PEANUT GOODY CUPS
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl combine the brown sugar, eggs and butter. Roll dough into 1-in balls. Press onto the bottoms and up the sides of creased miniature muffin cups. Spoon filling into cups and top each with a pecan half. Bake at 350 for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.
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