Best Amys Apple Bundt Cake Recipes

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APPLE BUNDT CAKE



Apple Bundt Cake image

This is a good wholesome cake, especially nice for the fall.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 13

2 cups apples - peeled, cored and diced
1 tablespoon white sugar
1 teaspoon ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
1 cup vegetable oil
¼ cup orange juice
2 ½ teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
¼ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
  • In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
  • Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
  • Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g

FRESH APPLE BUNDT CAKE



Fresh Apple Bundt Cake image

Marilyn Thomas, one of the original apple growers at Apple Hill, California, opened the first bake shop there in 1966. This is her favorite recipe for Bundt cake. This cake is crunchy on the outside and soft on the inside, making a nice contrast of textures.

Provided by Starman5

Categories     Dessert

Time 1h25m

Yield 16 Wedges, 16 serving(s)

Number Of Ingredients 15

3 cups flour
1 cup vegetable oil
2 cups sugar
1 cup chopped nuts (walnuts, almonds, or pecans)
3 cups diced raw apples
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 teaspoon powdered sugar (optional)
3 teaspoons ground cinnamon (optional)
1/2 cup melted butter
1/4 cup sugar
1 tablespoon corn syrup
1 teaspoon vanilla

Steps:

  • Sift together the flour, salt, and soda (and cinnamon, if used). Add rest of ingredients and mix together until well blended. The mixture will be very thick, heavy, and hard to stir.
  • Pour into a greased and floured bundt pan. I prefer the flexible silicone rubber pans as this recipe tends to stick to metal pans.
  • Bake 1 hour and 15 minutes at 350 degrees.
  • While the cake bakes, prepare the topping by mixing all of the ingredients together.
  • As soon as the cake is removed from the oven, and while it is still in the pan, pour the topping over the top. The topping will soak through the cake and down the sides.
  • Let cool for 30 minutes, then invert the cake onto a plate and remove the pan.
  • Optional - sprinkle with powdered sugar. - Add 3 teaspoons ground cinnamon to the dry ingredients of the mix.

Nutrition Facts : Calories 442.6, Fat 24.7, SaturatedFat 6.2, Cholesterol 41.7, Sodium 331.7, Carbohydrate 52.4, Fiber 2, Sugar 31.4, Protein 4.8

AMY'S APPLE CAKE



Amy's Apple Cake image

Make and share this Amy's Apple Cake recipe from Food.com.

Provided by Kting

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

4 cups diced apples (I used Golden Delicious)
2 cups sugar
1/2 cup vegetable oil
2 beaten eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Mix apples and sugar.
  • Add oil, eggs and vanilla.
  • Stir.
  • Add flour, soda, cinnamon and salt and stir.
  • Bake in a greased 9x13 pan at 350 for 50-60 minutes.

Nutrition Facts : Calories 322.1, Fat 10.2, SaturatedFat 1.5, Cholesterol 35.2, Sodium 416.2, Carbohydrate 55.4, Fiber 1.8, Sugar 37.9, Protein 3.3

AMY'S APPLE BUNDT CAKE



Amy's Apple Bundt Cake image

I got this cake recipe from my grand-daughter Amy. It is very moist and damn good with a cup of coffee. Note: I reduce oil to 1/4 cup and increase apple sauce to 3/4 cup. You can also use Splenda for Baking (use 3/4 splenda for baking, instead of the 1 1/2 cups sugar).

Provided by Barb G.

Categories     Dessert

Time 1h25m

Yield 12-20 serving(s)

Number Of Ingredients 13

1 teaspoon butter
2 cups flour
1 teaspoon flour
1 1/2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup applesauce
3 eggs, slightly beaten
2 apples, Jonagold, Gala, Fuji, peeled & chopped
2 cups walnuts, chopped

Steps:

  • Preheat oven to 350 degrees; Grease bundt pan with butter, then dust with the 1 teaspoon flour, tapping out access, and set pan aside.
  • Sift the 2 cups flour, sugar, cinnamon, baking powder, soda, and salt together into a large bowl.
  • Add oil, applesauce, and eggs and stir until combined.
  • Add apples and nuts, gently stir into batter.
  • Pour batter into prepared bundt pan and smooth out with a rubber spatula.
  • Bake until toothpick comes out clean, about 1 hour; set cake aside to cool for 15 to 20 minutes, then invert onto a cooling rack to cool completley.
  • I like to make a powdered sugar glaze using Orange Juice for the liquid to go on the top of cake, Serve warm or at room temperature, Enjoy.

