Best Amys Salad Recipes

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AMY'S SIGNATURE SALAD



Amy's Signature Salad image

Avocado, cucumber, red onion and fresh tomatoes make this salad special but easy enough for everyday eating.

Provided by CNS Recipes

Categories     Salads

Time 10m

Number Of Ingredients 6

1 medium cucumber
1 ripe avocado (just barely soft to the touch--not overripe)
4 ripe Roma tomatoes
2-3 Tbsp vinegar
black pepper (to taste)
¼ red onion - sliced thinly (optional)

Steps:

  • Peel cucumber, quarter longwise, then cut into chunks.
  • Peel and seed avocado, cut the flesh into small chunks.
  • Cut ends off of Roma tomatoes, quarter longwise, then slice into chunks.
  • Mix vegetables together, toss with vinegar and black pepper.
  • Serve on a bed of spinach or your favorite salad greens.

AMY'S KIDNEY BEAN SALAD



Amy's Kidney Bean Salad image

This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!

Provided by Amy Clum Nash

Categories     Salad     Beans

Time 20m

Yield 8

Number Of Ingredients 9

1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
1 tablespoon white sugar
salt and ground black pepper to taste
4 (8 ounce) cans dark red kidney beans, drained and rinsed
6 hard-boiled eggs, chopped
1 green bell pepper, chopped
1 small red onion, chopped

Steps:

  • Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a medium-large bowl until well combined.
  • Stir kidney beans, hard-boiled eggs, green bell pepper, and red onion into the mayonnaise mixture. Eat immediately or refrigerate before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 21.8 g, Cholesterol 169.8 mg, Fat 26.4 g, Fiber 7.3 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 446.3 mg, Sugar 3.2 g

AMY'S BARBECUE CHICKEN SALAD



Amy's Barbecue Chicken Salad image

This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!

Provided by AMYEH

Categories     Salad

Time 35m

Yield 8

Number Of Ingredients 10

2 skinless, boneless chicken breast halves
1 head red leaf lettuce, rinsed and torn
1 head green leaf lettuce, rinsed and torn
1 fresh tomato, chopped
1 bunch cilantro, chopped
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 (2.8 ounce) can French fried onions
½ cup Ranch dressing
½ cup barbeque sauce

Steps:

  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
  • In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
  • In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 32.3 g, Cholesterol 20.8 mg, Fat 14.4 g, Fiber 6.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 805.4 mg, Sugar 7.3 g

AMY'S SENSATIONAL SUMMER SALAD



Amy's Sensational Summer Salad image

A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbecues!

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

3 (6 ounce) boneless skinless chicken breast halves
1 cup Italian salad dressing
1 granny smith apple, cored and diced
2 tablespoons lemon juice
1 head romaine lettuce, chopped
1 avocado, diced
4 ounces feta cheese, crumbled
1 1/2 cups diced fresh strawberries
1 cup dried cranberries
3/4 cup balsamic vinaigrette (to taste)

Steps:

  • Place the chicken breasts and Italian dressing onto a resealable plastic bag. Mix together to coat the chicken with the dressing, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken breasts until no longer pink in the center, or to an internal temperature of 165°F (74°C), about 3 minutes per side. Set aside to cool while preparing the ingredients for salad, then dice.
  • Toss the diced apple with the lemon juice in a large mixing bowl until well coated; drain and discard any excess lemon juice. Place the lettuce into the mixing bowl, then sprinkle with the diced chicken, avocado, feta cheese, strawberries, and cranberries. Gently toss the salad with the balsamic vinaigrette, and serve immediately.

Nutrition Facts : Calories 371.3, Fat 23, SaturatedFat 6, Cholesterol 72.3, Sodium 733.1, Carbohydrate 20.5, Fiber 6.7, Sugar 11.3, Protein 23.4

AMY'S FRUITED CHICKEN SALAD



Amy's Fruited Chicken Salad image

This is a great recipe for a nice light supper. If you have leftover chicken in your fridge looking for a good home, this would be the ticket! I got this recipe from my dear sister-in-law Amy Paun. What a great cook she is!!!

