Best Amys Atk Turkey Meatloaf Ketchup Brown Sugar Glaze Recipes

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AMY'S ATK TURKEY MEATLOAF KETCHUP BROWN SUGAR GLAZE



Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze image

Make and share this Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze recipe from Food.com.

Provided by Amy V.

Categories     Poultry

Time 1h40m

Yield 9 slices, 9 serving(s)

Number Of Ingredients 18

3 tablespoons unsalted butter
1 pinch baking soda
1/2 onion, chopped fine
1 dash salt and pepper
1 garlic clove, minced
1 teaspoon fresh thyme
2 tablespoons Worcestershire sauce
3 tablespoons quick oats
2 teaspoons cornstarch
2 large egg yolks
2 tablespoons Dijon mustard
2 lbs lean ground turkey (85 or 93%)
1 ounce parmesan cheese, grated (1/2 cup)
1/3 cup fresh parsley
1 cup ketchup
1/4 cup brown sugar
2 1/2 teaspoons cider vinegar
1/2 teaspoon hot sauce

Steps:

  • 1. FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl and set aside. Combine oats, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon pepper in second bowl.
  • 2. FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside.
  • 3. Stir egg yolks and mustard into cooled onion mixture until well combined. Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes.
  • 4. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving.

TURKEY MEATLOAF WITH BROWN SUGAR-KETCHUP GLAZE RECIPE - (4.5/5)



Turkey Meatloaf with Brown Sugar-Ketchup Glaze Recipe - (4.5/5) image

Provided by Susan52

Number Of Ingredients 16

1 tsp olive oil
1/2 sweet yellow onion, diced
2 cloves of garlic, minced
1/4 cup of 2% milk
1 large egg
1 tsp thyme
1 tsp Dijon mustard
1 tsp Worcestershire sauce
One eighth tsp hot pepper sauce
Sea salt and freshly cracked pepper, to taste
1 1/4 lbs 93% lean ground turkey (not all turkey breast)
1/2 cup + 2 1/2 tbsp fresh bread crumbs
2 tbsp fresh parsley, chopped
1/2 cup of ketchup
2 tbsp packed light brown sugar
2 tbsp cider vinegar

Steps:

  • Preheat the oven to 350 degrees. Line a baking sheet with tin foil then place a wire rack on top. Fold a piece of tin foil into a 10 x 6 inch rectangle and place on top of the wire rack; set aside. Chop some leftover rustic bread into cubes (I used roasted garlic bread) making sure to slice the bottom of the loaf off first (it's too hard for breadcrumbs). Once the bread is in cubes, place into a food processor, and pulse until you have fine bread crumbs. Heat the olive oil in a skillet over medium heat. Add the onion; cover and cook, stirring occasionally, until the onion has softened; about 5-7 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute. Remove from the heat and set aside to cool. Whisk together the milk, egg, thyme, mustard, Worcestershire sauce, hot sauce, sea salt, and freshly cracked pepper, to taste in a small bowl. In another large bowl, mix the turkey, bread crumbs, parsley, cooked onion mixture, and egg mixture together with your hands until uniformly combined. Press the mixture together into a compact mass, then turn it out onto the foil rectangle on top of the wire rack. Using your hands, press the meat into an evenly thick loaf about 2 inches tall and 1 inch smaller than the foil on all sides. Stir the ketchup, sugar, and vinegar together, then brush half of the mixture evenly over the meatloaf. Bake the meatloaf for 45 minutes. Brush the meatloaf with a bit more glaze, and continue to bake until the center of the loaf registers 160 degrees with a meat thermometer, about 15-20 minutes longer. Cool at least 10-15 minutes before slicing.

TURKEY MEATLOAF WITH KETCHUP GLAZE



Turkey Meatloaf with Ketchup Glaze image

The original recipe for this came from Joan Lunden's Healthy Cooking. I've changed a couple things to our tastes. This is a very moist,delicious meat loaf. Its my favorite. I leave the topping off as my family doesn't care for it.

