Amish potato salad is a tangy, slightly sweet version of potato salad that will be welcome at any barbecue or picnic. Made popular by Walmart ®, it gets tang and color from apple cider vinegar and yellow mustard and a touch of sweetness from pickle relish and a dash of sugar. Some of the potatoes get blended in with the dressing to give the salad the chunky-yet-creamy texture that we love.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Place the potatoes into a pot and cover with cold water by 1 inch. Season generously with salt. Bring to a boil, then lower the heat to medium and continue to cook until the potatoes are tender, about 5 minutes.
- While the potatoes are cooking, begin the dressing. Combine the vinegar and sugar in a small microwave-safe bowl. Cook until the sugar has dissolved, about 30 seconds. Add the mixture to a food processor along with the mustard, celery seed and the yolk of 1 of the hard-boiled eggs. Pulse until combined.
- Drain the potatoes and add to a large bowl. Toss together with 2 tablespoons of the dressing and reserve the remaining dressing in the food processor. Chill the potatoes in the refrigerator for 30 minutes.
- Finish the dressing by adding the mayonnaise, 1/2 teaspoon salt, remaining 2 eggs plus the egg white and 1 cup of the potatoes, reserving the remaining potatoes for the salad. Process until smooth yet with some texture remaining.
- Mix the reserved potatoes with the dressing along with the celery, onion and relish. Taste for seasoning.
I had a potato salad at one of my husband's family gatherings, and my niece brought a potato salad with bacon in it, and a light went on in my head. Her salad was yummy, but when I put this together, I loved it. My family and friends love it too. We serve it at all of out family get togethers, and make a hugely huge bowl for...
Provided by Amy Alusa
Categories Potato Salads
Time 2h
Number Of Ingredients 12
Steps:
- 1. Prepare all ingredients as described in the ingredient list. Best if you prepare the potatoes, bacon, and eggs ahead and refrigerate, until about an hour before serving.
- 2. Mash the egg yolks with a fork and stir in the seasonings and the sugar with the mayonnaise and mustard.
- 3. Place prepared potatoes, egg whites, bacon, tomatoes, cucumbers, olives, and onions into a very large salad bowl. Combine carefully by folding ingredients into the dressing mixture. Refrigerate until ready to serve.
This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.
Provided by melissa master cavell
Categories Salad
Potato Salad Recipes
Creamy Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Peel the potatoes if desired, and cut into medium dice. Place in a large bowl, and toss with the onion, celery, carrots, celery seed and hard-cooked eggs. Gently fold in the dressing. Refrigerate until serving. I personally like this to sit for at least a day before serving to let the flavors blend, but you may serve it as soon as it is chilled.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 49 g, Cholesterol 162.6 mg, Fat 30.5 g, Fiber 4.7 g, Protein 8.6 g, SaturatedFat 7.4 g, Sodium 425.3 mg, Sugar 23.3 g
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Amy's potato salad recipes have become increasingly popular among people worldwide. This is due to the delicious taste and easy preparation instructions that come with the recipes. Amy's potato salad recipes are highly versatile and can be customized to suit individual preferences.
Ingredients
The essential ingredients in Amy's potato salad recipes are potatoes, mayonnaise, salt, and pepper. Other ingredients that can be added to the recipe include eggs, pickles, onions, celery, bacon, and mustard. The potatoes used in the recipe can be russet, red, or Yukon gold. It is crucial to choose the right type of potato, as each type of potato has a different texture and flavor.
Preparation
The first step in preparing Amy's potato salad recipe is boiling the potatoes. It is essential to boil the potatoes until they are fork-tender but still firm to avoid a mushy salad. After boiling, drain the potatoes and let them cool before peeling and chopping them into small cubes. The next step is mixing the mayonnaise with salt, pepper, and any other seasoning the recipe calls for.
