ADAM WEST'S SUPER BOWL DUMPLINGS

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Make and share this Adam West's Super Bowl Dumplings recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 9

1 lb sweet Italian sausage link, removed from casings
1 large onion, peeled and diced
1 large red pepper, seeded and diced
1 cup diced fresh mushrooms
freshly ground black pepper
2 teaspoons fresh sage leaves, minced
1 (12 ounce) package wonton wrappers
flour
nonstick cooking spray

Steps:

  • In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
  • Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
  • Lay won-ton wrappers on a well-floured surface.
  • Brush tops with water.
  • Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
  • Spray a steamer basket with nonstick cooking spray.
  • Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
  • Serve hot.

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