Provided by Sassy Sandra

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

4 cups cooked chicken
1 (15 ounce) can pineapple chunks, well drained
1 cup celery, finely chopped
1/2 cup sliced black olives (optional)
2 green onions, chopped
1 cup green seedless grapes or 1 cup red seedless grapes
1 cup mayonnaise
1 tablespoon mustard
1 cup dry chow mein noodles
1 (11 ounce) can mandarin oranges, well drained
lettuce leaf

Steps:

  • In large bowl combine chicken, pineapple, celery, olives, onions and grapes.
  • Blend mayonnaise and msutard.
  • Toss gently with chicken mixture.
  • Cove and chill at least on hour.
  • Just before serving, gently fold in oranges and chow mein noodles.
  • Place on lettuce leaves placed on a platter.

Nutrition Facts : Calories 433.2, Fat 13.3, SaturatedFat 3.1, Cholesterol 105, Sodium 221.7, Carbohydrate 41.9, Fiber 3.8, Sugar 30.1, Protein 37.8

to Amy's Salad Recipes

Amy's Salad Recipes refer to a collection of healthy and delicious salad recipes created by Amy, a food enthusiast with a passion for eating healthy. The recipes consist of easy-to-follow steps that don't require any exceptional culinary skills to execute. They are designed to inspire people looking for healthy meal options to explore the versatility and nutritional value of salads.

The Health Benefits of Salads

Salads have gained immense popularity over the years as people become more health-conscious. Salads are low in calories but high in fiber, vitamins, minerals, and antioxidants, making them an excellent addition to any diet. The greens and vegetables used in salads are packed with healthy nutrients, which help to keep your body fit and healthy. Regular consumption of salads reduces the risk of developing chronic diseases such as cancer, heart disease, and type 2 diabetes.

Types of Salad Recipes

Amy's Salad Recipes consist of a variety of salad options, ranging from vegetable salads to fruit salads. The recipes are intended to cater to different dietary needs and preferences. Some of the popular salad options include:
1. Vegetable salads
Vegetable salads are the most popular salad options among people looking to add more greens to their diet. These salads consist of various vegetables such as lettuce, spinach, broccoli, cucumbers, carrots, and tomatoes. They are often served with a dressing made from olive oil, lemon juice, and vinegar.
2. Fruit salads
Fruit salads are a healthier alternative to traditional desserts. They consist of various fresh fruits such as berries, mangoes, pineapples, and kiwis. They are usually served with a dressing made from honey, lime juice, and yogurt.
3. Protein salads
Protein salads consist of a variety of proteins such as chicken, beef, fish, eggs, and tofu. These salads are a great option for people looking to add more protein to their diet. They are often served with a dressing made from balsamic vinegar, olive oil, and Dijon mustard.

Benefits of Amy's Salad Recipes

There are numerous benefits of incorporating Amy's Salad Recipes into your diet. Some of these benefits include:
1. Easy to make
Amy's Salad Recipes are easy to make and require minimal culinary skills. The recipes consist of simple steps that anyone can follow, making them the perfect option for beginners.
2. Nutritious
Amy's Salad Recipes are packed with essential nutrients, vitamins, and minerals that help keep your body healthy. The salads consist of fresh greens, vegetables, and fruits, which are rich in antioxidants that help to fight chronic diseases.
3. Versatile
Amy's Salad Recipes are versatile and can be customized to suit different dietary needs and preferences. Vegetarians can easily switch meat protein with tofu, while those on a low-carb diet can substitute high-carb veggies such as potatoes with leafy greens.
4. Quick and filling meal
Salads are quick and easy to make, making them an ideal meal option for busy individuals. They are also very filling and can keep you full for hours, making them a great option for people looking to lose weight.

