CARNIVAL'S FLOURLESS CHOCOLATE CAKE
Make and share this Carnival's Flourless Chocolate Cake recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9-inch springform pan, and dust with unsweetened cocoa; set aside.
- Melt chopped chocolate and butter in a heavy saucepan over low heat, stirring until smooth.
- Whisk together egg yolks and vanilla in a large bowl. Gradually stir in warm chocolate mixture, whisking until well blended.
- Beat egg whites at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until sugar dissolves and stiff peaks form. Fold one-third beaten egg white mixture into chocolate mixture; gently fold in remaining egg white mixture just until blended. Spoon batter into prepared pan, spreading evenly.
- Bake at 375 degrees for 25 minutes. DO NOT OVERBAKE. Let stand in pan on a wire rack 10 minutes before removing sides of pan.
Nutrition Facts : Calories 238.9, Fat 16.8, SaturatedFat 9.8, Cholesterol 78.3, Sodium 81.1, Carbohydrate 22.9, Fiber 1.8, Sugar 20, Protein 3.4
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