Best Amish Chilly Day Soup Recipes

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AMISH CHILI SOUP



Amish Chili Soup image

Definitely NOT Tex Mex! :-) My grandmother always added broken spaghetti noodles to her chili, but she used ground beef instead of sausage.

Provided by Mercy

Categories     Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs bulk sausage
2 medium onions, sliced
3 cups tomato juice
1 (15 ounce) can kidney beans
1 tablespoon chili powder
1/4 cup brown sugar (1/4 to 1/2 cup)
salt and pepper, to taste
1/2 cup broken pieces of dried spaghetti noodles (1/2 to 1 cup)

Steps:

  • Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
  • Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
  • Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.

Nutrition Facts : Calories 394.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 82.9, Sodium 1129.4, Carbohydrate 28.7, Fiber 4.5, Sugar 16.1, Protein 22.1

AMISH BEAN SOUP



Amish Bean Soup image

This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients. It's perfect for a beginner cook or someone like me who just wants something easy.

Provided by LilPinkieJ

Categories     Ham

Time 4h

Yield 2 quarts, 6 serving(s)

Number Of Ingredients 10

2 cups dried navy beans
2 1/2 quarts water
1 (1 1/2 lb) ham bone (thick and meaty)
1 garlic clove, minced
1 small bay leaf
1 cup potato, cubed
1 cup celery, thinly sliced
1 cup onion, finely chopped
1 cup carrot, cubed
salt and pepper, to taste

Steps:

  • Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour.
  • Add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender.
  • Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.

Nutrition Facts : Calories 274.8, Fat 1.2, SaturatedFat 0.1, Sodium 39.9, Carbohydrate 51.6, Fiber 18.6, Sugar 5.2, Protein 16.6

AMISH CHILLY DAY SOUP



AMISH CHILLY DAY SOUP image

Several years ago my co-workers and I started collecting recipes. This is one of those. I really don't remember who passed it along to me, but it is just too easy and delicious to not share.

Provided by Roda Laser

Categories     Soups

Number Of Ingredients 10

1 large carrot, chopped
2 c water
2 large onions, chopped
1 qt diced potatoes
2 Tbsp rice
1/3 c macaroni, elbow
1 tsp salt
1/2 tsp pepper
2 c milk
2 Tbsp butter

Steps:

  • 1. Place carrot and water in large pot over med heat.
  • 2. When carrot is partly cooked, add next 6 ingredients; add enough water to cover & cook until tender.
  • 3. Add milk & butter; heat thoroughly. Serve with crusty rolls and salad for a tasty meal.
  • 4. VARIATIONS: #1: Add 2 cups chicken stock in place of milk & butter. #2: Add 1 cup cooked diced meat when milk is added.

AMISH CHILI SOUP



Amish Chili Soup image

This uses spaghetti noodles.

Provided by Lynda Sweezey

Categories     Chili

Time 25m

Number Of Ingredients 9

1 1/2 lb sausage
2 medium onions..diced
3 c tomato juice
1 can(s) kidney beans..drained and rinsed
1 Tbsp chili powder
1/4 c brown sugar
salt to taste
2 Tbsp flour
2 oz spaghetti

Steps:

  • 1. Brown sausage & onion in deep pot (drain) Add the next 6 ingredients. Stir well.Bring to a boil. Break spaghetti in 1/2.Add to soup. Cook until spaghetti is done 5-10 minutes If soup is to thick,add a little water.

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Amish Chilly Day Soup Recipes, as the name suggests, are soup recipes that are perfect for chilly days. These recipes are traditional recipes from the Amish community, and are known for their simplicity and heartiness. They are made with ingredients that are easily available, and are perfect for both lunch and dinner.

History of Amish Chilly Day Soup Recipes

The history of Amish Chilly Day Soup Recipes goes back several hundred years. The Amish community, known for their simplicity and frugality, have always cooked with fresh, wholesome ingredients. Their cooking style is influenced by their farming lifestyle and their religious beliefs, which emphasize the importance of community, simplicity, and family.
Ingredients used in Amish Chilly Day Soup Recipes
Amish Chilly Day Soup Recipes are made with simple ingredients that are easily available. Some of the key ingredients used in these recipes include:
  • Chicken broth/stock
  • Beef broth/stock
  • Vegetables such as carrots, celery, onions, and potatoes
  • Cream or milk
  • Egg noodles or pasta
  • Seasonings such as salt, pepper, and thyme
Types of Amish Chilly Day Soup Recipes
There are several different types of Amish Chilly Day Soup Recipes, each with its own unique flavor and ingredients. Some of the most popular types of Amish Chilly Day Soup Recipes include:
  • Chicken noodle soup
  • Beef vegetable soup
  • Potato soup
  • Cream of mushroom soup
  • Ham and bean soup
Health benefits of Amish Chilly Day Soup Recipes
Amish Chilly Day Soup Recipes are not only delicious, but they are also healthy. These recipes are a great way to eat your daily dose of vegetables, which provide important nutrients and vitamins. They are also low in calories and fat, making them a great option for those who are watching their weight.

