ORANGE RIND CAKE

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Orange Rind Cake image

I love citrus in just about anything, this cake is no exception. This is a basic recipe that tastes so good.

Provided by mommyoffour

Categories     Dessert

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup raisins
1/2 cup nuts
2 oranges, zest of
1 cup sugar
1/2 cup butter
2 eggs
1 cup buttermilk
1 teaspoon baking soda
2 1/2 cups flour
confectioners' sugar, for dusting

Steps:

  • Put raisins, nuts and zest through a grinder.
  • Set aside.
  • Cream butter with sugar; stir in eggs and buttermilk, mixing well.
  • Add soda, flour and ground mixture.
  • Pour batter into a greased and floured bundt pan.
  • Bake in a 350 oven 45 to 60 minutes.
  • Dust with confectioners sugar.

Nutrition Facts : Calories 381.1, Fat 14.3, SaturatedFat 6.8, Cholesterol 67.7, Sodium 279, Carbohydrate 58.3, Fiber 2, Sugar 30.2, Protein 7

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