Nutrition Facts : Calories 426.5, Fat 23.6, SaturatedFat 2.5, Cholesterol 47.3, Sodium 208.5, Carbohydrate 50.4, Fiber 2.9, Sugar 28.7, Protein 6.8

APPLE BUNDT CAKE



Apple Bundt Cake image

I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake.

Provided by Ri3603

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups apples, peeled,cored and diced
1 tablespoon sugar
1 teaspoon cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
4 eggs
1 cup chopped walnuts
powdered sugar, for decoration
all-purpose flour

Steps:

  • Preheat oven to 350 degrees F.
  • Mix apples, cinnamon and sugar, set aside.
  • Mix all the rest of the ingredients, mix well.
  • Grease bundt pan.
  • Add 1/3 of batter mixture to the pan.
  • Sprinkle half of the apple mixture over the batter then follow with 1/3 batter, and then add rest of apples and top with rest of batter.
  • Bake for 55- 60 minutes.

Nutrition Facts : Calories 511.8, Fat 26.5, SaturatedFat 3.5, Cholesterol 62, Sodium 212.9, Carbohydrate 63.7, Fiber 2.1, Sugar 37.4, Protein 6.9

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Amy's Apple Bundt Cake Recipes are some of the most popular and delicious cakes you will ever taste. This cake is perfect for any occasion, be it a holiday, a birthday, or a simple after-dinner dessert. Its sweet and savory flavors will tantalize your taste buds and keep you coming back for more.

Why You Should Try Amy's Apple Bundt Cake

Amy's Apple Bundt Cake is more than just a simple dessert. It is filled with nutritious and delicious ingredients that make it a healthy option for anyone who loves sweets. The recipe uses fresh apples, which are an excellent source of vitamins, fiber, and antioxidants. These ingredients add a unique flavor and texture to the cake that will keep you satisfied for hours.

Health Benefits of Amy's Apple Bundt Cake Recipe

Some of the health benefits of this cake include:
1. Rich in Antioxidants
The fresh apples used in the recipe are rich in powerful antioxidants that protect your cells from damage caused by free radicals. This helps to reduce the risk of chronic diseases like cancer, heart disease and diabetes.
2. May Help with Weight Loss
Apples are also great for losing weight. They are low in calories and high in fiber, which helps you to feel full and satisfied for longer periods. This can prevent you from overeating and ultimately help you to lose weight.
3. Good for Digestive Health
The fiber in apples also promotes digestive health. It can prevent constipation and other digestive issues by improving bowel movements and keeping your digestive system healthy.

Ingredients for Amy's Apple Bundt Cake Recipe

Some of the ingredients for this recipe include: - 3 cups all-purpose flour - 2 teaspoons baking soda - 1 teaspoon baking powder - 1 tablespoon ground cinnamon - 1 teaspoon salt - 1 cup vegetable oil - 1 cup sugar - 1 cup brown sugar - 3 large eggs - 2 teaspoons pure vanilla extract - 3 cups thinly sliced Granny Smith apples - 1 cup chopped walnuts

Instructions for Making Amy's Apple Bundt Cake

To make Amy's Apple Bundt Cake:
1. Preheat the Oven
Preheat your oven to 350°F. Grease a bundt pan and set it aside.
2. Mix the Dry Ingredients
In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
3. Mix the Wet Ingredients
In a separate bowl, whisk together the vegetable oil, sugar, brown sugar, eggs and vanilla extract.
4. Mix the Dry and Wet Ingredients
Add the dry ingredients gradually to the wet ingredients, stirring until the batter is smooth.
5. Add the Apples and Walnuts
Stir in the sliced apples and chopped walnuts until they are evenly distributed in the batter. The apples should be thinly sliced.
6. Bake the Cake
Pour the batter into a greased bundt pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the Cake Cool
Remove the cake from the oven and let it cool in the pan for 10-15 minutes.
8. Turn Out the Cake
Turn the cake out of the bundt pan onto a wire rack to cool completely.

