Best Amys Moist Meatloaf Recipes

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AMY'S MEATLOAF



Amy's Meatloaf image

I adapted a meatloaf recipe to add more healthy ingredients and give it some more kick. It comes out tasty and the sauce is a great addition.

Provided by WI Cheesehead

Categories     Meat

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
1/4 cup Egg Beaters egg substitute or 1 egg
1/2 cup wheat bran or 1/2 cup oat bran
3/4 cup oatmeal
1/2 cup ground flax seeds
1 small onion, minced
1 cup shredded cheddar cheese (optional)
1/2 cup ketchup
1/2 cup horseradish sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried thyme
1/2 cup brown sugar
1/4 cup Dijon mustard

Steps:

  • Preheat the oven to 350°.
  • Mix together all ingredients, except the brown sugar and mustard.
  • Pat into an oval shape and place in a 9x13 pan.
  • Cover with foil and bake for 50 minutes.
  • Meanwhile, mix the brown sugar and mustard together until it forms a paste.
  • After meatloaf bakes for 50 min, remove and cover with the paste.
  • Cook for 10 minute longer.

Nutrition Facts : Calories 287.4, Fat 12.3, SaturatedFat 4, Cholesterol 59, Sodium 541.4, Carbohydrate 24.4, Fiber 4.2, Sugar 15.1, Protein 21.4

AMY'S MEATLOAF



Amy's Meatloaf image

Make and share this Amy's Meatloaf recipe from Food.com.

Provided by CookinMamaof3

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground chuck
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, chopped
1 egg
1 small onion, chopped
3 slices bread, torn into small pieces
1/2 cup ketchup

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix all ingredients except ketchup.
  • Spread mixture into ungreased loaf pan.
  • Spread ketchup on top.
  • Bake uncovered for 1 hour to 1 hour 15 minutes.

Nutrition Facts : Calories 280.3, Fat 12.5, SaturatedFat 4.9, Cholesterol 114.7, Sodium 648.9, Carbohydrate 15.3, Fiber 0.6, Sugar 6, Protein 25.7

AMY'S ATK TURKEY MEATLOAF KETCHUP BROWN SUGAR GLAZE



Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze image

Make and share this Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze recipe from Food.com.

Provided by Amy V.

Categories     Poultry

Time 1h40m

Yield 9 slices, 9 serving(s)

Number Of Ingredients 18

3 tablespoons unsalted butter
1 pinch baking soda
1/2 onion, chopped fine
1 dash salt and pepper
1 garlic clove, minced
1 teaspoon fresh thyme
2 tablespoons Worcestershire sauce
3 tablespoons quick oats
2 teaspoons cornstarch
2 large egg yolks
2 tablespoons Dijon mustard
2 lbs lean ground turkey (85 or 93%)
1 ounce parmesan cheese, grated (1/2 cup)
1/3 cup fresh parsley
1 cup ketchup
1/4 cup brown sugar
2 1/2 teaspoons cider vinegar
1/2 teaspoon hot sauce

Steps:

  • 1. FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl and set aside. Combine oats, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon pepper in second bowl.
  • 2. FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
  • 3. Stir egg yolks and mustard into cooled onion mixture until well combined. Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
  • 4. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving.

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

SUPER MOIST MEATLOAF



Super Moist Meatloaf image

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

What is Amy's Moist Meatloaf Recipes?