Provided by JillAZ

Categories     Poultry

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/3 cup oatmeal
1/3 cup nonfat milk
1 1/4 lbs ground turkey
1 egg white, lightly beaten
1/2 cup chopped onion
1 garlic clove, minced
1/2 green bell pepper, finely chopped (or 1/2 red bell pepper)
3 tablespoons ketchup
1/2 teaspoon oregano
1/2 teaspoon cumin (to taste)
salt and pepper
3 tablespoons brown sugar
1/4 cup ketchup
1 teaspoon dry mustard

Steps:

  • Preheat oven to 350 degrees.
  • Place oatmeal, milk and turkey in a large bowl. Mix well.
  • Add egg white, onion, garlic, bell pepper ( I use both kinds), ketchup, oregano, cumin and salt and pepper.
  • Mix well.
  • Place mixture in a 9 x 5 loaf pan. Press into pan and smooth the top.
  • Bake in the preheated oven for 40 minutes.
  • While it is baking, mix topping.
  • In a small bowl, stir together the brown sugar, ketchup and dry mustard.
  • Remove the meatloaf from the oven after 40 minutes.
  • Drain off some of the liquid that has accumulated. You can save it to use as a gravy if you wish.
  • Spread topping over the meatloaf. Bake for an additional 20 minutes or until done.
  • Let stand 5 minutes before slicing.

Nutrition Facts : Calories 327.3, Fat 11.7, SaturatedFat 3, Cholesterol 98.3, Sodium 402.2, Carbohydrate 25.5, Fiber 1.5, Sugar 18.4, Protein 31.4

MOM'S FAMOUS TURKEY MEATLOAF



Mom's Famous Turkey Meatloaf image

Make and share this Mom's Famous Turkey Meatloaf recipe from Food.com.

Provided by karentgooch

Categories     Meatloaf

Time 55m

Yield 18 muffins, 6-8 serving(s)

Number Of Ingredients 16

1 tablespoon vegatable oil
1 onion, chopped fine
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 cup ketchup
1/4 cup packed light brown sugar
4 teaspoons cider vinegar
2 large eggs
1/2 cup milk
2 teaspoons worchestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Tabasco sauce
2 lbs ground turkey
1 1/3 cups breadcrumbs
1/3 cup parsley

Steps:

  • 1. Heat oven to 350.
  • 2. Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.
  • 3. Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.
  • 4. In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.
  • 5. Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. Add more milk until it doesn't stick.
  • 6. Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.

Nutrition Facts : Calories 441.4, Fat 17.6, SaturatedFat 4.7, Cholesterol 169.3, Sodium 914.3, Carbohydrate 34.8, Fiber 1.7, Sugar 15.8, Protein 36.5

MEATLOAF WITH BROWN SUGAR KETCHUP GLAZE



Meatloaf With Brown Sugar Ketchup Glaze image

From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.

Provided by Shirl

Categories     Meat

Time 1h50m

Yield 5-6 serving(s)

Number Of Ingredients 17

2 teaspoons vegetable oil (I use canola)
1 medium onion, chopped
2 garlic cloves, minced
2 large eggs
1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot red pepper sauce
1/2 cup milk or 1/2 cup plain yogurt
2 lbs ground meat (can be a mixture)
2/3 cup saltine crackers, crushed or 2/3 cup oatmeal
1/3 cup parsley, fresh minced
6 -8 ounces bacon, thin sliced (8-12 slices)
1/2 cup ketchup or 1/2 cup chili sauce
4 tablespoons brown sugar
4 teaspoons cider vinegar or 4 teaspoons white vinegar

Steps:

  • Glaze: Mix all ingredients and set aside.
  • Meat loaf:.
  • Heat oven to 350°F.
  • Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
  • Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
  • Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
  • Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
  • Shape into loaf.
  • Place on foil lined pan, for easy clean-up.
  • Brush with half the glaze.
  • Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
  • Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
  • Cool at least 20 minutes.
  • Simmer remaining glaze over medium heat until slightly thickened.
  • Slice meatloaf and serve with extra glaze.

Nutrition Facts : Calories 336.9, Fat 21.2, SaturatedFat 6.7, Cholesterol 111.2, Sodium 1192.9, Carbohydrate 28.3, Fiber 0.8, Sugar 17.5, Protein 9

BROWN SUGAR TURKEY MEATLOAF



Brown Sugar Turkey Meatloaf image

Make and share this Brown Sugar Turkey Meatloaf recipe from Food.com.

