dressing like ranch or Caesar. You can also use a dressing syringe or a spoon to create interesting patterns on your plate. Conclusion Making unique and original salad recipes is all about creativity and experimentation. With the right ingredients, preparation methods, and presentation techniques, you can create a healthy and delicious salad that will make your taste buds dance. Remember to choose fresh and seasonal produce, cut your ingredients into bite-sized pieces, season your proteins well, and add different textures and flavors to your salad. Finally, present your salad in an organized and attractive way, using different colors, shapes, and textures. With these tips in mind, you can create endless salad possibilities that are both healthy and delicious.

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