Best Amys Sausage Apple Pie Recipes

Amy's sausage apple pie is a delightful dish that combines the sweetness of apples and the savory flavor of sausages in a perfect balance. It is a dish that can be served for breakfast, lunch, or dinner, and can be enjoyed by people of all ages. Amy's sausage apple pie is easy to make, and the recipe can be adapted to suit individual preferences. This article aims to describe Amy's sausage apple pie recipe, its nutritional value, and some of its variations.

Ingredients

The ingredients required to make Amy's sausage apple pie are as follows:

For the pie crust

• All-purpose flour - 2 cups
• Unsalted butter - 3/4 cup
• Cold water - 1/2 cup
• Salt - a pinch

For the filling

• Sausage - 1 pound
• Apples - 3 to 4 medium-sized
• Onion - 1 medium-sized
• Butter - 2 tablespoons
• Salt and black pepper - as per taste
• Flour - 1 tablespoon
• Chicken broth - 1 cup
• Egg white - 1

Directions

Making Amy's sausage apple pie is a simple process that can be done in a few easy steps.

Pie crust

1. In a bowl, mix all-purpose flour and salt
2. Cut the butter into small pieces and add it to the flour mix
3. Mix the butter and flour together with a pastry cutter or fork until the mixture resembles coarse crumbs
4. Add cold water to the mixture and mix until a dough forms
5. Divide the dough into two equal parts and shape them into discs
6. Wrap the discs in plastic wrap and refrigerate for at least an hour before using

Filling

1. Cook the sausage in a pan until brown and transfer it onto a paper towel-lined plate to drain excess oil
2. Add butter to the same pan and sauté onions until they are translucent
3. Add sliced apples to the pan and cook until they are soft
4. Season the mixture with salt and black pepper
5. Stir in flour and cook for 1-2 minutes
6. Add chicken broth to the pan and cook until the mixture thickens
7. Let the mixture cool down before using it in the pie

Assembly

1. Preheat the oven to 400°F (200°C)
2. Roll out one of the pie crust discs on a floured surface and transfer it to a 9-inch pie dish
3. Poke the bottom of the crust with a fork to create small holes
4. Add the sausage and apple mixture to the crust and spread it evenly
5. Roll out the second pie crust disc and cover the filling with it
6. Brush the top of the pie with beaten egg white to create a shiny finish
7. Bake the pie for 45-50 minutes until the crust is golden brown and the filling is hot and bubbly
8. Let the pie cool down for 10-15 minutes before serving

Nutritional Value

Amy's sausage apple pie is a nutritious meal that is rich in protein, fiber, vitamins, and minerals. The nutritional value of the dish may vary depending on the ingredients used and the serving size. One serving (1/8 of the pie) of Amy's sausage apple pie contains approximately:

• Calories: 380
• Protein: 13 grams
• Fat: 22 grams
• Carbohydrates: 30 grams
• Sugar: 8 grams
• Fiber: 2 grams
• Sodium: 390 mg
• Iron: 10% of the recommended daily intake
• Calcium: 2% of the recommended daily intake
• Vitamin A: 2% of the recommended daily intake
• Vitamin C: 6% of the recommended daily intake

Variations

Amy's sausage apple pie recipe can be modified to incorporate different ingredients and flavors, depending on individual preferences.

• Adding different herbs and spices such as rosemary or thyme to the filling to enhance the flavors
• Substituting sausages with bacon, ham, or chicken to create different taste sensations
• Using different types of apples such as Granny Smith or Honeycrisp to add more sweetness or tartness to the filling
• Adding cheese such as cheddar or Gouda to the pie to create a more savory taste
• Adding vegetables such as carrots or celery for a healthier and more nutritious twist

Conclusion

Amy's sausage apple pie is a delicious and easy-to-make recipe that combines the sweetness of apples and the savory flavor of sausages in a perfect balance. It is a nutritious meal that can be enjoyed at any time of day and can be customized to suit individual preferences. By following the recipe and experimenting with different variations, one can create a dish that is both healthy and satisfying.

Apple pie is a quintessential American dessert, enjoyed by millions of people across the country. But why settle for a basic apple pie when you can spice things up a bit? That's where Amy's sausage apple pie recipes comes in. This delicious twist on a classic dessert will have your taste buds dancing with delight. If you're ready to take your apple pie game to the next level, here are some tips that'll help you create the perfect Amy's sausage apple pie. Tip #1: Choosing the Right Apples The first step to creating a delicious apple pie is choosing the right apples. Different varieties of apples have different textures and flavors, so it's important to choose the right ones for the job. For Amy's sausage apple pie, you want to select apples that are firm and hold their shape when baked. Some great apple varieties to consider include Granny Smith, Honeycrisp, Jonathan, and Pink Lady. Tip #2: Spices The key to a great Amy's sausage apple pie is the spices. You want to use a combination of warm spices like cinnamon, nutmeg, and allspice to really bring out the flavor of the apples. If you're feeling adventurous, you can even add in a little bit of ginger or cardamom for a more complex flavor profile. Tip #3: Sausage As the name suggests, Amy's sausage apple pie includes sausage as one of the key ingredients. For this recipe, you can use any type of sausage you prefer, from breakfast sausage to spicy Italian sausage. Just make sure to cook the sausage before adding it to the pie to ensure it's fully cooked through. Tip #4: Cheese Another unexpected ingredient in Amy's sausage apple pie is cheese. Adding a little bit of cheese to the pie helps to balance out the sweetness of the apples and adds a savory note to the dish. Some great cheese options to consider include cheddar, Gruyere, and Parmesan. Tip #5: Preparing the Apples Before you start assembling your pie, it's important to properly prepare the apples. You'll want to peel them, remove the cores, and slice them into thin pieces. Once sliced, toss the apples with a little bit of lemon juice to prevent them from browning. Tip #6: Making the Crust The crust is an essential component of any pie, and it's no different with Amy's sausage apple pie. You can either make your own pie crust from scratch or use store-bought crust for convenience. When making your own crust, be sure to use cold butter and ice water to ensure a flaky crust. Tip #7: Assembling the Pie Once you have all your ingredients ready, it's time to start assembling the pie. Begin by rolling out the pie crust and placing it into a pie dish. Layer the sausage, cheese, and apples on top of the crust, making sure to distribute everything evenly. Top the filling with a second pie crust and brush with egg wash before baking. Tip #8: Baking The final step in creating the perfect Amy's sausage apple pie is baking. Preheat your oven to 375°F and bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool on a wire rack for at least 30 minutes before serving. Conclusion Creating the perfect Amy's sausage apple pie may seem like a daunting task, but with these tips, you'll be able to make a delicious and impressive dessert that'll wow your friends and family. Remember to choose the right apples, use plenty of warm spices, and don't be afraid to get creative with the ingredients. With a little bit of practice, you'll be making the best sausage apple pie around!