Best Amys Meatloaf Recipes

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AMY'S MEATLOAF



Amy's Meatloaf image

I adapted a meatloaf recipe to add more healthy ingredients and give it some more kick. It comes out tasty and the sauce is a great addition.

Provided by WI Cheesehead

Categories     Meat

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
1/4 cup Egg Beaters egg substitute or 1 egg
1/2 cup wheat bran or 1/2 cup oat bran
3/4 cup oatmeal
1/2 cup ground flax seeds
1 small onion, minced
1 cup shredded cheddar cheese (optional)
1/2 cup ketchup
1/2 cup horseradish sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley
1 teaspoon dried thyme
1/2 cup brown sugar
1/4 cup Dijon mustard

Steps:

  • Preheat the oven to 350°.
  • Mix together all ingredients, except the brown sugar and mustard.
  • Pat into an oval shape and place in a 9x13 pan.
  • Cover with foil and bake for 50 minutes.
  • Meanwhile, mix the brown sugar and mustard together until it forms a paste.
  • After meatloaf bakes for 50 min, remove and cover with the paste.
  • Cook for 10 minute longer.

Nutrition Facts : Calories 287.4, Fat 12.3, SaturatedFat 4, Cholesterol 59, Sodium 541.4, Carbohydrate 24.4, Fiber 4.2, Sugar 15.1, Protein 21.4

AMY'S MEATLOAF



Amy's Meatloaf image

Make and share this Amy's Meatloaf recipe from Food.com.

Provided by CookinMamaof3

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground chuck
1 cup milk
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, chopped
1 egg
1 small onion, chopped
3 slices bread, torn into small pieces
1/2 cup ketchup

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix all ingredients except ketchup.
  • Spread mixture into ungreased loaf pan.
  • Spread ketchup on top.
  • Bake uncovered for 1 hour to 1 hour 15 minutes.

Nutrition Facts : Calories 280.3, Fat 12.5, SaturatedFat 4.9, Cholesterol 114.7, Sodium 648.9, Carbohydrate 15.3, Fiber 0.6, Sugar 6, Protein 25.7

CLASSIC AMERICAN MEATLOAF



Classic American Meatloaf image

Provided by Amy Stevenson

Categories     main-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 19

2 tablespoons extra-virgin olive oil, plus more for baking dish
1/2 cup finely chopped scallions (white and green parts)
1/4 cup grated carrots
1/4 cup finely chopped onion
1 teaspoon dried thyme
1 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup ketchup
2 teaspoons gelatin
2 pounds ground beef chuck
1/2 pound ground pork
2 large eggs, beaten
1/2 cup dried bread crumbs
Kosher salt and freshly ground black pepper
1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard

Steps:

  • To make the meatloaf: Preheat the oven to 375 degrees F. In a small skillet, heat the oil over medium heat. Add the scallions, carrot and onion and cook until softened, about 10 minutes. Add the thyme, cumin, paprika, and garlic and onion powders. Cook until fragrant, about 1 minute. Scrape into a large bowl and let cool completely.
  • Meanwhile, heat the ketchup in the microwave until just warm to the touch. Sprinkle the gelatin over the ketchup and whisk to remove clumps. Add to the cooled vegetable mixture, then add the beef, pork, eggs, and bread crumbs. Season with salt and pepper and mix just to combine. Coat a 9x13-inch baking dish with oil and form the meat mixture into a loaf.
  • To make the glaze: In a measuring cup, stir together the ketchup, Worcestershire, and mustard. Brush a little glaze on the meatloaf and bake until the internal temperature reaches 160 degrees F, about 1 hour 15 minutes, brushing three or four times with the glaze until you've used it all. Let meatloaf rest at least 15 minutes before slicing.

AMY'S MOIST MEATLOAF



Amy's Moist Meatloaf image

Make and share this Amy's Moist Meatloaf recipe from Food.com.

