Best Amy Ps Black Bottom Brownies Recipes

Amy P's Black Bottom Brownies Recipes

If you are looking for a delicious and easy-to-make brownie recipe, look no further than Amy P's Black Bottom Brownies. These brownies are moist, fudgy, and have a delightful surprise inside – a layer of cream cheese filling that adds a tangy, creamy contrast to the rich chocolate flavor.

The Ingredients

To make Amy P's Black Bottom Brownies, you will need the following ingredients:

• 2 cups of granulated sugar
• 1 and 3/4 cups of all-purpose flour
• 3/4 cup of unsweetened cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of sour cream
• 1/2 cup of vegetable oil
• 2 eggs
• 1 teaspoon of vanilla extract
• 8 oz of cream cheese, softened
• 1/4 cup of granulated sugar
• 1 egg
• 1/8 teaspoon of salt
• 1 cup of semisweet chocolate chips

The Directions

Follow these simple steps to make Amy P's Black Bottom Brownies:

1. Preheat your oven to 350°F.
2. In a small mixing bowl, beat together the cream cheese, 1/4 cup of granulated sugar, 1 egg, and 1/8 teaspoon of salt until smooth.
3. In a separate large mixing bowl, mix together 2 cups of granulated sugar, 1 and 3/4 cups of all-purpose flour, 3/4 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
4. Add 1 cup of sour cream, 1/2 cup of vegetable oil, 2 eggs, and 1 teaspoon of vanilla extract to the dry ingredients, mixing until just combined.
5. Stir in 1 cup of semisweet chocolate chips.
6. Pour half of the chocolate batter into a greased 9x13 inch baking pan.
7. Spoon the cream cheese filling over the chocolate batter, spreading it evenly.
8. Top with the remaining chocolate batter, spreading it as evenly as possible.
9. Bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
10. Cool the brownies on a wire rack, then cut into squares and serve.

Tips and Tricks

Here are some tips to help you make the perfect Black Bottom Brownies:

• Make sure your cream cheese is softened before you begin mixing it with the other ingredients. This will help it blend smoothly and prevent lumps.
• To ensure your brownies are moist and fudgy, be careful not to overbake them. Check them often and take them out of the oven as soon as a toothpick inserted in the center comes out clean.
• For an extra chocolatey kick, try using dark cocoa powder instead of regular unsweetened cocoa powder in the recipe.
• If you don't have semisweet chocolate chips, feel free to substitute with dark chocolate or milk chocolate chips.
• To make your brownies look extra fancy, dust them with a sprinkling of powdered sugar or cocoa powder before serving.

The Verdict

Amy P's Black Bottom Brownies are a classic dessert that never disappoints. The combination of rich chocolate and tangy cream cheese creates a flavor and texture contrast that is sure to wow your taste buds. This recipe is easy to follow and produces consistently delicious results. Whether you are baking for a party or just looking to satisfy your sweet tooth, Amy P's Black Bottom Brownies are the perfect treat.

Valuable Tips for Making Amy's Black Bottom Brownies If you are like many people, then you likely enjoy indulging in a sweet treat every now and then. Whether you are making something for a special occasion or simply enjoy baking, consider trying out Amy's Black Bottom Brownies. Follow these valuable tips to help ensure that your brownies turn out perfectly. #1: Measure Carefully Measuring ingredients carefully is one of the most important things that you can do when making any recipe. Brownies require specific measurements of ingredients such as flour, sugar, and cocoa powder, and measuring each ingredient accurately will ensure that your brownies bake properly. Be sure to use measuring spoons and cups for dry ingredients and a glass measuring cup for liquids. #2: Melt The Butter And Chocolate Together Instead of melting the butter and chocolate separately for this recipe, it's best to combine them in a single bowl. This will help ensure that the chocolate and butter melt evenly and smoothly. Once the butter and chocolate have melted together, add in the other ingredients one by one and mix well. #3: Use the Right Pan When you bake brownies, it's important to use the right pan to ensure that your brownies cook evenly. For Amy's Black Bottom Brownies, a square 8-by-8-inch baking dish works best. Make sure that the pan is greased properly or lined with parchment paper before adding the brownie batter. #4: Mix Ingredients Just Enough While it's important to mix the ingredients together thoroughly, you don't want to overmix the batter. Overmixing can cause the brownies to become tough or rubbery. Mix the batter just enough to ensure that all ingredients are incorporated. #5: Add Sour Cream for Moisture One added ingredient that helps make Amy's Black Bottom Brownies moist and delicious is sour cream. The sour cream adds additional moisture to the brownie batter, which can help to prevent them from becoming dry and crumbly. Be sure to add the sour cream slowly and mix thoroughly. #6: Use Good Quality Chocolate Chocolate plays a huge role in the taste and texture of your brownies. For the best results with this recipe, it's recommended that you use high-quality chocolate. Look for chocolate that has a higher percentage of cocoa solids for a richer, more intense flavor. #7: Cool Before Cutting Once your brownies are baked, it's important to cool them before cutting. This will help the brownies set up properly and prevent them from falling apart when you cut them. Let the brownies cool in the pan for at least 30 minutes, then carefully remove them from the pan and cut into desired sizes. With these tips in mind, you can be confident in creating a delicious batch of Amy's Black Bottom Brownies. Remember to take your time and measure your ingredients carefully for the best results.