SHRIMP DIABLO

Shrimp Diablo image

This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini.

Provided by Witch Doctor

Categories Mexican

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 12

Ingredients

6 -8 large shrimp, deveined, tail on
1/2 cup red onion, sliced
1/2 cup yellow onion, sliced
1 garlic clove, chopped
1 jalapeno pepper, sliced with seeds
1 large roma tomato, seeded and diced
2 tablespoons lemon juice
1/2 cup white wine
3 tablespoons butter
salt and pepper
1/4 lb linguine, cooked
parmesan cheese (optional)

Steps:

In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
about 2 minutes.
Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
Add a little parmesan cheese if you want.

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