Provided by DrGaellon

Categories     Poultry

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

1/4 cup packed brown sugar
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1 1/2 lbs ground turkey
1/2 cup skim milk
2 eggs
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 garlic clove, minced
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1 large onion, chopped fine
1/2 teaspoon grated fresh ginger
3/4 cup panko breadcrumbs or 3/4 cup breadcrumbs

Steps:

  • Preheat oven to 350°F Lightly grease a 5x9 inch loaf pan with non-stick spray.
  • Press the brown sugar in the bottom of the prepared loaf pan. Stir 2 tsp worcestershire sauce into the ketchup and spread over the sugar.
  • In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  • Bake in preheated oven for 1 hour or until juices are clear. Invert onto a serving plate before slicing.

Nutrition Facts : Calories 245.2, Fat 9.1, SaturatedFat 2.5, Cholesterol 120.4, Sodium 712.9, Carbohydrate 21.6, Fiber 0.9, Sugar 11.9, Protein 19

TURKEY MEATLOAF WITH KETCHUP-BROWN SUGAR GLAZE RECIPE - (4.5/5)



Turkey Meatloaf with Ketchup-Brown Sugar Glaze Recipe - (4.5/5) image

Provided by Dr_Mom

Number Of Ingredients 20

Meatloaf
3 tablespoons unsalted butter
Pinch baking soda
1/2 onion, chopped fine
Salt and pepper
1 garlic clove, minced
1 teaspoon minced fresh thyme
2 tablespoons Worcestershire sauce
3 tablespoons quick oats
2 teaspoons cornstarch
2 large egg yolks
2 tablespoons Dijon mustard
2 pounds 85 or 93 percent lean ground turkey
1 ounce Parmesan cheese, grated (1/2 cup)
1/3 cup chopped fresh parsley
Glaze
1 cup ketchup
1/4 cup packed brown sugar
2 1/2 teaspoons cider vinegar
1/2 teaspoon hot sauce

Steps:

  • Do not use 99 percent lean ground turkey in this recipe; it will make a dry meatloaf. Three tablespoons of rolled oats, chopped fine, can be substituted for the quick oats; do not use steel-cut oats. 1. FOR THE MEATLOAF: Adjust oven rack to upper-middle position and heat oven to 350 degrees. Line wire rack with aluminum foil and set in rimmed baking sheet. Melt butter in 10-inch skillet over low heat. Stir baking soda into melted butter. Add onion and 1/4 teaspoon salt, increase heat to medium, and cook, stirring frequently, until onion is softened and beginning to brown, 3 to 4 minutes. Add garlic and thyme and cook until fragrant, about 1 minute. Stir in Worcestershire and continue to cook until slightly reduced, about 1 minute longer. Transfer onion mixture to large bowl and set aside. Combine oats, cornstarch, 3/4 teaspoon salt, and 1/2 teaspoon pepper in second bowl. 2. FOR THE GLAZE: Whisk all ingredients in saucepan until sugar dissolves. Bring mixture to simmer over medium heat and cook until slightly thickened, about 5 minutes; set aside. 3. Stir egg yolks and mustard into cooled onion mixture until well combined. Add turkey, Parmesan, parsley, and oat mixture; using your hands, mix until well combined. Transfer turkey mixture to center of prepared rack. Using your wet hands, shape into 9 by 5-inch loaf. Using pastry brush, spread half of glaze evenly over top and sides of meatloaf. Bake meatloaf for 40 minutes. 4. Brush remaining glaze onto top and sides of meatloaf and continue to bake until meatloaf registers 160 degrees, 35 to 40 minutes longer. Let meatloaf cool for 20 minutes before slicing and serving.

Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze recipe is a crowd-pleasing dish for dinners and special occasions. This recipe is a twist on traditional meatloaf with a sweet and tangy glaze that elevates the dish to the next level.

Recipe Overview

The recipe is made with ground turkey as a healthier alternative to ground beef. The meat is combined with breadcrumbs, egg, onion, thyme, and Worcestershire sauce for added flavor. The mixture is then formed into a loaf and baked in the oven. The glaze is what sets this recipe apart. The glaze is a combination of ketchup, brown sugar, cider vinegar, mustard, and soy sauce. The glaze is brushed onto the meatloaf during the last twenty minutes of baking, creating a delicious crispy and caramelized topping.

Benefits of Using Ground Turkey

Using ground turkey instead of beef is great for those who want to cut back on red meat or are looking for a leaner protein option. Ground turkey is lower in fat and calories than ground beef, making it a healthier choice. Turkey is also high in protein, which helps keep you full and satisfied.