Conclusion

In conclusion, Amish Chilly Day Soup Recipes are perfect for those cold, dreary days when you want something warm and comforting. These recipes are simple to make, using ingredients that you probably already have in your kitchen. They are also healthy and delicious, making them the perfect option for a hearty lunch or dinner. So, the next time you're feeling cold and in need of some comfort food, try one of these delicious Amish Chilly Day Soup Recipes!
Amish chilly day soup recipes are a staple in many households during the colder seasons. These soups are filled with hearty ingredients that provide warmth and comfort on the coldest of days. If you're looking to make an Amish chilly day soup, it's essential to have a few tips and tricks up your sleeve to ensure the best possible outcome. In this article, we'll share valuable tips that will help you make the perfect Amish chilly day soup.

Tips for making Amish chilly day soup recipes

1. Choose Fresh Ingredients
When it comes to making an Amish chilly day soup recipe, fresh ingredients are key to a delicious soup. Always choose fresh vegetables and high-quality meats to get the best flavor out of your ingredients. Fresh ingredients will ensure that your soup is packed with nutrients, vitamins, and minerals.
2. Take Time to Prep Your Ingredients
Taking the time to prep all of your ingredients before you start cooking will make the process much smoother. Slice your vegetables, chop your meats, and measure out your spices ahead of time. This way, you won't have to stop and prep as you go, and your soup will cook evenly.
3. Use Dry Beans
If you're using beans in your Amish chilly day soup recipe, it's best to use dry beans instead of canned. Dry beans have a firmer texture and hold up better in soups. They also absorb more flavor and are less likely to turn mushy or fall apart in the soup.
4. Choose the Right Pot
When making Amish chilly day soup, choose a pot that is large enough to hold all of your ingredients comfortably. The pot should be deep enough so that the soup doesn't boil over, and the lid should fit tightly to keep the heat in.
5. Don't Be Afraid to Experiment with Spices
Make your Amish chilly day soup your own by experimenting with different spices. Traditional Amish chilly day soups are typically made with salt, pepper, and bay leaves, but that doesn't mean you can't add other spices like cinnamon, nutmeg, or cumin. Be sure to taste your soup as you go and adjust the seasoning as needed.
6. Add Ingredients in the Right Order
Adding ingredients in the proper order is crucial to the success of your Amish chilly day soup recipe. Start by sautéing your vegetables in oil or butter to release their flavors. Then, add your broth or stock and let it simmer for a while so that the flavors can meld together. Finally, add your meats, beans, or other ingredients and let the soup simmer until everything is cooked through.
7. Simmer Your Soup Slowly
Simmering your soup slowly over low heat is the key to developing rich, deep flavors. A slow simmer allows the ingredients to cook evenly and ensures that the flavors are well-balanced. Bring your soup to a boil, then reduce the heat and let it simmer until it's ready.
8. Skim Off Any Foam
As your Amish chilly day soup simmers, a foam may form on the surface. This foam is made up of impurities and can make your soup cloudy or grainy. Skim off any foam that forms with a spoon to keep your soup clear and smooth.
9. Let Your Soup Rest
Once your Amish chilly day soup recipe is done, let it rest for a while before serving. This resting time allows the flavors to meld together, and the soup will taste even better if you let it sit for a while. You can let it cool completely and store it in the fridge overnight to let the flavors develop even more.
10. Serve Your Soup with Fresh Bread
Fresh bread is the perfect accompaniment to Amish chilly day soup. A slice of crusty bread or a dinner roll is perfect for dipping in the soup or sopping up any leftover broth. Serve your soup with fresh bread, and you'll have a delicious and hearty meal that will warm you up from the inside out.

Conclusion

In conclusion, making an Amish chilly day soup isn't rocket science, but it does require a few tips and tricks to get it right. By using fresh ingredients, prepping everything beforehand, choosing the right pot, and adding spices in the right order, you're well on your way to making a delicious soup. Remember to simmer your soup slowly, skim off any foam, and let it rest before serving. Finally, serve your soup with fresh bread for the perfect cold-weather meal. Use these tips to make your own perfect Amish chilly day soup recipe that your family will love.

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