Best Amish Friendship Macaroni Salad Recipes

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AMISH MACARONI SALAD



Amish Macaroni Salad image

Provided by insanelygood

Categories     Recipes

Time 25m

Number Of Ingredients 12

2 cups elbow macaroni (uncooked)
3 hard-cooked eggs (chopped)
1 small onion (chopped)
3 celery stalks (chopped)
1 small red pepper (seeded and chopped)
2 tablespoons dill pickle relish
2 cups creamy salad dressing (such as Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoon white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

  • Cook macaroni noodles according to package instructions. Set aside to cool.
  • In a large bowl, combine the hard-boiled eggs, onion, celery, red pepper, and dill pickle relish.
  • In a separate container, mix together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  • Pour the dressing mixture over the vegetables. Add the macaroni and mix until well combined.
  • Cover the bowl and refrigerate for at least one hour. Serve chilled.

Nutrition Facts : Calories 532 cal

AMISH MACARONI SALAD



Amish Macaroni Salad image

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!

Provided by CONNIE0751

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 large eggs hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
¾ cup white sugar
2 ¼ teaspoons white vinegar
¼ teaspoon salt
¾ teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g

LOWER FAT AMISH MACARONI SALAD



Lower Fat Amish Macaroni Salad image

Peas and eggs make this really tasty.

Provided by Anonymous

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h55m

Yield 12

Number Of Ingredients 10

1 (12 ounce) package elbow macaroni
4 hard-cooked eggs, chopped
3 stalks celery, minced
1 (6 ounce) package frozen peas, thawed
2 cups low fat mayonnaise (such as Hellmann's® Low Fat)
3 tablespoons prepared yellow mustard
¼ cup white sugar
2 teaspoons white vinegar
¾ teaspoon celery seed
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
  • Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 38.4 g, Cholesterol 70.7 mg, Fat 5.1 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 0.6 g, Sodium 560.4 mg, Sugar 14.1 g

TRADITIONAL AMISH MACARONI SALAD



Traditional Amish Macaroni Salad image

Make and share this Traditional Amish Macaroni Salad recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Steps:

  • Bring a pot of lightly salted water to a boil.
  • Add macaroni, and cook for 8 to 10 minutes, until tender.
  • Drain, and set aside to cool.
  • In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
  • In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
  • Pour over the vegetables, and stir in macaroni until well blended.
  • Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1

AMISH MACARONI SALAD



Amish Macaroni Salad image

I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.

Provided by Charmed

Categories     Pasta Shells

Time 10m

Yield 20 serving(s)

Number Of Ingredients 11

1 lb macaroni (or small shells)
1/2 cup finely chopped celery
1/2 cup finely grated carrot
1/4 cup finely chopped onion (more if desired)
1/4 cup chopped green pepper (optional, see note at end)
6 hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5)
paprika, for garnish
2 cups Miracle Whip
1/4 cup vinegar
3/4 cup sugar
2 tablespoons prepared mustard

Steps:

  • Cook macaroni as directed on package; Drain& cool.
  • In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
  • In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
  • Fold the dressing gently into the macaroni salad mixture.
  • Place into your serving bowl and garnish with the reserved slice egg and paprika.
  • Let sit overnight for the best results.
  • NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.

Nutrition Facts : Calories 200.4, Fat 6.8, SaturatedFat 1.3, Cholesterol 62.6, Sodium 251.7, Carbohydrate 29.1, Fiber 1, Sugar 11.1, Protein 5.2

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Amish Friendship Macaroni Salad - A Taste of Tradition

Amish Friendship Macaroni Salad is a classic dish that has won the hearts of many people around the world. It is a creamy, tangy, and savory salad that is perfect as a side dish for any meal. This salad is very popular in Amish communities and is often served at potlucks and other gatherings.
The History of Amish Friendship Macaroni Salad
Amish Friendship Macaroni Salad is a dish that has been around for generations. It is believed that the recipe was created by the Amish people who settled in America many years ago. These people were known for their simple and wholesome way of life, and their food reflected this. One of the unique features of this salad is that it is made with a touch of sweetness, which is not common in most macaroni salads. This sweetness comes from the addition of sugar, which balances out the acidity of the vinegar and mustard. The result is a bold yet balanced flavor that is loved by many.
Ingredients used in Amish Friendship Macaroni Salad
The ingredients used in Amish Friendship Macaroni Salad are simple and readily available. The main ingredients used in this salad are macaroni, hard-boiled eggs, celery, onion, and mayonnaise. The Amish Friendship Macaroni Salad is also seasoned with vinegar, mustard, and sugar.
The Preparation Process
The preparation process for Amish Friendship Macaroni Salad is quite simple. First, the macaroni is boiled until it is tender. Then, the eggs are boiled and chopped into small pieces. The celery and onions are chopped into small pieces and added to the macaroni along with the chopped eggs. Then, the dressing is made by mixing mayonnaise, vinegar, mustard, and sugar. This mixture is poured over the macaroni salad, and everything is mixed well. The salad is then chilled in the refrigerator for a few hours, allowing the flavors to meld together.
How to Serve Amish Friendship Macaroni Salad
Amish Friendship Macaroni Salad is a versatile dish that can be served with a variety of dishes. It is perfect as a side dish for barbeques, picnics, potlucks, or any other occasion. The creamy texture of the salad pairs well with grilled meats, burgers, and hot dogs.
The Bottom Line
Amish Friendship Macaroni Salad is a delicious and classic dish that has stood the test of time. Its simplicity and bold flavors have won the hearts of many people around the world. This salad is easy to make, and its ingredients are readily available, making it a go-to side dish for any occasion. It is a must-try for anyone who loves creamy, tangy, and savory salads.
Amish Friendship Macaroni Salad is a delicious and easy-to-make recipe that is perfect for a quick lunch or dinner. It is a classic recipe that has been passed down from generation to generation in Amish communities. This salad is made from macaroni pasta, mayonnaise, vegetables, and seasonings, giving it a unique taste and texture that is both refreshing and delicious. To help you make the best Amish Friendship Macaroni Salad, here are some valuable tips to keep in mind.

