SUMMERTIME BLUE RHUBARB PIE

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Summertime Blue Rhubarb Pie image

This pie is delicious served warm with a scoop of vanilla ice cream.

Provided by Food Network

Categories     dessert

Number Of Ingredients 10

1 egg
1 cup white sugar
1/2 teaspoon vanilla
3/4 teaspoon grated orange zest
1 cup diced rhubarb, if using frozen, thaw and drain well
1 cup blueberries, if frozen, thaw and drain well
2 tablespoons flour
3/4 cup flour
1/2 cup brown sugar
1/3 cup softened butter

Steps:

  • Preheat oven to 400 degrees F.
  • In a large bowl, mix egg, sugar, vanilla, orange zest, rhubarb, blueberries and 2 tablespoons flour. Pour mixture into a prepared, unbaked pie shell (8-inch).
  • In a small bowl, cut 3/4 cup flour, brown sugar, and butter together until pea-size clumps are formed. Sprinkle above mixture on top of pie filling.
  • Bake pie for 10 minutes. Lower heat to 350 degrees F and bake another 30-40 minutes until bubbly.

*** Explore more Summertime Blue Rhubarb Pie Recipes »

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