Best Amish Ice Cream Recipes
AMISH ORANGE SHERBET
sent in by Mrs feeeman Yoder and Mrs. Wilber Bontrager. NOTE: you can change the flavor by using another flavor of jello.
Provided by Stormy Stewart @karlyn255
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- Mix water and sugar together and boil 1 minute, stir in jello and lemon juice. Stir until jello is disolved.
- Cool and add milk. Mixture may look curgled, but will turn out ok when frozen. Makes 1 1/2 gallon's sherbet
- NOTE recipe can be 1/2ed. 2 small boxes jello, 2 c sugar, 2 cups water, 4 tblsp lemon juice, and 5 cups milk will yield you 3/4 of a gallon of orange sherbet.
- This was taken from a amish cook book and I copied word for word. It stopped and so did I. LOL! I guess I should of also been reading. It didn'y say to freeze but my thought is just put it in a container after completing the directions and freeze until firm. So that is what I did when I made the peach sherbert. It looks like sherbert, it spoons like sherbert and the taste was wonderful. You do not need a machine to make it. no extra mixing when half frozen like some ice creams. just throw in the freezer and come back later.
- you can make 1/4th the recipe for a family of 4's dinner dessert. 1/4th the recipe to try 1 sm box orange jello 1 cup sugar 1 cup water 2 tbls lemon juice 2 cups milk
AMISH ICE CREAM
This surprising recipe was sent in by Suvilla Graber
Provided by Stormy Stewart @karlyn255
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- Put in suagr and pudding mix and Fill a 1 1/2 gallon freezer with milk. beat together and freeze. Can add a can of Milnot just before freezing if you wish.
- NOTE: Milnot is a brand of evaporated milk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