Conclusion

Amy's Apple Bundt Cake Recipes are a must-try if you love sweet treats that are also nutritious. This cake is perfect for any occasion and has many health benefits that make it more than just a dessert. With a few simple ingredients and easy instructions, you can bake this delicious cake from the comfort of your own home.
Amy's apple bundt cake is a delicious dessert that is perfect for any occasion. The combination of flavors and textures in this cake is sure to satisfy any sweet tooth. However, making a perfect apple bundt cake requires more than just following the recipe. In this article, we will discuss some valuable tips that will help you make the perfect Amy's apple bundt cake recipe.

Tip 1: Choosing the Right Apples

The freshness and quality of the apples you use will have a significant impact on the overall taste of your cake. It is essential to choose the right apples that are crisp and juicy. Granny Smith apples are the most commonly used for baking due to their firmness and tartness. However, you can also use other types of apples that are suitable for baking, such as Honeycrisp or Braeburn.

Tip 2: Preparing the Apples

Once you've chosen the right apples, it's time to prepare them for your cake. It's essential to peel, core, and chop the apples into small pieces. Chopping the apples into small pieces will allow them to cook evenly and distribute more evenly throughout the cake.

Tip 3: Using the Right Bundt Pan

One of the most crucial parts of making an apple bundt cake is choosing the right bundt pan. A bundt pan with a non-stick coating will make it easier to remove the cake from the pan without sticking. Additionally, you should choose a bundt pan that has a capacity of at least ten cups to ensure that your cake does not overflow.

Tip 4: Adding the Ingredients in the Right Order

When making the batter, it is essential to add the ingredients in the right order. Generally, the dry ingredients are mixed first, followed by the wet ingredients. The apples are usually added last. It is crucial to mix the batter well after each stage to ensure that the ingredients are evenly distributed.

Tip 5: Don't Overmix the Batter

Overmixing the batter can cause the cake to become dense and tough. Therefore, it is essential to mix the batter just until the ingredients are combined. You don't want to mix the batter too much as it can cause air bubbles to be lost, which is needed to make the cake light and fluffy.

Tip 6: Using the Right Temperature Ingredients

Using ingredients that are at the right temperature is important when making an apple bundt cake. It is essential to take butter and eggs out of the fridge and allow them to come to room temperature before using them. Using cold butter and eggs can cause the batter to be lumpy, and the cake may not rise correctly.

Tip 7: Using the Right Amount of Flour

Using the right amount of flour is crucial when making an apple bundt cake. Too little flour can cause the cake to be too moist, while too much flour can cause it to be dry and crumbly. It is essential to measure the flour correctly using a measuring cup, or better yet, a kitchen scale.

Tip 8: Don't Open the Oven Door Too Often

Opening the oven door too often can cause the temperature inside the oven to fluctuate, which can affect the baking process. It's essential to resist the temptation to open the door too often during baking. You should only open the oven door when necessary, and then quickly close it to prevent heat from escaping.

Tip 9: Checking for Doneness

Checking for doneness is essential when making an apple bundt cake. Inserting a toothpick or cake tester into the center of the cake is the best way to check for doneness. If it comes out clean or with a few crumbs, the cake is cooked correctly. It is crucial to avoid overcooking the cake as it can cause it to become dry.

Tip 10: Letting the Cake Cool

Letting the cake cool completely before removing it from the pan is crucial. If you try to remove the cake from the pan while it's still warm, it may fall apart. Once the cake has cooled, run a knife around the edges of the pan to loosen the cake, then place a plate over the top of the pan and flip it over to release the cake.

Conclusion

By following these tips, you can make the perfect Amy's apple bundt cake every time. Remember to choose the right apples, use the right bundt pan, and add the ingredients in the right order. Don't overmix the batter and use the right temperature ingredients. Also, avoid opening the oven door too often, check for doneness, and let the cake cool completely before removing it from the pan. With these tips, you can impress your friends and family with your baking skills and make a delicious apple bundt cake.

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