Best Amuse Bouche Walnut And Blue Cheese Grape In Chinese Spoon Recipes

Amuse Bouche Walnut and Blue Cheese Grape in Chinese Spoon image

Provided by Ambervim

Time 13m

Yield 20 Each

Number Of Ingredients 4

2/3 cup walnuts, chopped (you could substitute pecans)
4 ounces cream cheese, softened
6 ounces blue cheese, crumbled
20 red grapes, seedless

Steps:

Toast walnuts under the broiler for 2 to 3 minutes or until lightly toasted, transfer to a small bowl.
In another small bowl blend and mix together the cheese, cover and place in refrigerator to firm up slightly for approximately 15 minutes.
Put one heaping teaspoon of the mixture in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coated, then roll in the toasted walnuts. Place on a plate single layer without touching each other and chill for 30 minutes or until coating is firm, and serve.

Nutrition Facts : Calories 162, Fat 7.1, SaturatedFat 3, Cholesterol 12.6, Sodium 139.7, Carbohydrate 23.8, Fiber 1.4, Sugar 19.8, Protein 3.7

Walnut and Blue Cheese Grapes image

Provided by Giada De Laurentiis

Time 2h42m

Yield 4 servings

Number Of Ingredients 7

1/4 cup (2 ounces) cream cheese, at room temperature
1/4 cup (2 ounces) blue cheese, at room temperature
1/4 cup heavy cream
18 to 20 seedless red grapes, chilled
1 cup (4 ounces) finely chopped walnuts, toasted (see Cook's Note)
2 tablespoons sugar
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Line a small baking sheet or baking dish with parchment paper. Set aside.
In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth. Transfer to a medium bowl. Add the grapes and stir until coated with the cheese mixture.
In another small bowl, mix together the walnuts, sugar, and parsley.
Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated. Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

Amuse Bouche Broccoli Chinese Spoon image

Provided by Ambervim

Categories < 15 Mins

Time 2m

Yield 1 Spoon

Number Of Ingredients 5

1 broccoli, floweret steamed al dente and drained
1/8 teaspoon white truffle oil
1/8 teaspoon asiago cheese, finely grated
1/4 teaspoon pine nuts, toasted
salt