Best Amish Cinnamon Pudding Recipes

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AMISH CINNAMON BREAD



Amish Cinnamon Bread image

This bread can be frozen and is very easy to make.

Provided by GINNY LEE

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

1 cup Amish Friendship Bread Starter
1 cup vegetable oil
1 cup white sugar
4 eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 (3 ounce) package instant vanilla pudding mix
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 cup chopped pecans
1 cup peeled, cored and chopped apple
1 cup raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
  • Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
  • Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
  • Bake at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.7 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 131.1 mg, Sugar 10.5 g

FRIENDSHIP BREAD (WITH PUDDING)



Friendship Bread (with pudding) image

Make and share this Friendship Bread (with pudding) recipe from Food.com.

Provided by Mary Scheffert

Categories     Quick Breads

Time 45m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 11

1 cup friendship active starter
3/4 cup oil (or unsweetened applesauce)
3 eggs
1/2 cup milk
1 teaspoon vanilla
1 (3 1/2 ounce) box instant vanilla pudding (dry)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F; lightly grease two loaf pans& sprinkle with cinnamon sugar if desired- set aside.
  • Combine all ingredients thoroughly& pour into prepared pans.
  • Bake 35-40 minutes.
  • **Trysubstituting different flavors of pudding to vary the flavor of the bread.
  • May also need to adjust spice, as cinnamon may not be good with other pudding flavors.

Nutrition Facts : Calories 144.2, Fat 9.2, SaturatedFat 1.4, Cholesterol 27.1, Sodium 161.7, Carbohydrate 13, Fiber 0.6, Sugar 4.1, Protein 2.5

AMISH CINNAMON PUDDING



Amish Cinnamon Pudding image

This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups of packed light brown sugar
2 tablespoons butter
1 1/2 cups cold water
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose white flour
1 cup granulated sugar
2 tablespoons butter, melted
1 cup milk
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup pecans, coarsely chopped

Steps:

  • Mix sauce ingredients first and set aside.
  • For sauce:.
  • In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
  • BATTER:.
  • In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
  • Bake for 40-45 minutes or until the center bubbles up.
  • Serve warm with cream or ice cream -- I used Cool Whip --
  • I must say -- this pudding reheats well in the microwave --
  • Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
  • Bake 45 minutes at 350*.
  • Serve with whipped cream or thawed non dairy whipped topping.

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