Flavorful Seasonings

The mixture of breadcrumbs, egg, onion, and thyme adds depth of flavor to the meatloaf. The Worcestershire sauce provides a tangy, umami flavor that adds a savory note to the dish. These ingredients work together to create a balanced and flavorful mixture that is sure to please everyone at the dinner table.

Sweet and Tangy Glaze

The glaze is made with ketchup, brown sugar, cider vinegar, mustard, and soy sauce. The brown sugar provides sweetness, while the vinegar and mustard add tanginess to the sauce. The soy sauce helps to balance the sweetness and saltiness of the dish, creating a more complex flavor profile. The glaze is brushed onto the meatloaf during the last twenty minutes of baking, creating a delicious crispy and caramelized topping.

Customizable

The great thing about this recipe is that it is easily customizable. If you prefer ground beef, you can substitute it for the ground turkey. If you want to add more vegetables, you can add diced carrots, celery, or bell pepper to the meat mixture. You can also play around with the spices and seasonings to make the recipe your own.

Conclusion

In conclusion, Amy's ATK Turkey Meatloaf Ketchup Brown Sugar Glaze recipe is a flavorful and easy-to-make dish that is perfect for any occasion. The use of ground turkey and flavorful seasonings make this recipe a healthier and more balanced alternative to traditional meatloaf. The sweet and tangy glaze adds a delicious layer of flavor and texture to the dish, making it a crowd favorite. Whether you're cooking for your family or entertaining guests, this recipe is sure to please everyone's taste buds.
Making the perfect meatloaf can be challenging, but with the right recipe and techniques, it's possible to create a hearty and delicious meal everyone will love. Amys ATK Turkey Meatloaf with Ketchup Brown Sugar Glaze is a popular recipe that many people enjoy. It's easy to make and packed with flavor. Here are some valuable tips to help you make the perfect Amys ATK Turkey Meatloaf with Ketchup Brown Sugar Glaze:

Tips for Making the Meatloaf

Use Best Quality Turkey Meat
The quality of the meat is essential when making the Amys ATK Turkey Meatloaf. Using the best quality turkey meat will ensure that your meatloaf is packed with flavor and is juicy. When choosing turkey meat to make the meatloaf, choose ground turkey that has some fat content. Turkey with 85% lean and 15% fat is perfect. Otherwise, the meatloaf will come out dry and bland.
Soak the Breadcrumbs
Breadcrumbs are an essential ingredient that helps hold the meatloaf together. Before adding the breadcrumbs to the turkey, soak them first in milk. Doing so will make the meatloaf moist and tender.
Add Flavourful Ingredients
The ideal meatloaf is packed with flavor, and that's why you need to add some flavorful ingredients. Some of the ingredients that you can add include garlic, onions, Worcestershire sauce, salt, and pepper. These ingredients will not only add flavor to the meatloaf but also make it taste more appetizing.
Mix the Ingredients Gently
When mixing the meatloaf ingredients, avoid overdoing it. Overmixing can lead to a dense and tough texture that is not appetizing. Instead, mix the ingredients with your hands gently, making sure to incorporate all the ingredients evenly.

Tips for Making the Ketchup Brown Sugar Glaze

Use the Best Quality Ketchup
The quality of the ketchup used in making the glaze is crucial. Choose a high-quality ketchup that has a rich flavor. A flavorful ketchup will help enhance the flavor of the meatloaf.
Mix the Ingredients Thoroughly
To make the perfect glaze for Amys ATK Turkey Meatloaf, it's essential to mix the ingredients thoroughly. You will need to mix the ketchup, brown sugar, and apple cider vinegar in a bowl. Make sure that the brown sugar has dissolved entirely before brushing it on the meatloaf.
Brown the Glaze in the Oven
After brushing the glaze on the meatloaf, bake it in the oven for some time. The heat in the oven will caramelize the glaze, giving it a beautiful brown color. Keep an eye on the meatloaf when it's in the oven to prevent the glaze from burning.

Conclusion

Making the Amys ATK Turkey Meatloaf is a simple process that requires a few tips to make sure it turns out perfectly. When making the meatloaf, use the best quality turkey meat, soak the breadcrumbs in milk, and mix the ingredients gently. To make the glaze, use high-quality ketchup, mix the ingredients thoroughly, and brown the glaze in the oven. With these tips, you'll be able to impress your family and guests with a delicious and flavorful Amys ATK Turkey Meatloaf.

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