INDIVIDUAL APPLE CRISPS

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Individual Apple Crisps image

Her pared-down version of apple crisp is autumn at its tastiest, notes Viola C. Ferguson, Roscoe, Illinois. You'll almost wish there were leftovers!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1 cup thinly sliced peeled tart apple
1 tablespoon sugar
2 teaspoons water
2 tablespoons plus 2 teaspoons all-purpose flour
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt
2 tablespoons cold butter
Whipped cream, optional

Steps:

  • In a small bowl, combine the apple, sugar and water. Divide between two 6-oz. ramekins or custard cups coated with cooking spray. , In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 20-25 minutes or until tender. Serve warm with whipped cream if desired.

Nutrition Facts :

*** Explore more Individual Apple Crisps Recipes »

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