Customizations
Amy's potato salad recipe can be customized by adding various ingredients, giving the recipe a different flavor and texture. One can choose to add hard-boiled eggs to the recipe for a protein boost, or bacon for a smoky flavor. Onions add a sharp taste to the salad, while celery adds a refreshing crunch. One can also add a touch of Dijon mustard to the recipe for a tangy taste.
Serving
Amy's potato salad recipe can be served chilled or at room temperature. It is an excellent side dish that complements barbecued meat or grilled vegetables. The potato salad can be served as a stand-alone dish for lunch or dinner. Additionally, it is an excellent dish to take along on picnics, potlucks, and other outdoor activities.
Conclusion
In conclusion, Amy's potato salad recipe is a versatile dish that can be customized to suit individual preferences. Its delicious taste and easy preparation instructions make it a favorite among people worldwide. One can add different ingredients to the recipe to give it a unique flavor and texture. It can be served as a side dish, stand-alone meal, or taken along on outdoor activities. Amy's potato salad recipe is definitely worth trying.
When it comes to making a delicious and crowd-pleasing potato salad, there are a few tips and tricks that can take your dish to the next level. Whether you're making Amy's Potato Salad or your own unique recipe, these tips will help you create a dish that is sure to be a hit at your next barbecue, potluck, or family gathering.
1. Choose the Right Potatoes
One of the most important decisions you'll make when making any potato salad recipe is selecting the right kind of potato. Not all potatoes are created equal - some are better suited for boiling, while others are better for roasting or frying. If you're making a classic potato salad, you'll want to use a waxy potato variety, such as Yukon Gold or Red Bliss. These potatoes hold their shape well when boiled and have a creamy texture when cooked, making them ideal for potato salads.
2. Don't Overcook Your Potatoes
When boiling your potatoes, it's important that you don't overcook them. Overcooking can lead to a mushy texture, which is not ideal for potato salad. To ensure that your potatoes are perfectly cooked, start checking them for doneness after 10 minutes of boiling. You want them to be fork-tender but not falling apart. Drain them immediately and spread them out on a baking sheet to cool.
3. Add Flavorful Dressing
One of the keys to making a delicious potato salad is adding a flavorful dressing. This can be a simple combination of mayonnaise, mustard, and vinegar, or something more complex like a lemon vinaigrette or a garlic aioli. No matter what dressing you choose, make sure it has enough acidity and seasonings to cut through the creaminess of the potatoes.
4. Don't Skimp on the Add-Ins
While potatoes are the star of the show in any potato salad, don't forget to add plenty of tasty add-ins. This can include diced celery, crunchy onions, hard-boiled eggs, bacon bits, and herbs like dill and parsley. These flavorful additions not only add more taste and texture to your dish but also make it more nutritious.
5. Chill Before Serving
Once you've mixed your potato salad, it's important to chill it in the refrigerator for at least an hour before serving. This allows the flavors to meld together and ensures that the potatoes have absorbed the dressing. If you're making potato salad in advance, you can store it in the refrigerator for up to 24 hours.
6. Experiment with Different Varieties
While classic potato salad is always a crowd-pleaser, don't be afraid to experiment with different varieties. For example, you can swap out the mayonnaise-based dressing for a vinaigrette or pesto. You can also try adding different herbs, spices, and vegetables to create a unique flavor profile. Don't be afraid to get creative and have fun with your potato salad!
7. Serve in a Creative Way
Finally, don't forget to think about how you will serve your potato salad. While a traditional bowl is always a safe choice, you can also get creative with your presentation. For example, you can serve your potato salad in individual cups or jars, or even hollowed-out potato skins. This adds a fun element to your dish and makes it more appealing to guests.
In conclusion, making a delicious potato salad is all about choosing the right ingredients, cooking them properly, and adding flavorful extras. With these tips, you'll be able to create a dish that is sure to impress your guests and become a family favorite. Whether you're making Amy's Potato Salad or your own unique variety, these tips will help you take your dish to the next level.
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