Best Amish Molasses Oatmeal Pie Recipes

Amish Molasses Oatmeal Pie recipe is a traditional dessert recipe that has been passed down from generation to generation in the Amish community. It is a hearty, filling and delicious dessert that is perfect for any occasion. The unique combination of molasses, oats, and spices gives this pie a unique taste that everyone loves. In this article, we will explore what Amish Molasses Oatmeal Pie is, what its various ingredients are, how it is made, and what makes it so special.

What is Amish Molasses Oatmeal Pie?

Amish Molasses Oatmeal Pie is a dessert that has been a staple in Amish households for many years. It is a variant of the traditional pecan pie, however, instead of pecans, it has a combination of oats and spices, which gives it a unique texture and flavor. The pie is usually made with a simple filling consisting of molasses, butter, eggs, oats, and spices, which is then baked to perfection.

The Ingredients

The ingredients that make up an Amish Molasses Oatmeal Pie are simple and wholesome. They include:

Molasses

Molasses is the key ingredient in Amish Molasses Oatmeal Pie. It is a thick and sticky syrup that is made from sugarcane or sugar beet juice. It gives the pie its distinct flavor and color.

Butter

Butter is added to the pie to provide richness and depth of flavor. It also helps to give the pie a smooth texture.

Eggs

Eggs are added to the filling to help bind it together and to give it structure. They also add richness and a delicious flavor to the pie.

Oats

Oats are a unique ingredient in Amish Molasses Oatmeal Pie. They add texture and richness to the filling, which makes it hearty and satisfying. They also add a subtle nutty flavor to the pie.

Spices

Spices such as cinnamon, ginger, and nutmeg are added to the pie to enhance the flavor and give it a warm, comforting aroma.

The Process

Making an Amish Molasses Oatmeal Pie is a simple process. The ingredients are combined and mixed together to form the filling, which is then poured into a prepared pie crust. The pie is then baked in the oven until it is golden brown and cooked through.

Preparing the Pie Crust

The first step in making an Amish Molasses Oatmeal Pie is to prepare the pie crust. A homemade crust can be used, or a store-bought one can be used if in a hurry.

Mixing the Filling

The second step is to mix the filling. The molasses, butter, eggs, oats, and spices are combined in a bowl and mixed together until they are well combined.

Pouring the Filling

Once the filling is ready, it is poured into the prepared pie crust. The filling should be poured evenly into the crust, leaving a little space at the top to allow for expansion during baking.

Baking the Pie

The pie is then baked in the oven at a temperature of 350°F for about 45-50 minutes. It is important to keep an eye on the pie while it is baking to ensure that it doesn't overcook.

Why is it Special?

Amish Molasses Oatmeal Pie is special for many reasons. Firstly, it is a traditional dessert that has been enjoyed by the Amish community for generations. Secondly, it is made with simple and wholesome ingredients, which make it hearty and satisfying. Thirdly, it has a unique flavor and texture that sets it apart from other pies. Lastly, it is a versatile pie that can be enjoyed at any time of the day, whether as a dessert or as a snack.

Conclusion

Amish Molasses Oatmeal Pie is a traditional dessert that has a special place in the Amish community. Its unique combination of molasses, oats, and spices gives it a distinctive flavor and texture that everyone loves. It is easy to make, and it is a versatile pie that can be enjoyed at any time of the day. Its simplicity and wholesome ingredients make it a comforting and satisfying dessert that is perfect for any occasion.

Tips For Making Delicious Amish Molasses Oatmeal Pie

Amish Molasses Oatmeal Pie is a delicious and unique dessert that is perfect for any occasion. It is a creamy, thick, and sweet treat that is loved by everyone. The recipe may look intimidating, but it’s actually quite simple to make. With the right tips and tricks, you can make the perfect Amish Molasses Oatmeal Pie that everyone will be raving about. Here are some valuable tips to keep in mind when making this dessert:

Start With The Right Ingredients

The ingredients for Amish Molasses Oatmeal Pie are simple and easy to find. It’s important to make sure that you have everything you need before you start making the pie. Make sure to get high-quality molasses, oats, and eggs. These are the key ingredients for the perfect Amish Molasses Oatmeal Pie. Don’t be tempted to use a cheaper brand of molasses, as this will impact the taste of the finished product.

Bake Your Own Pie Crust

If you’re looking to make the perfect Amish Molasses Oatmeal Pie, then consider baking your own pie crust. A homemade crust will give your pie that extra special touch. You can use a classic pie crust recipe or a premade one from the store. But, if you have the time and energy, making your own crust is worth it. An easy recipe for a simple pie crust can be found here: https://www.bonappetit.com/recipe/easy-pie-dough.

Use Rolled Oats

When making Amish Molasses Oatmeal Pie, it’s important to use rolled oats instead of quick oats. The texture of rolled oats will provide a chewier texture to the pie, which is much more desirable than the mushy texture that quick oats can provide. The rolled oats will absorb the liquid and thicken up the pie, providing a creamy consistency.

Consider Using Dark Molasses

If you want to make your Amish Molasses Oatmeal Pie extra rich and flavorful, consider using dark molasses instead of light molasses. Dark molasses has a more intense flavor that will enhance the flavor of your pie. However, if you prefer a milder molasses flavor, then stick with light molasses.

Use Room Temperature Ingredients

When making Amish Molasses Oatmeal Pie, make sure that your ingredients are at room temperature. This includes your eggs, milk, and butter. Room temperature ingredients will combine better and create a smoother consistency in your pie. If you forget to take your ingredients out of the fridge ahead of time, place them in a bowl of warm water for a few minutes to quickly bring them to room temperature.

Bake The Pie Slowly

You want to bake your Amish Molasses Oatmeal Pie slowly in order to make sure that it cooks through evenly. This means baking the pie at a lower temperature for a longer amount of time. Set your oven to 350°F and bake your pie for around 45-50 minutes. If you notice that the edges of your pie are browning too quickly, cover the pie with foil to prevent it from burning.

Cool The Pie Completely

Once you have finished baking your Amish Molasses Oatmeal Pie, make sure to let it cool completely before slicing it. This will allow the pie to set up and firm up. Cutting into a warm pie will cause it to be unstable and fall apart. Once your pie has cooled, you can slice it and serve it with whipped cream or vanilla ice cream.

Conclusion

Amish Molasses Oatmeal Pie is a delicious dessert that is perfect for any occasion. By following these valuable tips, you can make the perfect pie that everyone will love. Remember to start with high-quality ingredients, bake your own pie crust, use rolled oats, consider using dark molasses, use room temperature ingredients, bake the pie slowly, and cool the pie completely. With these tips in mind, you’ll be well on your way to making the best Amish Molasses Oatmeal Pie you’ve ever had.