Best Amish Rhubarb Pie Recipes

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AMISH RHUBARB PIE



Amish Rhubarb Pie image

This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.

Provided by Miss Annie

Categories     Pie

Time 55m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie shells (see Favorite Pie Crust recipe.)
4 cups rhubarb, sliced 1 inch thick
1 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon lemon juice
1 teaspoon salt
1 cup all-purpose flour
1 dash salt
1/2 cup sugar
1/4 cup butter, softened

Steps:

  • Preheat oven to 425ยบ F.
  • Combine the rhubarb, sugar, flour, lemon and salt.
  • Turn into unbaked pie shell.
  • Bake for 30 minutes.
  • Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
  • Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
  • Cool on rack.
  • NOTE: Rhubarb is tart.
  • Depending on your taste, you might want to add more sugar.

Nutrition Facts : Calories 393.1, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.2, Sodium 480.8, Carbohydrate 65.3, Fiber 2.5, Sugar 38.2, Protein 4

PA DUTCH RHUBARB PIE RECIPE



PA Dutch Rhubarb Pie Recipe image

Provided by RuthLouise

Number Of Ingredients 7

3 cups diced rhubarb
1 1/2 cups sugar
3 Tbsp. flour
1/4 tsp. salt
1 Tbsp. lemon juice
2 eggs, separated
1 9-inch pie shell

Steps:

  • Cut rhubarb into small pieces. Arrange rhubarb piece in an unbaked pie shell. Combine the sugar and flour, add egg yolks and lemon juice. Stir into a smooth paste. Pour this mixture over rhubarb. Cover with meringue made from the egg white. Bake for 10 min at 425 degrees. Then reduce heat to 325 degrees and bake for an additional half-hour.

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