Amy's Moist Meatloaf Recipes is a collection of meatloaf recipes created by individuals named Amy. Meatloaf is a classic American dish that typically consists of ground beef, breadcrumbs, eggs, and various spices or vegetables. However, each recipe in this collection is unique and may include different ingredients or cooking methods.
Why Meatloaf?
Meatloaf is a popular dish in the United States and is often associated with home-style cooking and comfort food. It is a versatile dish that can be served with a variety of side dishes and can be easily adapted to suit individual tastes. Meatloaf is also an affordable dish that can be stretched to feed a large family or a group of people.
What Makes Amy’s Moist Meatloaf Unique?
The unique aspect of Amy's Moist Meatloaf Recipes is that it is a collection of recipes created by individuals named Amy. Each recipe is therefore a reflection of the creator's personal tastes, cooking style, and cultural background. Some of the recipes may be influenced by family traditions or specific regional cuisine. Moreover, the focus of the collection is on creating a moist and flavorful meatloaf. There are various tips and tricks shared throughout the collection on how to achieve the perfect texture and taste. Some of these suggestions may include using different cuts of meat or incorporating certain vegetables or herbs.
Who can Benefit from Amy's Moist Meatloaf Recipes?
Anyone who enjoys cooking and is looking for a new and delicious meatloaf recipe can benefit from Amy's Moist Meatloaf Recipes. The collection includes recipes of varying levels of difficulty, so both novice and experienced cooks can find a recipe that suits their skill level. Parents who are looking for a family-friendly meal that is easy to prepare and will please everyone in the household can also benefit from this collection. Meatloaf is a classic kid-approved meal and can be made in advance and easily reheated. Furthermore, individuals who are trying to adhere to a specific diet can also benefit from the collection. Many of the recipes can be adapted to be gluten-free or paleo-friendly by using alternative flours and ingredients. Additionally, some of the recipes may be low-carb or keto-friendly, depending on the ingredients used.
How to Access Amy's Moist Meatloaf Recipes?
Amy's Moist Meatloaf Recipes can be accessed online through various cooking websites or blogs. The recipes may also be included in cookbooks or publications focused on home-style cooking. It is important to note that while the recipes are readily available online, the collection may not be comprehensive, and there may be additional Amy's out there with their own unique meatloaf recipes.
In Conclusion
Amy's Moist Meatloaf Recipes is a unique collection of meatloaf recipes created by individuals named Amy. The collection is focused on creating moist and flavorful meatloaf and includes recipes of varying levels of difficulty. Anyone who enjoys cooking, from novice to experienced cook, can benefit from the collection. Meatloaf is a versatile and affordable comfort food that can be easily adapted to suit individual tastes and dietary restrictions.
Meatloaf is a classic American dish that is enjoyed by many. It's a great option for a hearty and satisfying meal that can feed an entire family. Amys Moist Meatloaf recipe is a popular choice for those looking to create a delicious and flavorful meal. However, making meatloaf can be tricky, especially if you're a beginner. In this article, we will share valuable tips to help you make the perfect Amys Moist Meatloaf.

Tip 1: Choose the Right Meat

The type of meat you choose for your meatloaf is essential to its overall taste and texture. Ground beef is the most common choice for meatloaf, but it can be quite fatty. A mixture of ground beef and ground pork or turkey can also be used. When selecting meat, choose one that has a higher percentage of lean meat to avoid a greasy and heavy meatloaf.

Tip 2: Use Binders to Keep the Meatloaf Together

Binders are essential ingredients that help hold the meatloaf together. Popular options include breadcrumbs, crackers, oats, and cornmeal. You can also use eggs, which not only act as a binder but also add moisture to the meatloaf.

Tip 3: Don't Overwork the Meat

When mixing the ingredients, be careful not to overwork the meat. Overworking the meat can cause it to become tough, dry, and tasteless. Mix the ingredients gently and avoid kneading the meat like you would with bread dough. Additionally, mix the ingredients by hand rather than using a mixer or food processor.

Tip 4: Add Flavor Enhancers

While meatloaf is a simple dish, it doesn't need to be bland. Adding flavor enhancers is an easy way to add depth and complexity to the dish. Some common flavor enhancers include Worcestershire sauce, soy sauce, minced garlic, and dried herbs. You can also add vegetables like onions, carrots, celery, and bell peppers to the meatloaf mixture to add more flavor and nutrition.

Tip 5: Use a Meat Thermometer

One of the biggest mistakes you can make when making meatloaf is overcooking it. Overcooked meatloaf can be dry and tough, ruining the taste and texture of the dish. To ensure that your meatloaf is fully cooked but not overdone, use a meat thermometer. Insert the thermometer in the center of the meatloaf – the temperature should read 160 degrees Fahrenheit.

Tip 6: Let it Rest

Allowing your meatloaf to rest for a few minutes after cooking is crucial for its overall success. Resting allows the juices to redistribute, making the meatloaf more moist and tender. Additionally, cutting into the meatloaf right after it comes out of the oven can cause it to fall apart, so be patient and resist the urge to slice it immediately.
Conclusion
Making Amys Moist Meatloaf doesn't have to be a difficult or intimidating task. With these tips, you can create a savory and delicious meatloaf that your family and friends will love. Remember to choose the right meat, use binders, avoid overworking the meat, add flavor enhancers, use a meat thermometer, and let the meatloaf rest before serving. These simple steps will help take your meatloaf game to the next level.

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