Best Amish Creamed Corn Casserole Recipes

Amish creamed corn casserole is a classic American side dish that is made with a blend of sweet corn, cream, and a variety of other ingredients. This recipe has its roots in the Amish community, who are known for their traditional ways of cooking and preserving food. The Amish creamed corn casserole recipe has gained popularity over the years, and it is now a staple dish in many households across the country.

History of the Amish Creamed Corn Casserole

The Amish are renowned for their meticulous attention to detail and their commitment to using fresh, all-natural ingredients in their cooking. The Amish creamed corn casserole recipe is no exception, as it is made with fresh sweet corn that is typically grown on the family farm. The dish is said to have originated in rural Pennsylvania, where the Amish have been farming for generations.

Ingredients Used in Amish Creamed Corn Casserole

The classic Amish creamed corn casserole recipe typically calls for the following ingredients:

• Sweet Corn
• Butter
• Flour
• Heavy Cream
• Sugar
• Salt
• Pepper
• Eggs
• Cornmeal
• Baking Powder

Sweet Corn

The sweet corn used in the Amish creamed corn casserole recipe is typically fresh and sweet, which gives the dish its distinct flavor. The corn can be grown on the family farm or purchased from a local farmers' market.

Butter and Flour

Butter and flour are used to make a roux, which helps to thicken the cream sauce used in the recipe.

Heavy Cream

Heavy cream is used to create a decadent and creamy sauce that is infused with the flavor of fresh sweet corn.

Sugar, Salt, and Pepper

These three ingredients are used to add flavor to the dish and to balance out the sweetness of the corn.

Eggs

Eggs are added to the dish to help bind the ingredients together and to give the dish a more custard-like texture.

Cornmeal and Baking Powder

Cornmeal and baking powder are added to the mixture to create a light and fluffy texture that complements the creamy texture of the sweet corn.

Preparation of Amish Creamed Corn Casserole

The preparation of the Amish creamed corn casserole recipe is relatively straightforward and can be done in a few simple steps.

Step 1: Cook the Sweet Corn

The first step in making Amish creamed corn casserole is to cook the sweet corn. This can be done by boiling the corn on the cob for 3-5 minutes, or by using frozen or canned sweet corn.

Step 2: Prepare the Cream Sauce

The next step is to prepare the cream sauce. This is done by melting butter in a saucepan and adding flour to create a roux. Heavy cream is then added, and the mixture is stirred until it thickens.

Step 3: Mix the Ingredients

Once the cream sauce has thickened, the sweet corn is added along with sugar, salt, pepper, and eggs. Cornmeal and baking powder are then added to the mixture to create a light and fluffy texture.

Step 4: Bake the Casserole

The final step in making Amish creamed corn casserole is to bake the mixture in the oven for 35-40 minutes, or until the top is golden brown.

Variations of Amish Creamed Corn Casserole

Amish creamed corn casserole is a versatile dish that can be made in a variety of ways. Some variations of the classic recipe include:

• Adding diced green chilies for a spicy twist
• Using canned creamed corn for a richer flavor
• Adding shredded cheddar cheese for a cheesy twist

Conclusion

In summary, Amish creamed corn casserole is a classic American side dish that is made with fresh sweet corn, cream, and a blend of other ingredients. It has its roots in the Amish community and has gained popularity over the years as a staple dish in many households across the country. The dish is versatile and can be made in a variety of ways to suit different tastes and preferences.

Amish creamed corn casserole is a perfect meal for a large family gathering or any social event. It is effortless to prepare and is a delicious dish that everyone loves. However, to make the best amish creamed corn casserole, there are several factors to consider. This guide discusses some tips on how to make a perfect amish creamed corn casserole recipe.

Tip 1: Choose the Right Corn

One of the most crucial factors to consider when making amish creamed corn casserole is choosing the right corn. In this recipe, fresh corn is preferable, but you can also use canned or frozen corn. If you are using fresh corn, ensure that you choose tender corn with bright green husks, and the silk at the top of the ear should be yellowish-brown. If you are using canned or frozen corn, ensure that you drain the excess liquid before mixing it with the other ingredients.

Tip 2: Add the Right Ingredients

Another critical factor to consider when making amish creamed corn casserole is the ingredients. Some of the essential ingredients include cream cheese, cheddar cheese, heavy cream, and butter. To make the creamed corn casserole, you will need to melt the cream cheese and butter in a large bowl, then add the heavy cream and mix thoroughly. Finally, add the corn and cheddar cheese and mix everything well.

Tip 3: Use the Right Cookware

When preparing amish creamed corn casserole, it is crucial to use the right cookware. A baking dish that is too shallow can cause the recipe to overflow, while a too-deep dish can result in uneven cooking. A 9x13 inch baking dish is ideal for making amish creamed corn casserole. Also, ensure that your baking dish is oven-safe and heat-resistant.

Tip 4: Cook the Corn Properly

To make the creamed corn casserole recipe come out perfect, you need to cook the corn correctly. If you are using fresh corn, boil it for 3-4 minutes before cutting the kernels off the cob. If you are using canned or frozen corn, make sure that it is sufficiently thawed before adding it to the mixture. Overcooking the corn can result in a mushy texture, while undercooking can make the corn flavorless.

Tip 5: Add Seasoning

Adding the right seasoning to your amish creamed corn casserole can enhance its flavor. Some popular seasonings include salt, pepper, garlic powder, and onion powder. A pinch of cayenne pepper can also add a little heat to the dish. Be sure to taste and adjust seasoning as needed.

Tip 6: Top it off with a Crunchy Topping

A crunchy topping can add texture and flavor to your amish creamed corn casserole. Some common toppings include breadcrumbs, corn flakes, or crushed Ritz crackers. Mix the topping with melted butter or olive oil and sprinkle it on the casserole before baking. This will create a delicious golden crust on top of your creamed corn casserole.

Tip 7: Bake at the Right Temperature

Baking amish creamed corn casserole at the right temperature is vital to ensure that it cooks evenly. Preheat your oven to 350°F before baking your casserole. Bake it for approximately 30-35 minutes, or until the casserole is browned and bubbly. Once done, allow the casserole to cool for a few minutes before serving.

Conclusion

In conclusion, amish creamed corn casserole is a delicious meal that is easy to prepare. Choosing the right corn, adding the right ingredients, using the right cookware, cooking the corn appropriately, adding seasoning, topping with a crunchy topping, and baking at the right temperature are vital factors to consider when making this dish. With these tips, your amish creamed corn casserole recipe will come out perfect every time.