Provided by hotdish

Categories     Meat

Time 1h20m

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
5 slices thick cut bacon
3 celery ribs, chopped
1 large onion, minced
1 tablespoon Worcestershire sauce
5 large button mushrooms, minced
2 teaspoons kosher salt
1 cup ketchup
1 1/2 cups shredded cheese (whichever kind is your favorite)
1 egg
3/4 cup breadcrumbs

Steps:

  • Chop bacon into small pieces and fry until crispy. Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.
  • Sauté celery, onions and mushrooms with salt and pepper in bacon fat until soft. Cool slightly.
  • Add bacon and vegetables to meat, along with Worcestershire, egg, breadcrumbs, 1 cup cheese and 1/2 cup ketchup.
  • Mix well to combine. Shape into loaf in large pan.
  • Pour remaining ketchup on top and spread out over whole loaf. Sprinkle with remaining cheese.
  • Bake at 350°F for 1 hour or until cooked completely through.

Nutrition Facts : Calories 821.4, Fat 51.4, SaturatedFat 21.4, Cholesterol 214.9, Sodium 2532, Carbohydrate 39.9, Fiber 2.4, Sugar 18.1, Protein 50

AMY'S A1 MEATLOAF



Amy's A1 Meatloaf image

My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.

Provided by Mrs. DeVelopment

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs ground beef
2 slices bread, cut into small pieces (do not use fresh bread)
1/4 cup ketchup
1/2 cup steak sauce, reserve 2-3 tbs for top of loaf
2 eggs
1/4 cup onion, diced

Steps:

  • Mix together all ingredients.
  • Place in loaf pan or use muffin tins for mini-meatloafs.
  • Smooth down top and add remaining steak sauce.
  • Bake uncovered at 350 degrees for about an hour.

Nutrition Facts : Calories 288.2, Fat 18.5, SaturatedFat 7.1, Cholesterol 130, Sodium 218.6, Carbohydrate 5.7, Fiber 0.2, Sugar 2.3, Protein 23.3

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There are few dishes that evoke the comfort of home-cooking quite like a good meatloaf. And when it comes to meatloaf recipes, Amy's meatloaf recipes are among the most popular and well-loved out there. But what makes Amy's meatloaf recipes so special? Here we'll explore this beloved dish, its history, and some of the key ingredients and techniques that make Amy's meatloaf recipes so tasty.

The origins of meatloaf

Meatloaf is an American classic that dates back to the early 20th century. In fact, it was one of the most popular dishes served during the Great Depression, when people had to stretch their ingredients as far as possible. Meatloaf is typically made from ground beef, but it can also be made with pork, veal, lamb, or a combination of meats. It's often served with potatoes or vegetables as a hearty, filling meal.

The key ingredients in Amy's meatloaf recipes

The basic ingredients in any meatloaf are ground beef or other meats, breadcrumbs or oats, and egg. Amy's meatloaf recipes take these basic ingredients and add a few extra touches to create a truly delicious dish. Some of the key ingredients in Amy's meatloaf recipes include:
Ketchup
Ketchup may seem like a basic condiment, but it plays a crucial role in many meatloaf recipes. Amy's meatloaf recipes call for ketchup both in the meat mixture and as a glaze on top. The sweetness and tanginess of ketchup complements the flavors of the meat and makes for a moist, flavorful loaf.
Brown sugar
Brown sugar is another common ingredient in meatloaf recipes. While it may seem odd to add sugar to a savory dish, it actually helps to balance the flavors and add a touch of sweetness. Amy's meatloaf recipes often call for a mixture of brown sugar and ketchup as a glaze on top of the meatloaf.
Worcestershire sauce
Worcestershire sauce is a complex blend of flavors that includes vinegar, molasses, anchovies, and spices. It's often used to add depth and umami to meat dishes, and Amy's meatloaf recipes are no exception. A small amount of Worcestershire sauce can take a meatloaf from ordinary to extraordinary.
Onion and garlic
Onion and garlic are both classic flavorings in meat dishes, and they're often included in meatloaf recipes to add depth and complexity. Amy's meatloaf recipes call for finely chopped onions and garlic to be sautéed before adding to the meat mixture.

The techniques that make Amy's meatloaf recipes stand out

While the ingredients in Amy's meatloaf recipes are important, the techniques used to prepare the dish also play a crucial role in its deliciousness. Here are a few techniques that make Amy's meatloaf recipes stand out:
Don't overmix the meat
One of the biggest mistakes people make when making meatloaf is overmixing the meat. This can lead to a tough, dense loaf. To avoid this, Amy's meatloaf recipes call for gently mixing the ingredients (using your hands) until just combined. This ensures that the meatloaf remains moist and tender.
Use a meatloaf pan
Another key technique in making meatloaf is using a meatloaf pan. This is a special pan that has ridges on the bottom that allow fat to drain away from the meat as it cooks. It also helps to shape the meatloaf into a uniform shape. Amy's meatloaf recipes all call for using a meatloaf pan for the best results.
Add a glaze
A glaze on top of the meatloaf not only adds flavor, but also helps to keep the meatloaf moist. Amy's meatloaf recipes often call for a mixture of ketchup and brown sugar to be brushed on top of the meatloaf before baking.

