Best Amish Date Pudding Recipes

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AMISH COUNTRY DATE NUT PUDDING



Amish Country Date Nut Pudding image

Provided by Kelly

Number Of Ingredients 12

1 cup chopped dates (8oz, 227g)
1 teaspoon baking soda
1 cup boiling water (7.8oz, 222g)
1 cup sugar (7oz, 198g)
1 tablespoon butter, melted (.5oz, 14g)
1 egg, beaten
½ teaspoon salt
1 teaspoon vanilla
1 cup all-purpose flour (5oz, 142g)
½ cup nuts, walnuts or pecans (2oz, 57g)
Pecan Praline Sauce (click for link)
Whipped Cream

Steps:

  • Preheat oven to 350 degrees F. Prepare an 8-inch square or 9-inch round baking pan by spraying with non-stick baking spray. Line the bottom with a fitted piece of parchment paper and spray paper.
  • Put chopped dates into a mixing bowl. Add 1 teaspoon baking soda and 1 cup boiling water. Stir occasionally and let set until cooled. The dates will turn into a chunky puree.
  • When cool, add sugar, butter, egg, vanilla, and salt. Mix well to combine. Add the flour and mix to combine. Add the nuts and stir to combine.
  • Pour into prepared baking pan and bake until a toothpick inserted into the center of cake comes out clean, about 30 minutes.
  • Let cool somewhat. Best eaten warm. Top with Pecan Praline Sauce and whipped cream.

DATE PUDDING



Date Pudding image

Make and share this Date Pudding recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 10

1 1/2 cups packed dark brown sugar, divided
1 cup water
1 tablespoon butter
1 cup flour
2 teaspoons baking powder
1 pinch salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
whipped cream

Steps:

  • In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
  • Remove from heat and add butter.
  • In a bowl combine flour, baking powder, salt, 1/2 cup sugar.
  • Stir in milk until smooth.
  • Add dates and walnuts.
  • Preheat oven to 350°.
  • Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
  • Serve warm with whipped cream.

OLD FASHIONED DATE PUDDING



Old Fashioned Date Pudding image

Make and share this Old Fashioned Date Pudding recipe from Food.com.

Provided by Kimke

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup dates, chopped fine
1 cup hot water
1 teaspoon baking soda
1 cup white sugar
2 tablespoons butter
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup pecans
1 cup brown sugar
2/3 cup water
2/3 cup chopped dates

Steps:

  • Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
  • Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
  • Pour into 9x9 inch greased pan.
  • Bake at 400 degrees for 30 minutes.
  • Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
  • Cook for 3 minutes over medium heat,stirring constantly.
  • Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
  • Top with whipped cream.

OLD FASHIONED DATE PUDDING



Old Fashioned Date Pudding image

My mother-in-law always whipped up this old-fashioned dessert at Thanksgiving and Christmas. My husband and I enjoy the chewy dates and sweet thick syrup drizzled on top. It's impossible to resist a second helping.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9-12 servings.

Number Of Ingredients 10

1-1/2 cups packed brown sugar, divided
1 cup water
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup chopped dates
1/2 cup chopped walnuts
Whipped cream

Steps:

  • In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.

Nutrition Facts :

Amish date pudding is a delicious dessert that is made from simple ingredients and has a rich flavor. The dessert is made using dates as the main ingredient, which gives it a unique taste and texture. Amish date pudding recipes have been passed down from generation to generation and are a staple of the Amish community in the United States.

History of Amish Date Pudding

Amish date pudding has its roots in the Amish community, which is known for its simple living and traditional ways of life. The Amish people are known for their delicious and hearty cooking, using fresh ingredients and traditional cooking methods. Amish date pudding is believed to have originated in the 1800s and has since become a popular dessert among the Amish and non-Amish communities.

Ingredients used in Amish Date Pudding

The main ingredient used in Amish date pudding is dates. The pudding is made by cooking the dates with flour, sugar, butter, eggs, and milk. Other ingredients that can be used include cinnamon, nutmeg, vanilla extract, and baking powder. The combination of these ingredients gives the pudding a rich and flavorful taste.

Preparation process of Amish Date Pudding

There are several ways to prepare Amish date pudding, but the most common method is as follows: 1. Preheat the oven to 350°F 2. Grease a baking dish with butter or baking spray 3. In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, and baking powder. 4. Add the eggs to the mixture and stir to combine. 5. Next, add the softened butter and mix until the mixture is crumbly. 6. Slowly pour in the milk, mixing continuously until the mixture becomes smooth. 7. Finally, fold in the chopped dates. 8. Pour the mixture into the prepared baking dish and bake for 35-40 minutes. 9. Once the pudding is baked, remove it from the oven and allow it to cool for 5-10 minutes before serving.

