TROPICAL CALIFORNIA FRUIT SALAD

Tropical California Fruit Salad image

This light fruit salad combines apricots, kiwi, and strawberries topped with sprinkles of mint and toasted coconut. You can also serve on wooden skewers for fresh fruit kabobs. Makes 10 kabobs.

Provided by Charlotte J

Categories Fruit

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fresh apricots, pitted and sliced (about 6 to 8)
1 1/2 cups fresh strawberries, stemmed and halved
1 1/2 cups kiwi fruits, pared and sliced
1/4 cup apricot nectar
2 tablespoons coconut flakes, lightly toasted
1 tablespoon of fresh mint, finely chopped or 1 teaspoon dried mint, crumbled

Steps:

In large bowl combine all ingredients; toss and chill.
Serve as a salad, or arrange fruits on wooden skewers for fresh fruit kabobs.

Nutrition Facts : Calories 94.3, Fat 1.3, SaturatedFat 0.6, Sodium 8.2, Carbohydrate 21.2, Fiber 4, Sugar 15.4, Protein 2

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