Amish cuisine is known for its simplicity and reliance on basic ingredients. One popular dish in the Amish community is upside down ham loaf. This savory dish involves layering slices of ham, cheese, and a bread crumb mixture in a loaf pan, and baking it until it is golden brown. It is then inverted onto a platter, hence the name "upside down ham loaf." This delicious recipe has been passed down through generations of Amish families and is a staple at community gatherings.
The Ingredients
The ingredients for an Amish upside down ham loaf are simple and affordable. The basic recipe requires:
- 1 pound of sliced deli ham
- 8 ounces of grated cheddar cheese
- 2 cups of bread crumbs
- 1 cup of milk
- 2 eggs
- 1 tablespoon of brown sugar
- 1 tablespoon of mustard
- Salt and pepper to taste
Ham
The ham used in the recipe is usually a high-quality deli ham, sliced thin for easy layering. It is important to choose a ham that is not too salty, as the dish already has a salty flavor from the cheese and bread crumbs.
Cheese
The cheese used in the recipe is usually cheddar, grated and layered on top of the ham.
Bread Crumbs
Bread crumbs are a crucial ingredient in the recipe and are used to make the bread crumb mixture that is layered between the ham and cheese. The bread crumbs should be dry and plain, without any seasoning.
Milk and Eggs
Milk and eggs are used to make the bread crumb mixture. They are beaten together and poured over the bread crumbs.
Brown Sugar and Mustard
Brown sugar and mustard are used to add flavor to the bread crumb mixture. The combination of sweet and tangy flavors works well with the salty ham and cheese.
Salt and Pepper
Salt and pepper are added to taste, as the ham and cheese already have a salty flavor.
The Preparation
The preparation for an Amish upside down ham loaf is straightforward and can be completed in a few easy steps.
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F.
Step 2: Layer the Ham and Cheese
Layer the sliced deli ham and grated cheddar cheese in a loaf pan. Repeat until all the ham and cheese is used up.
Step 3: Make the Bread Crumb Mixture
Combine the bread crumbs, milk, eggs, brown sugar, mustard, salt, and pepper in a bowl. Mix until well combined.
Step 4: Pour the Bread Crumb Mixture
Pour the bread crumb mixture over the ham and cheese, making sure to spread it evenly.
Step 5: Bake in the Oven
Bake the ham loaf in the preheated oven for 45 minutes to 1 hour, or until golden brown.
Step 6: Invert onto a Platter
Remove the ham loaf from the oven and let it cool for 5 to 10 minutes. Invert the loaf onto a platter, and serve.
Conclusion
Amish upside down ham loaf is a delicious and easy-to-make dish that is perfect for a family dinner or a community gathering. The recipe has been passed down through generations of Amish families and is a staple in their cuisine. The simple ingredients and preparation make it affordable and accessible for anyone to make. Serve it alongside some mashed potatoes or a green salad for a hearty and satisfying meal.
Amish upside down ham loaf is a classic dish that originated from the Amish community. This delicious recipe has been passed down from generation to generation and has become a staple in many households. The ham loaf is made with ground ham, ground pork, and other savory ingredients, and is topped with a sweet sauce and pineapple rings. While the recipe may seem simple, there are certain tips that can make all the difference in achieving the perfect ham loaf. In this article, we will provide valuable tips on making Amish upside down ham loaf recipes.
Tips for Making the Perfect Ham Loaf
1. Choose the Right Ham
The key ingredient in Amish upside down ham loaf is the ham. Therefore, it is important to choose high-quality ham that is flavorful and tender. When selecting your ham, look for a cut that has a good balance of fat and meat. A fresh ham will also make a big difference in the flavor of your ham loaf.
2. Use Fresh Ingredients
Using fresh ingredients is crucial in any recipe, but this is especially true when making Amish upside down ham loaf. Make sure your spices, onions, and any other ingredients are fresh and not expired. Using fresh ingredients will not only improve the flavor of your ham loaf but also enhance its nutritional value.
3. Ground the Meat Fresh
While store-bought ground ham and pork may be convenient, using freshly ground meat can make a world of difference in flavor and texture. Grinding the meat yourself allows you to control the consistency and texture of the meat. It is also easier to mix the ingredients together, ensuring an even distribution of flavors.
4. Do Not Overmix the Meat
While it may be tempting to overmix the meat to ensure all ingredients are well blended, this can actually work against you. Overmixing the meat will result in a dense and tough loaf. Gently combine the ingredients, being careful not to overwork the meat.
5. Use Breadcrumbs and Eggs
Adding breadcrumbs and eggs to the mixture helps bind the meat together and prevent the loaf from falling apart. They also add moisture to the mixture, resulting in a juicy and tender ham loaf.
6. Line the Pan with Pineapple Rings
Pineapple rings are a classic topping for Amish upside down ham loaf. They add a sweet and tangy flavor that pairs perfectly with the savory ham and spices. To ensure the pineapple rings don't stick to the pan, line the bottom of the pan with them before adding the meat mixture.
7. Use a Meat Thermometer
While the cooking time may vary depending on your oven, using a meat thermometer can help ensure your ham loaf is cooked to the proper temperature. The internal temperature of the ham should reach 145°F for safe consumption.
8. Let the Ham Loaf Rest
After removing the ham loaf from the oven, allow it to rest for 10-15 minutes. This allows the juices to redistribute and ensures the ham loaf stays moist and tender.
9. Make Extra Sauce
The sauce is an essential part of Amish upside down ham loaf. Make sure to make extra sauce to drizzle over the top of the ham loaf before serving. The sauce can also be used as a dip for the ham loaf or as a topping for rice or vegetables.
10. Serve with Sides
Amish upside down ham loaf pairs well with many different sides. Serve it with mashed potatoes, green beans, or a salad for a well-rounded meal.
Conclusion
Making Amish upside down ham loaf is a delicious and hearty meal that is perfect for any occasion. While the recipe may seem simple, following these tips can make all the difference in achieving the perfect ham loaf. Choose high-quality ham, use fresh ingredients, and be careful not to overmix the meat. Ensure the ham loaf is cooked to the proper temperature and allow it to rest before serving. Make extra sauce and serve with your favorite sides. With the right techniques, you can make a delicious Amish upside down ham loaf that your whole family will love.
