GREEN BEANS IN LEMON CHIFFON SAUCE

Green Beans In Lemon Chiffon Sauce image

Number Of Ingredients 9

3 eggs yolk
2 tablespoons Parmesan cheese grated
2 tablespoons lemon juice fresh
2 tablespoons butter real, cut in small pieces
3/4 cup chicken broth hot or bouillon
1 teaspoon parsley minced fresh
1 teaspoon chives minced fresh or green onion
2 (9-ounce) packages frozen french style green bean, cooked and drained*
2 tablespoons butter real

Steps:

In a blender container place egg yolks, cheese and lemon juice cover and blend at high speed for 1 minute. With motor running at high speed add butter add chicken broth or bouillon in a slow steady stream and blend until smooth and creamy. Add parsley and chives or green onion set aside.In a large heavy skillet over medium-high heat cook beans in butter for 2 to 3 minutes reduce heat to low. Add sauce cook and stir until very thick (do not boil or sauce will separate). Serve immediately.* Or use 1 1/2 pounds fresh green beans, French-sliced, cooked and drained.

Nutrition Facts : Nutritional Facts Serves