Best Amys Crispy Panko Mustard Chicken Recipes

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AMY'S CRISPY PANKO MUSTARD CHICKEN



Amy's Crispy Panko Mustard Chicken image

If using frozen chicken breasts, be sure to defrost them first and try to use trans-fat free panko (available at Whole Foods). Recipe originally posted here: http://cookingwithamy.blogspot.com/2007/09/crispy-panko-mustard-chicken-recipe.html

Provided by Bunny912

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

1 tablespoon unsalted butter, melted
1 tablespoon mustard
1/4 cup panko breadcrumbs (Japanese-style bread crumbs)
2 boneless skinless chicken breasts

Steps:

  • Preheat oven to 475 degrees.
  • Combine the melted butter with the panko crumbs in a small mixing bowl.
  • Coat chicken breasts with mustard then place on a greased, foil-lined baking sheet.
  • Put panko-butter mixture on top of the mustard-coated chicken by hand.
  • Bake approximately 15 minutes or until cooked through and golden brown.

Nutrition Facts : Calories 239, Fat 8.2, SaturatedFat 4.2, Cholesterol 83.7, Sodium 260.3, Carbohydrate 10.3, Fiber 0.8, Sugar 1.1, Protein 29.4

BAKED CHICKEN STRIPS WITH DIJON AND PANKO COATING



Baked Chicken Strips with Dijon and Panko Coating image

Wow, this is a new favorite! I can't believe how easy and how moist and good the chicken tasted. I made it exactly as posted, and my husband and I both loved it. It's in my regular meal rotation now. The chicken strips are first coated with a garlic-Dijon mustard mixture, then pressed in a panko bread crumb mixture before baking. The results is moist, delicious chicken with a slightly crunchy coating. Easy and delicious.

Provided by Baykat

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil, divided
¼ cup Dijon mustard
2 cloves garlic, grated
2 cups panko bread crumbs
1 tablespoon smoked paprika
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds boneless chicken breasts, cut into strips

Steps:

  • Preheat oven to 475 degrees F (245 degrees C). Pour 1 tablespoon olive oil on a paper towel and use to coat a cooling rack; place on a baking sheet.
  • Mix mustard and garlic together in a bowl.
  • Combine 1 tablespoon olive oil, panko, paprika, salt, and black pepper in a shallow bowl using a fork.
  • Coat each chicken strip in mustard-garlic mixture; press in panko mixture until evenly coated. Place on the prepared cooling rack.
  • Bake in the preheated oven until browned on the outside and juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 409.3 calories, Carbohydrate 42.2 g, Cholesterol 96.9 mg, Fat 12.8 g, Fiber 0.7 g, Protein 41.4 g, SaturatedFat 2.6 g, Sodium 1305.7 mg, Sugar 0.2 g

NEELY'S CRISPY PANKO CHICKEN TENDERS AND HONEY MUSTARD SAUCE



Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce image

Make and share this Neely's Crispy Panko Chicken Tenders and Honey Mustard Sauce recipe from Food.com.

Provided by Tara_hearts

Categories     Sauces

Time 30m

Yield 3-5 serving(s)

Number Of Ingredients 15

peanut oil, for frying
2 lbs boneless skinless chicken breasts
3 eggs
1 cup all-purpose flour
2 cups panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon lemon-pepper seasoning
1/2 teaspoon cayenne
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup Dijon mustard
1/2 cup honey
2 tablespoons mayonnaise
1 tablespoon lemon juice
salt and pepper

Steps:

  • Cut the chicken breasts into long strips and set aside.
  • Beat the 3 eggs in a separate bowl and measure the flour into another separate dish.
  • Measure the panko into a pie plate or shallow bowl and season with garlic powder, lemon-pepper, cayenne, salt and pepper.
  • Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko.
  • Fry in the hot peanut oil for 6 to 8 minutes, until golden brown, and remove to a paper towel lined sheet tray. Serve with honey mustard sauce.
  • Honey Mustard:
  • 1/2 cup Dijon mustard
  • 1/2 cup honey
  • 2 tablespoons mayonnaise
  • 1 tablespoons lemon juice
  • Salt and pepper.
  • Mix all the ingredients in a small bowl and season with salt and pepper. The sauce can be held in the refrigerator for 1 week.

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What is Amy's Crispy Panko Mustard Chicken Recipe?

Amy's Crispy Panko Mustard Chicken Recipe is a delicious and easy-to-make meal that is perfect for any night of the week. The recipe features chicken breasts that are coated in a crispy panko breadcrumb mixture and baked to perfection. The addition of tangy mustard provides a tasty contrast to the crunchy exterior, making this dish a hit with adults and kids alike.

