Best Amish Oven Crusted Chicken Recipes
AMISH OVEN CRUSTED CHICKEN
Make and share this Amish Oven Crusted Chicken recipe from Food.com.
Provided by Lorac
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine melted butter with flour, salt, pepper and herbs.
- Place cereal crumbs in a shallow bowl.
- Dip chicken pieces in the butter mixture then roll in crumbs.
- Place on a rack in a shallow baking pan.
- Bake 50-60 minutes or until golden brown.
AMISH OVEN-FRIED CHICKEN
Another wonderful and delicious recipe from one of my Amish cookbooks (the Amish are really great cooks). Besides bone-in chicken pieces, you can also use boneless, skinless chicken breasts; I've also used these and they turned out great!
Provided by Kimberly Kay
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 F.
- 2. Place the oil and butter in a shallow cooking pan (such as a jellyroll pan) and place in preheated oven until butter is melted; remove and set aside.
- 3. In a large resealable plastic bag, combne the flour and seasonings.
- 4. Roll the chicken pieces, 3 at a time, in the melted oil-butter mixture; drop them in the bag and shake to cover; place on a dish or wax paper.
- 5. Place chicken in the pan, skin side down; bake in the preheated oven for 45 minutes.
- 6. With a spatula, turn over and bake 5 to 10 minutes longer, or until the top crust begins to bubble; serve hot or cold (crust texture is better if it is not refrigerated before eating).
AMISH OVEN-FRIED CHICKEN
This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.
Provided by Miss Annie
Categories Lunch/Snacks
Time 1h15m
Yield 10 Pieces
Number Of Ingredients 9
Steps:
- Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
- In a large paper sack, combine dry ingredients.
- Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
- Place on a plate until all pieces are coated.
- Leave any excess butter and oil in pan.
- Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
- Bake at 375ºF for 45 minutes.
- Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
AMAZING CRUSTED CHICKEN
This is my husband's favorite meal for me to cook. The chicken is so moist and flavorful. The more seasonings you use the better it tastes. Mayo may cause some areas to be a little mushy but it still tastes amazing!
Provided by Chefbound
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking dish with cooking spray.
- Mix cheese-flavored crackers, French-fried onions, Italian bread crumbs, sesame seeds, salt, and pepper in a bowl. Set aside.
- Wash and pat chicken breasts dry. Spread a thin layer of mayonnaise on one side of each piece and place mayonnaise-side down in the cracker mixture. Spread a thin layer of mayonnaise on the other side of the chicken and cover with the cracker mixture, patting firmly into the chicken. Place chicken breasts on the prepared baking dish. Sprinkle remaining cracker mixture on top; lightly spray the chicken with cooking spray.
- Bake in the preheated oven until the chicken breasts are no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 806.4 calories, Carbohydrate 55.9 g, Cholesterol 74.6 mg, Fat 48.3 g, Fiber 1.8 g, Protein 32.3 g, SaturatedFat 13.3 g, Sodium 1273.5 mg, Sugar 1.1 g
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What is Amish Oven Crusted Chicken Recipe?
Amish Oven Crusted Chicken Recipe is a classic recipe that has its roots in the Amish community. The recipe is a simple one that involves coating chicken breasts in a mixture of breadcrumbs and spices and then baking them in the oven. The result is a delicious, crispy-crusted chicken that is moist and tender on the inside.
Ingredients Required for Amish Oven Crusted Chicken Recipe
1. Chicken breasts:
The primary ingredient in the Amish Oven Crusted Chicken Recipe is chicken breasts. It is important to use boneless and skinless chicken breasts for this recipe to ensure that the chicken cooks evenly and the crust adheres properly.
2. Breadcrumbs:
Breadcrumbs are used to coat the chicken breasts in the Amish Oven Crusted Chicken Recipe. It is recommended that you use Panko breadcrumbs as they result in a crispier crust.
3. Spices:
Spices such as paprika, garlic powder, onion powder, salt, pepper, and thyme are added to the breadcrumb mixture to enhance the flavor of the chicken.
4. Butter:
Butter is used to coat the chicken breasts before they are coated in the breadcrumb mixture. It helps the breadcrumbs adhere to the chicken and also adds flavor and moisture to the chicken.
Preparation Method for Amish Oven Crusted Chicken Recipe
The preparation for Amish Oven Crusted Chicken Recipe is straightforward and easy to follow. The chicken breasts are first coated in butter and then in the breadcrumb mixture. They are then baked in the oven until they are crispy and golden brown.
Step 1: Preheat the oven
Preheat the oven to 375 degrees Fahrenheit to ensure that it is hot enough to cook the chicken.
Step 2: Prepare the chicken
Trim any excess fat or tendon from the chicken breasts and pound them to an even thickness. Coat the chicken breasts with melted butter and set them aside.
Step 3: Prepare the breadcrumb mixture
In a bowl, combine the Panko breadcrumbs, paprika, garlic powder, onion powder, salt, pepper, and thyme. Mix the ingredients until they are thoroughly combined.
Step 4: Coat the chicken breasts
Dip each chicken breast into the breadcrumb mixture, making sure that it is completely coated on all sides. Press the breadcrumb mixture into the chicken to ensure that it adheres properly.
Step 5: Bake the chicken
Place the chicken breasts on a baking sheet that has been lightly greased with cooking spray. Bake the chicken in the preheated oven for 25-30 minutes, or until the crust is golden brown and the chicken is cooked through.
Step 6: Serve the chicken
Remove the chicken from the oven and let it rest for a few minutes before cutting it into slices. Serve the chicken with your favorite sides such as roasted vegetables, mashed potatoes, or a salad.
