30 MINUTE QUICK CHILI

30 minute quick chili image

Provided by allison templin

Time 35m

Number Of Ingredients 11

3 lb ground chuck
1/2 c self rising flour
15 oz can of tomato sauce
15 oz fire roasted tomatoes
2 can(s) pinto beans
2 c beef stock, not broth. may add more if needed
1 1/2 tsp chili powder
1 tsp or about of cumin
red pepper flakes to taste
garlic salt to taste
salt to taste

Steps:

1. in 8 quart stock pot,brown the ground chuck,drain. put back in the pot and stir in the 1/2 cup of flour while the meat is still hot.
2. while the ground chuck is cooking add to another stock pot the rest of the ingredients except the beef stock and heat to boiling. Stir frequently as it will stick and scorch if you don't.
3. When everything is heated through stir in the meat and flour mixture. Slowly add beef stock a little at a time and stir till it is the consistency you want. Simmer on low till heated through again.
4. Enjoy with crackers or a big pan of sweet cornbread and lots of friends and family!