UN-FRIED FRENCH FRIES
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no subsitute for this crispy, tangy version topped with Parm.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- HEAT oven to 425°F.
- WASH potatoes; pat dry with paper towels. Cut into 1/4-inch-thick sticks; place in large bowl. Add remaining ingredients; toss to coat.
- SPREAD potatoes into single layer on large baking sheet sprayed with cooking spray. Spray potatoes with additional cooking spray.
- BAKE 22 to 24 min. or until potatoes are crisp and golden brown, turning after 12 min.
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