Tip 1: Choose the Right Macaroni

Choosing the right macaroni is essential when making Amish Friendship Macaroni Salad. It is crucial to select a type of macaroni that has a firm texture and can hold the dressing well. You should avoid using soft or mushy macaroni, as it will not hold up well in the dressing. Some of the best types of macaroni for this salad are elbows, cavatappi, or penne. These types of macaroni are firm and have a ridged surface that helps them hold onto the dressing. They also have a slightly different texture that adds interest to the salad.

Tip 2: Cook the Macaroni Properly

Cooking the macaroni properly is another critical step to consider when making Amish Friendship Macaroni Salad. Overcooked macaroni can become mushy and soft, making it challenging to mix with the other ingredients. Undercooked macaroni can be hard and unappetizing. To cook the macaroni correctly, bring a pot of salted water to a boil and add the macaroni. Stir occasionally to keep the macaroni from sticking together, and cook for the recommended time on the package. Once the macaroni is cooked, drain it immediately and rinse it with cold water to prevent it from continuing to cook.

Tip 3: Choose Fresh Vegetables

Fresh vegetables are essential in making Amish Friendship Macaroni Salad. The vegetables add color, texture, and flavor to the salad. Choosing fresh vegetables ensures that they are crisp and full of flavor. Some of the best vegetables to include in Amish Friendship Macaroni Salad are celery, carrots, onions, and bell peppers. These vegetables are easy to chop into small pieces and provide a nice crunch to the salad.

Tip 4: Chop the Vegetables Uniformly

Chopping the vegetables uniformly is essential when making Amish Friendship Macaroni Salad. Uniformly chopped vegetables ensure that each bite of the salad has an equal amount of vegetables. To chop the vegetables uniformly, use a sharp knife and cutting board. Cut the vegetables into small pieces that are the same size. You can also use a food processor to chop the vegetables quickly and uniformly.

Tip 5: Use Fresh Herbs

Fresh herbs are a great way to enhance the flavor of Amish Friendship Macaroni Salad. Adding fresh herbs to the salad will add additional aromas and flavor, making the salad taste delicious. Some great herbs to include in Amish Friendship Macaroni Salad are parsley, chives, and thyme. These herbs are easy to find in most grocery stores and add a fresh flavor to the salad.

Tip 6: Mix the Dressing Separately

Mixing the dressing separately is important when making Amish Friendship Macaroni Salad. Mixing the dressing separately ensures that all the ingredients are well combined before adding them to the salad. To make the dressing, mix the mayonnaise, mustard, vinegar, sugar, salt, and pepper in a mixing bowl. Stir the ingredients until they are well combined and creamy.

Tip 7: Mix the Salad Gently

Mixing the salad gently is critical when making Amish Friendship Macaroni Salad. Overmixing the salad can cause the macaroni to break apart and turn into mush. To mix the salad gently, add the cooked macaroni, chopped vegetables, and fresh herbs to a large bowl. Pour the dressing over the salad and gently mix the ingredients until they are evenly coated. You can also use a rubber spatula to gently fold the ingredients together without breaking the macaroni.

Tip 8: Refrigerate the Salad Before Serving

Refrigerating the salad before serving is essential when making Amish Friendship Macaroni Salad. Chilling the salad in the refrigerator allows the flavors to meld together and the dressing to thicken. To refrigerate the salad, cover it with plastic wrap or a lid and place it in the refrigerator for a minimum of 30 minutes. You can also make the salad a day ahead and refrigerate it overnight for optimal flavor.
Conclusion
Making Amish Friendship Macaroni Salad is easy if you follow these valuable tips. Remember to choose the right macaroni, cook it properly, and use fresh vegetables and herbs. Mix the dressing separately and gently mix the salad before refrigerating it. By following these tips, you can make a delicious and refreshing Amish Friendship Macaroni Salad that everyone will love.

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