Conclusion

Amy's meatloaf recipes are beloved by many for their delicious, comforting flavor. Whether you're a fan of classic meatloaf or are looking for a new twist on the dish, Amy's meatloaf recipes are a great place to start. By using high-quality ingredients and precise cooking techniques, Amy's meatloaf recipes deliver a tender, flavorful meatloaf that's perfect for any occasion.
Meatloaf is a traditional dish that has been loved by many for generations. Its versatility and easy preparation make it an ideal dish for busy weeknights or special occasions. One of the most famous meatloaf recipes is Amy's meatloaf recipe. The recipe has been around for years and has gained popularity for its delicious taste and easy preparation. This article aims to provide valuable tips when making Amy's meatloaf recipe.

Tip One: Choose the Right Meat

The first step in making a delicious meatloaf is to choose the right type of meat. Ground beef is the most commonly used meat in meatloaf recipes, but you can also use ground pork or a mixture of both beef and pork. Choosing the right meat will ensure that your meatloaf has the right texture and flavor. When selecting your meat, look for beef that is at least 80% lean to prevent the meatloaf from becoming too greasy.
Tip One Continued: Season the Meat
Once you have chosen your meat, it's important to season it well. Amy's meatloaf recipe calls for salt, black pepper, and garlic powder, but you can add other seasonings to suit your taste. Fresh herbs such as thyme, rosemary, or parsley add another layer of flavor to the meatloaf. Just be careful not to over-season the meat, as it can overpower the other ingredients and make the meatloaf too salty.

Tip Two: Add Moisture to the Meatloaf

A common problem with meatloaf is that it can be dry and tough. To prevent this, you can add moisture to the meatloaf by using ingredients such as milk, eggs, or breadcrumbs. Amy's meatloaf recipe calls for a combination of milk and breadcrumbs. The milk helps to keep the meatloaf moist, while the breadcrumbs help to bind the ingredients together. You can also add moist ingredients such as grated vegetables or even cooked rice to the meatloaf mixture.
Tip Two Continued: Use a Meat Thermometer
To ensure that your meatloaf is fully cooked, it's important to use a meat thermometer. Insert the thermometer into the center of the meatloaf, and it should read 160 degrees Fahrenheit. This will ensure that the meatloaf is fully cooked and safe to eat.

Tip Three: Don't Overmix the Meatloaf

Overmixing the meatloaf can result in a tough and dense texture. To prevent this, mix the ingredients until just combined. Overmixing can also cause the meatloaf to fall apart when sliced. Use your hands or a wooden spoon to mix the ingredients, and avoid using a mixer or food processor.
Tip Three Continued: Let the Meatloaf Rest
Once the meatloaf is fully cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist and flavorful. If you slice the meatloaf immediately after cooking, the juices will run out, resulting in a dry meatloaf.

Tip Four: Add Toppings or Glaze

Toppings or glaze can add a delicious layer of flavor to the meatloaf. Amy's meatloaf recipe calls for a simple ketchup-based glaze on top, but you can experiment with other toppings such as bacon, cheese, or even chopped vegetables. Just be careful not to add too many toppings, as they can overwhelm the flavor of the meatloaf.
Tip Four Continued: Adjust Cooking Time for Glaze
If you add a glaze or topping to your meatloaf, it's important to adjust the cooking time accordingly. Check the meatloaf a few minutes before the end of the cooking time to see if the glaze has started to caramelize. If it has, it's time to take the meatloaf out of the oven. Overcooking the meatloaf can cause the glaze to burn and become bitter.

Conclusion

Amy's meatloaf recipe is a classic dish that is easy to prepare and delicious to eat. By following these valuable tips, you can ensure that your meatloaf is moist, flavorful, and perfectly cooked. Remember to choose the right type of meat, add moisture to the meatloaf, avoid overmixing, and add toppings or glaze to suit your taste. With these tips, you'll have a meatloaf that will be the envy of all your friends and family.

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