Conclusion
The Amish Oven Crusted Chicken Recipe is a flavorful and easy-to-prepare recipe that is perfect for weeknight dinners or lunch. It is a classic recipe that has stood the test of time and continues to be a favorite among many. The combination of the crispy crust and moist chicken makes it a winner in everyone's book. So, the next time you want to make a quick and delicious meal, give this recipe a try and enjoy the delicious taste of Amish Oven Crusted Chicken.
Amish oven crusted chicken recipes are a delicious and hearty meal that is perfect for any occasion. These recipes are typically made with a combination of fresh ingredients and a crunchy coating that gives the chicken a flavorful and crispy texture. While making this dish is relatively easy, there are a few tips that can help ensure its success. In this article, we will explore some valuable tips to consider when making Amish oven crusted chicken recipes.
Tips
1. Use Fresh Ingredients
The key to making delicious Amish oven crusted chicken is to use fresh ingredients. This means starting with fresh chicken, choosing the best quality vegetables and herbs, and using fresh spices whenever possible. Fresh ingredients will not only give your dish a better flavor, but they will also make it healthier and more nutritious.
How to Choose Fresh Chicken?
The first step to ensuring that your chicken is fresh is to look at the packaging. Check the date, and make sure that the chicken has been stored properly. You should also inspect the chicken for any discoloration or foul odor.
What are the Best Vegetables and Herbs to Use?
When it comes to vegetables and herbs, you should use whatever is in season and readily available. Some popular options include bell peppers, onions, garlic, cilantro, rosemary, and thyme. Fresh vegetables and herbs will give your dish a burst of flavor and nutrients that you just can't get from the canned or dried alternatives.
Why Use Fresh Spices?
Fresh spices are not only more flavorful, but they also contain more health benefits. When spices are dried, they lose some of their nutrients, so using fresh spices is always preferred. Some of the best spices to use in Amish oven crusted chicken recipes include cumin, paprika, chili powder, and coriander.
2. Brine the Chicken
Brining is a crucial step in making tender, juicy chicken. Brining involves soaking the chicken in a mixture of salt, sugar, and water for several hours before cooking. During this time, the chicken absorbs the liquid and the flavors, which helps it stay moist and tender during cooking.
How to Brine Chicken?
To brine chicken, you'll need a large bowl, a zip-top bag, and the brine ingredients. In a large bowl, mix together 2 cups of water, 2 tablespoons of salt, and 2 tablespoons of sugar until the sugar and salt have dissolved. Add the chicken to the bowl, making sure it is completely submerged in the brine. Seal the bowl with plastic wrap or cover with the zip-top bag, and refrigerate for at least 2 hours or overnight for best results.
3. Preheat the Oven and Use a Baking Dish
Preheating the oven is an essential step in cooking Amish oven crusted chicken. Preheating ensures that the chicken will cook evenly and thoroughly, and it also helps to promote the crunchy and crispy texture of the crust. Another important factor to consider is the type of baking dish. The type of baking dish you use can make a significant difference in the texture and flavor of the dish.
Why is Preheating Important?
Preheating the oven ensures that the chicken will cook evenly and thoroughly. If you do not preheat the oven, the chicken may cook unevenly, resulting in some pieces being overcooked and others undercooked. A preheated oven allows the chicken to cook at an even and consistent temperature, which helps to promote the crunchy and crispy texture of the crust.
What Type of Baking Dish Should You Use?
The type of baking dish you use can make a significant difference in the texture and flavor of the dish. For the best results, choose a baking dish that is deep enough to hold the chicken and the coating. A glass baking dish is ideal because it helps to distribute the heat evenly, and it also allows you to see the chicken as it cooks.
4. Use a Tasty Coating
The coating is what gives Amish oven crusted chicken its signature crunch and flavor. The coating typically consists of a combination of flour, breadcrumbs, and spices. While you can use any combination of ingredients that you like, there are a few tips to keep in mind when choosing a coating.
What Ingredients Should You Use in the Coating?
The ingredients you choose for the coating will depend on your personal preferences. Some popular options include flour, panko breadcrumbs, cornmeal, and spices like paprika, garlic powder, and cumin. When choosing your ingredients, make sure that they are well coated and evenly distributed over the chicken.
How to Make Sure the Coating Sticks to the Chicken?
To ensure that the coating sticks to the chicken, you should pat the chicken dry with paper towels before coating it. This will remove any excess moisture that may prevent the coating from sticking. You should also press the coating firmly onto the chicken to ensure that it adheres well.
5. Don't Skimp on the Seasonings
The key to making delicious Amish oven crusted chicken is to use plenty of seasonings. The chicken should be well seasoned both inside and out, with a combination of spices and herbs that complement its flavor. Don't be afraid to experiment with different seasonings to find the perfect blend for you.
What Seasonings Should You Use?
The seasonings you use will depend on your personal preferences. Some popular options include garlic powder, onion powder, paprika, cumin, and coriander. You can also use fresh herbs like rosemary and thyme, which will give your chicken a more robust flavor.
How to Season the Chicken?
To season the chicken, you should generously sprinkle the spice mixture over the chicken, making sure to rub it into the skin and inside the cavity. It's important to remember that the seasoning should be applied evenly, so be sure to pay attention to the areas that are most difficult to reach, such as the back of the chicken.
Conclusion
Making Amish oven crusted chicken is a wonderful way to enjoy a delicious and satisfying meal. While making this dish is relatively easy, there are a few tips that can help ensure its success. By using fresh ingredients, brining the chicken, preheating the oven, using a baking dish, using a tasty coating, and not skimping on the seasonings, you can create a meal that is sure to impress your family and friends.