Conclusion

Amy's Salad Recipes offer a simple and affordable way to eat healthier. The recipes consist of easy-to-follow steps that anyone can follow, making them a great option for beginners. Incorporating salads into your diet can increase the intake of essential nutrients and help maintain good health. So, if you are looking to eat healthier, give Amy's Salad Recipes a try.
Salads have become a staple of our daily diet due to their health benefits. However, a dull and boring salad can make anyone lose interest. Amys Salad Recipes, on the other hand, can change one's perspective of salads. They are not just healthy but incredibly delicious as well. Here are some valuable tips when making Amys Salad Recipes to make them even more enjoyable. 1. Choose the right greens The secret to perfection when it comes to Amys Salad Recipes is selecting the right greens. Leafy greens such as kale, spinach, romaine, and butter lettuce are the best for salads. Choose greens with vibrant colors and firm leaves, which indicates their freshness. 2. Use fresh and seasonal ingredients Nothing beats the taste of a salad made with fresh and seasonal ingredients. When creating your Amys Salad Recipe, use ingredients that are locally sourced and in season. This will ensure that your salad is packed with flavor and offers maximum health benefits. 3. Add texture A good salad should have a mix of textures. Add different textures in your Amys Salad Recipe by incorporating ingredients with varying textures such as crunchy nuts, chewy dried fruits, or tender grilled chicken. This will provide a great contrast in the texture, making your salad more enjoyable and flavorful. 4. Incorporate protein Adding protein to a salad increases its satiety and makes it an excellent choice for lunch or dinner. Some sources of protein that can be included in Amys Salad Recipes are grilled chicken, tofu, hard-boiled eggs, shrimp, or chickpeas. This will ensure that your salad is a complete meal on its own. 5. Use homemade dressings Store-bought dressings are packed with unhealthy ingredients such as preservatives and added sugars, which can negate the health benefits of your Amys Salad Recipe. Try making your dressings, which will make your salad healthier and more delicious. Homemade salad dressings are easy to make, and some ideas include olive oil, balsamic vinegar, lemon juice, or herbs. 6. Don't forget about the seasonings Seasonings can take a salad from ordinary to extraordinary. Add spices in your Amys Salad Recipe such as black pepper, smoked paprika, cumin or garlic. Herbs such as basil, parsley, or cilantro can also add a dimension of flavor to your salad, making it even more enjoyable. 7. Prepare your ingredients properly A common mistake when preparing salads is not preparing your ingredients correctly. For instance, improper washing of greens can leave dirt or harmful bacteria in your salad. Cut or chop fruits and vegetables evenly to ensure that they cook uniformly. Proper preparation of ingredients will also make them easier to eat, making your salad more enjoyable. 8. Presentation matters The presentation of your Amys Salad Recipe is essential, as it can add visual appeal, which can make your salad look appetizing. A salad that is visually appealing will also evoke a perception of quality and freshness. You can achieve this by arranging your ingredients in attractive patterns, using different colors, or using a variety of textures. 9. Combine flavors and textures The definition of a good salad is combining flavors that complement each other. Amys Salad Recipes are known for their incredible combination of flavors in a single dish. Find a balance between sweet, sour, salty, and bitter tastes to create a well-rounded salad. Adding texture to your salad with nuts or seeds, croutons, or cheese can provide another dimension to the salad's overall taste. 10. Serve at the right temperature The temperature of your salad can affect its taste and overall enjoyment. For instance, a cold salad when the temperature is freezing outside can be unappetizing. In contrast, a warm salad served on a hot day can also be uncomfortable. Ensure that you serve your Amys Salad Recipe at the right temperature, either chilled or warm, depending on your preference. Conclusion Amys Salad Recipes are a great way to incorporate healthy eating into your daily routine without sacrificing taste. These valuable tips can help you create delicious and enjoyable salads that will keep you healthy and happy. Use this advice to experiment with different ingredients, flavors, and textures and elevate your salads to a whole new level.

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