Best Amish Sausage Bread Recipes

Amish sausage bread is a delicious and flavorful treat that has been enjoyed by many for generations. This bread is a perfect combination of savory sausage, melted cheese, and soft bread that has been baked to perfection.

History of Amish Sausage Bread

The Amish people are known for living simple and pure lives, and their food reflects their values. The recipe for Amish sausage bread has been passed down for generations and is often made at family gatherings and community events.

Ingredients

The ingredients for Amish sausage bread are simple, but they come together to create a flavorful and satisfying meal. The basic components of the bread include:

Bread Dough

• Flour
• Sugar
• Salt
• Yeast
• Water/Milk
• Egg

Sausage Filling

• Ground sausage (hot or mild)
• Onion
• Garlic
• Italian seasoning
• Cheese (shredded cheddar)

Preparation

The preparation for Amish sausage bread may seem daunting, but it is well worth the effort. The bread dough should be made ahead of time and allowed to rise. The sausage filling is cooked separately and then added to the dough.

Bread Dough

To make the bread dough, the dry ingredients are mixed together in a large bowl. In a separate bowl, the wet ingredients are whisked together. The wet ingredients are then added to the dry ingredients and mixed until a dough forms. The dough is then allowed to rise until it has doubled in size.

Sausage Filling

To make the sausage filling, the ground sausage is cooked with onions, garlic, and Italian seasoning until it is browned. The cheese is then added to the sausage mixture and melted until it is gooey and delicious.

Assembling the Bread

To assemble the bread, the dough is rolled out into a rectangle and the sausage filling is spread across the middle. The dough is then folded over the sausage and the edges are pinched to seal the bread. The bread is then baked until it is golden brown and delicious.

Serving Suggestions

Amish sausage bread is a hearty and satisfying meal that is perfect for any occasion. It can be served as a main course, snack, or even as an appetizer. The bread can be sliced and served alongside a salad, soup, or roasted vegetables. It is also delicious when paired with a cold beer or glass of wine.

Conclusion

Amish sausage bread is a delicious and flavorful treat that is easy to make and always a crowd-pleaser. With its savory sausage, melted cheese, and soft bread, this dish is sure to become a family favorite that is passed down for generations to come.

Valuable Tips for Making Amish Sausage Bread Recipes

If you are a big fan of Amish cuisine, then you know that Amish sausage bread is one of the most popular dishes. It is a delicious and savory treat that is perfect for breakfast, lunch, or dinner. Making Amish sausage bread may seem daunting, but it is a straightforward recipe that anyone can do. Here are some valuable tips to help you make the best Amish sausage bread possible.

Select the Proper Tools and Ingredients

The first step to making Amish sausage bread is getting the right tools and ingredients. You will need a large mixing bowl, a baking sheet, and parchment paper. You will also need to gather the following ingredients:

• 1 pound of ground sausage
• 1 cup of warm water
• 1 tablespoon of active dry yeast
• 1 teaspoon of white sugar
• 1 teaspoon of salt
• 3 cups of all-purpose flour
• 1 beaten egg
• 1/2 cup of chopped onion
• 1/2 teaspoon black pepper

Prep Everything

Before you start cooking, make sure you prepare everything you need for the recipe. Preheat your oven to 375°F and grease your baking sheet with cooking spray or butter. Set up your ingredients and tools within easy reach, so you don't have to go searching for anything in the middle of cooking. Also, ensure you chop your onion into small pieces to distribute its flavors evenly throughout the bread.

Proof your Yeast

The next step is to proof your yeast. This involves mixing the yeast with warm water and sugar and allowing it to sit for 10 minutes. The yeast will start to become frothy and bubbly, indicating that it is alive and ready to use.

Mix and Knead the Dough

Next, you will need to mix the flour, salt, and pepper in a large mixing bowl. Add the yeast mixture and mix until everything is well combined. Knead the dough for about 10 minutes or until it is smooth and elastic. You can use a stand mixer or knead by hand.

Rest the Dough

After kneading the dough, cover it with a kitchen towel or plastic wrap and let it rest for 10 minutes. This will give the dough time to relax and the gluten to develop.

Cook the Sausage

While the dough is resting, cook the chopped onion and ground sausage in a large skillet over medium heat. Cook until the sausage is no longer pink, and the onion is translucent. Drain any excess fat, and set aside.

Roll Out the Dough and Add Sausage Filling

Next, roll out the dough into a rectangle shape. Spread the cooked sausage and onion mixture over the dough, leaving a one-inch border around the edges. Roll the dough carefully, starting on the long side, and seal the seam.

Place in the Oven

Place the Amish sausage bread onto the prepared baking sheet and brush with beaten egg. Bake for 25 minutes or until golden brown.

Cut and Serve

Once the bread is cooked, let it cool for a few minutes before slicing. Amish sausage bread tastes best when served warm, but it can also be eaten cold.

Additional Tips

Here are a few more valuable tips to help you make the perfect Amish sausage bread:

• If you don't have active dry yeast, you can substitute it with instant yeast. However, you get better results with active dry yeast.
• Knead the dough for at least 10 minutes to ensure it is adequately developed and elastic.
• Don't overfill the bread with the sausage mixture. This will make it hard to roll and will result in a soggy bread.
• Brushing the bread with beaten egg before baking gives it a golden brown color and a shiny finish.
• You can also add shredded cheese to the sausage mixture to make it more flavorful.
• Store Amish sausage bread in an airtight container in the refrigerator for up to five days. Reheat in the oven or microwave before serving.

Conclusion

Amish sausage bread is a delicious and easy-to-make recipe that is perfect for any occasion. With the above tips, you can make a perfect loaf every time. Remember to select proper ingredients, proof your yeast, knead the dough, rest the dough, cook the sausage, roll out the dough, bake, cut, and serve. By following these steps, your Amish sausage bread will be a big hit with your family and friends.