Variations of Amish Date Pudding

While the traditional Amish date pudding recipe uses the ingredients listed above, there are several variations of the recipe that can be used to give the pudding a unique taste. For example, some recipes call for the addition of raisins, chopped nuts, or grated apples. Others may use buttermilk instead of regular milk or add a streusel topping to the pudding to give it a crunchy texture.

Serving Suggestions for Amish Date Pudding

Amish date pudding can be served warm or cold, depending on your preference. It is often topped with a dollop of whipped cream or a scoop of vanilla ice cream. The pudding can also be served with a drizzle of caramel sauce or chocolate sauce to add sweetness and flavor.

In Conclusion

Amish date pudding is a delicious and simple dessert that can be enjoyed by individuals of all ages. The rich and flavorful pudding is the perfect dessert for any occasion and can be prepared in several different ways to suit your taste preferences. Whether you are looking for a traditional Amish recipe or a unique variation, Amish date pudding is sure to satisfy your sweet tooth.
When it comes to traditional Amish desserts, Amish date pudding tops the list. This creamy, rich, and fruity pudding is made from simple ingredients that can be found in your kitchen pantry. However, it requires a delicate hand and some tricks to achieve the perfect balance of flavors and texture. In this article, we will provide some tips and advice to help you make the best Amish date pudding recipes to impress your family and guests. 1. Choose the right dates: The quality and type of dates you use can make a significant difference in the taste and texture of your pudding. Try to use fresh, soft dates that are plump, moist, and flavorful. Avoid using dried, hard, or tasteless dates that will ruin the creamy texture and add a chewy or gritty texture to the pudding. Medjool and Deglet Noor dates are ideal for this recipe as they are naturally sweet, tender, and rich in fiber, vitamins, and minerals. 2. Soak the dates: To ensure that the dates blend smoothly and evenly into the pudding, it's essential to soak them in hot water or milk before starting. Soaking the dates makes them soft, tender, and easy to puree, which results in a silky smooth and luscious texture. You can also add a tablespoon of rum or brandy to the soaking liquid to enhance the flavor and aroma of the pudding. 3. Use quality milk and cream: The key to making a rich and velvety Amish date pudding is to use high-quality milk and cream. The milk and cream should be full-fat, fresh, and preferably organic to ensure that the pudding is creamy, smooth, and flavorful. Avoid using low-fat or skimmed milk, as they won't give the desired richness and creaminess to the pudding. 4. Add a touch of spice: Amish date pudding is typically flavored with cinnamon, nutmeg, or allspice, which adds warmth, depth, and complexity to the dish. You can adjust the amount of spice according to your preference and taste. However, be careful not to overdo it as too much spice can overpower the delicate date flavor. 5. Use a blender or food processor: To achieve a smooth and luxurious consistency in Amish date pudding, it's best to puree the dates in a blender or food processor until they are silky smooth. A hand-held blender or a regular whisk won't give you the same creamy and homogeneous result. Also, make sure to add the soaked dates, along with any soaking liquid, to the blender and blend until smooth before adding them to the milk and cream mixture. 6. Cook slowly and gently: Cooking the pudding requires some patience and attention to detail. You must cook the pudding on low heat, stirring it continuously to prevent it from scorching or curdling. Use a heavy-bottomed saucepan and a wooden spoon to avoid any unwanted metallic tastes. The pudding should be cooked until it thickens and coats the back of the spoon, without boiling or simmering. 7. Serve chilled or warm: Amish date pudding is best served chilled or warm, depending on your preference. To chill the pudding, pour it into small bowls or jars and refrigerate for at least two hours or overnight. To serve it warm, you can reheat it gently over low heat or in the microwave for a few seconds. Garnish the pudding with whipped cream, chopped nuts, or caramel sauce for an elegant and decadent touch. Conclusion: By following these tips and tricks, you'll be able to make a luscious and unforgettable Amish date pudding recipe that will delight your taste buds and impress your friends and family. Remember to use high-quality ingredients, soak the dates, add spice, puree in a blender, cook gently, and serve chilled or warm to enjoy the full flavors and textures of this classic dessert. Happy pudding-making!

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