VELVETY CHOCOLATE CREAM PIE

Velvety Chocolate Cream Pie image

How to make Velvety Chocolate Cream Pie

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 (9-inch) pie crust, baked and cooled
3/4 cup sugar
1/3 cup HERSHEY'S® Cocoa
1/3 cup cornstarch
1/4 tsp. salt
3 eggs, beaten
3 cups milk
3/4 cup HERSHEY'S® SPECIAL DARK Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips
3 Tbsp. butter
2 tsp. vanilla extract
Whipped topping
Additional HERSHEY'S® SPECIAL DARK Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips

Steps:

Prepare pie crust, cool.
Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, until mixture begins to thicken and just comes to a boil. Remove from heat.
Add chocolate chips, butter and vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate 3 to 4 hours or until firm. Garnish with whipped topping and chocolate chips.

*** Explore more Velvety Chocolate Cream Pie Recipes »

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