The Ingredients

The ingredients for Amy's Crispy Panko Mustard Chicken Recipe are simple and easy to find at any grocery store. You'll need:

  • 4 boneless, skinless chicken breasts, pounded thin
  • 1 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup dijon mustard
  • 2 tbsp olive oil
The Preparation

To prepare Amy's Crispy Panko Mustard Chicken Recipe, you'll need to follow these steps:

  1. Preheat your oven to 400°F.
  2. In a shallow dish, mix together the panko breadcrumbs, grated parmesan cheese, flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. In another shallow dish, spread the dijon mustard evenly over each chicken breast.
  4. Place each chicken breast in the breadcrumb mixture and coat evenly on both sides.
  5. Place the coated chicken breasts on a baking sheet lined with parchment paper.
  6. Drizzle olive oil over the top of the chicken breasts.
  7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
Serving Suggestions

Amy's Crispy Panko Mustard Chicken Recipe pairs well with a variety of side dishes, such as roasted vegetables, garlic mashed potatoes, or a simple salad. You can also serve the chicken on top of a bed of rice or pasta for a more substantial meal. Garnish the dish with fresh herbs or chopped scallions for an extra pop of color and flavor.

Conclusion

Amy's Crispy Panko Mustard Chicken Recipe is a tasty and satisfying meal that is sure to become a favorite in your household. With its crispy exterior and tangy mustard flavor, it's a dish that is packed with flavor and sure to please. It's also simple to prepare and uses ingredients that are easy to find, making it a go-to recipe for busy weeknights. Try it out for yourself and see why this recipe is a winner!

Are you ready to cook up a delicious and crispy dish? Look no further than Amy's Crispy Panko Mustard Chicken recipe! This dish is perfect for a weeknight dinner or even for entertaining guests. With its savory flavor and crispy texture, it's sure to be a crowd-pleaser. Here are some valuable tips to keep in mind when making this dish.

Tip 1: Use High-Quality Chicken

One of the keys to making great crispy chicken is to start with high-quality chicken. It's important to choose chicken that is fresh and preferably organic. Chicken that has been raised in a humane way and fed a natural diet will not only be more flavorful but also more nutritious. Make sure to clean and pat dry the chicken breasts before coating them in the panko and mustard mixture.

Tip 2: Use Panko Breadcrumbs

Panko breadcrumbs are the secret ingredient that will give your chicken that extra crunch. Panko is a type of Japanese breadcrumb that is coarser and crispier than traditional breadcrumbs. It's perfect for coating meat, fish, or vegetables because it doesn't absorb as much oil, which means your food will be crispier and less greasy. You can find panko breadcrumbs at most grocery stores or online.

Tip 3: Mix the Mustard and Panko Carefully

The mustard is what gives this chicken its delicious flavor. However, it's important to mix the mustard and panko breadcrumbs carefully so that the chicken is evenly coated. To do this, mix the mustard with a little bit of water to thin it out. Then, pour the mixture over the panko breadcrumbs and mix until the breadcrumbs are evenly coated. Be sure to press the panko mixture firmly onto the chicken to make sure it adheres well.

Tip 4: Use a Wire Rack

If you want your chicken to be super crispy, it's important to use a wire rack when baking it. A wire rack allows for air to circulate around the chicken, which will help it to crisp up all around. Place the wire rack on top of a baking sheet and then place the chicken on top of the rack. This will prevent the chicken from getting soggy on the bottom and will ensure that it is crispy all over.

Tip 5: Don't Overcook the Chicken

Overcooking chicken can lead to dry, tough meat. Make sure to check the temperature of the chicken with a meat thermometer to ensure that it is cooked to the proper temperature. The temperature should be 165 degrees Fahrenheit for chicken breasts. If you don't have a meat thermometer, you can cut into the thickest part of the chicken to check if it's cooked all the way through. If the juices run clear, the chicken is ready to be served.

Tip 6: Serve with a Sauce

The mustard coating on this chicken is flavorful on its own, but you can also serve it with a dipping sauce to add even more flavor. A simple honey mustard sauce or a spicy sriracha mayo would be great options. You can also serve the chicken with a side of roasted vegetables, rice, or a tossed salad.

Conclusion

Making Amy's Crispy Panko Mustard Chicken recipe is a great way to create a delicious and satisfying meal. By following these valuable tips, you can ensure that your chicken is crispy, flavorful, and perfectly cooked every time. Whether you're cooking for yourself or entertaining guests, this dish is sure to be a hit!

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