Best Amish Fancy Butter And Egg Dinner Rolls Recipes

Amish fancy butter and egg dinner rolls recipes are a type of traditional bread made from enriched dough that contains a combination of butter and eggs. These rolls are the perfect accompaniment to a family dinner or holiday meal, and are a staple in Amish households. Although the recipe for Amish fancy butter and egg dinner rolls varies slightly from one family to another, the basic ingredients and process remain relatively consistent. In this article, we will explore the history, ingredients, and common variations of this beloved recipe.

History

The Amish are a conservative Christian group that originated in Switzerland in the early 16th century, and later migrated to North America in the 18th and 19th centuries. Amish cuisine is known for its simple, hearty, and homemade dishes that reflect their philosophy of living a self-sufficient and deliberate lifestyle. Bread is an essential part of Amish cuisine, and the Amish have a reputation for making some of the most delicious and wholesome bread in the world. The recipe for Amish fancy butter and egg dinner rolls is a part of this rich culinary tradition.

Ingredients

The ingredients for Amish fancy butter and egg dinner rolls are relatively simple, but the process requires a bit of patience and attention to detail. Here are the ingredients you will need:

1. Flour:

The base of the dough is made with all-purpose flour. Using unbleached flour will result in a denser, more flavorful roll.

2. Milk:

Whole milk is used in this recipe to create a tender, soft crumb.

3. Butter:

Butter adds richness and flavor to the rolls. It is used in both the dough and for brushing the tops of the rolls.

4. Eggs:

Eggs add richness to the dough and help the bread rise. It is essential to use room temperature eggs in this recipe.

5. Sugar:

A small amount of sugar adds a touch of sweetness to the rolls but are not overly sweet.

6. Salt:

Salt brings out the flavors in the dough and also helps to strengthen the gluten in the flour, which results in a better texture.

7. Yeast:

Active dry yeast is used in this recipe to leaven the dough.

Variations

Although the ingredients and process for Amish fancy butter and egg dinner rolls are relatively consistent, there are variations that make each family's recipe unique. Here are some common variations:

1. Adding honey:

Some Amish families add honey to the dough to give the rolls a slightly sweeter flavor and a golden color.

2. Using potato flour:

Some families use potato flour in the dough to create an even softer texture and a slightly sweeter flavor.

3. Adding herbs:

Some families add herbs such as rosemary or thyme to the dough to give the rolls a savory flavor.

4. Brushing with egg wash:

Instead of brushing the tops of the rolls with butter, some families use an egg wash to create a shiny, golden-brown crust.

5. Making cinnamon rolls:

The dough for Amish fancy butter and egg dinner rolls can also be used to make cinnamon rolls by adding cinnamon, sugar, and butter to the dough before rolling and cutting.

Cooking Tips

Here are some cooking tips to ensure your Amish fancy butter and egg dinner rolls come out perfectly:

1. Use a thermometer:

The temperature of the milk and butter is crucial. Use a thermometer to ensure the milk is between 110-115°F and the butter is between 75-80°F.

2. Allow for ample rising time:

The dough needs to rise twice, once after mixing and once after shaping. Allow for ample time for each rising, usually around an hour and a half.

3. Use a pastry brush:

Use a pastry brush to gently coat the tops of the rolls with butter after they have been shaped. This will result in a soft and buttery crust.

4. Store properly:

Store the rolls in an airtight container or plastic bag and freeze for up to three months. To reheat, thaw the rolls at room temperature for several hours, then warm in a 350°F oven for 5-10 minutes.

Conclusion

Amish fancy butter and egg dinner rolls are a delicious and wholesome addition to any meal. Whether you make them plain, with honey, or with added herbs, they are sure to be a hit with your family and friends. And with a little care and attention to detail, you can recreate this beloved recipe at home and enjoy a bit of Amish tradition on your dinner table.

Amish fancy butter and egg dinner rolls are a delicious addition to any dinner table. They are relatively easy to make, and they have a rich and buttery flavor that pairs well with a variety of dishes. However, there are a few tips and tricks that can help you make the perfect batch of dinner rolls. In this article, we will discuss some valuable tips for making Amish fancy butter and egg dinner rolls that are sure to impress.

Tip #1: Use Fresh Ingredients

One of the most important tips for making any recipe is to use fresh, high-quality ingredients. This is especially true when making Amish fancy butter and egg dinner rolls. Fresh ingredients will help to ensure that your dinner rolls are light, fluffy, and flavorful. When buying ingredients, be sure to check the expiration dates and look for products that are as fresh as possible.

Butter

Butter is a key ingredient in Amish fancy butter and egg dinner rolls, so it's important to use high-quality butter. Look for unsalted butter that is made from fresh cream. The fresher the butter, the better your dinner rolls will taste.

Eggs

Eggs are also a crucial ingredient in this recipe. Be sure to use fresh eggs that are at room temperature. Eggs that are too cold can cause the butter to solidify, which can make mixing the dough difficult.

Flour

When it comes to flour, you want to use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will give your dinner rolls a better texture. If you don't have bread flour, you can use all-purpose flour, but your rolls may not be as light and fluffy.

Tip #2: Don't Overmix the Dough

Another important tip for making Amish fancy butter and egg dinner rolls is to not overmix the dough. Overmixing can cause the gluten in the dough to develop too much, which can result in tough, dense dinner rolls. Mix the dough just until it comes together, and then stop. The dough will be shaggy and sticky, but that's okay.

Tip #3: Let the Dough Rise Twice

Letting the dough rise twice is a crucial step in making Amish fancy butter and egg dinner rolls. The first rise allows the dough to double in size, while the second rise gives the rolls their final shape and texture. Be sure to let the dough rise in a warm, draft-free location. If it's too cold, the dough won't rise properly.

First Rise

After you mix the dough, cover it with a damp cloth and let it rise in a warm, draft-free location for about an hour. The dough should double in size.

Second Rise

After the first rise, punch down the dough and divide it into 16 equal pieces. Shape each piece into a ball and place it in a greased baking dish. Cover the baking dish with a damp cloth and let the dough rise again in a warm, draft-free location for another 30-45 minutes. The dough should once again double in size.

Tip #4: Use a Egg Wash

Using an egg wash is a great way to give your Amish fancy butter and egg dinner rolls a beautiful golden brown crust. To make an egg wash, simply whisk together one egg and a tablespoon of water. Brush the egg wash over the top of the rolls just before baking. This will give the rolls a nice sheen and a beautiful color.

Tip #5: Bake at the Right Temperature

Finally, it's important to bake your dinner rolls at the right temperature. If the oven is too hot, the rolls will burn on the outside and be undercooked on the inside. If the oven is too cool, the rolls will be dry and hard. The ideal temperature for baking Amish fancy butter and egg dinner rolls is 375 degrees Fahrenheit.

Conclusion

Making Amish fancy butter and egg dinner rolls is easy when you follow these valuable tips. Remember to use fresh ingredients, not overmix the dough, let the dough rise twice, use an egg wash, and bake at the right temperature. With these tips, you'll be able to make the perfect batch of delicious dinner rolls that are sure to impress your family and friends.