Best Amish Brown Sugar Ham Steak And Scalloped Potato Skillet Vintag Recipes

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AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG



Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag image

This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.

Provided by Jezski

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb slice of ready-to-eat ham
1 tablespoon margarine (we used to call it oleo!)
1 tablespoon brown sugar
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk (small can)
1/3 cup water
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups thinly sliced potatoes
1 cup sliced raw carrot

Steps:

  • In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
  • Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
  • Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
  • Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.

Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

I fix this saucy skillet dish often, especially when I'm running late, because it's easy and it takes so little time to prepare. The recipe won first prize in our local paper some years back. —Emma Magielda, Amsterdam, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 medium potatoes, peeled and thinly sliced
2 tablespoons butter
1/3 cup water
1/2 cup 2% milk
2 to 3 tablespoons onion soup mix
3 tablespoons minced fresh parsley
1 cup cubed Velveeta
1 cup cubed fully cooked ham

Steps:

  • In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender. , Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium heat until cheese is melted and sauce is bubbly.

Nutrition Facts : Calories 353 calories, Fat 17g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 1170mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

HAM AND SPINACH SANDWICH WITH RASPBERRY



Ham and Spinach Sandwich With Raspberry image

Make and share this Ham and Spinach Sandwich With Raspberry recipe from Food.com.

Provided by lets.eat

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon mayonnaise
1 tablespoon raspberry preserves
2 slices whole wheat bread
1/2 cup baby spinach leaves
1 slice red onion (sliced thinly)
6 slices brown sugar ham (shaved or sliced)
1 slice American cheese

Steps:

  • Combine the mayonnaise and raspberry preserves together. Spread evenly on one side of both bread slices. Top one of the bread slices with the spinach, sliced onion, the ham and american cheese; cover with the remaining bread slice.

Nutrition Facts : Calories 329.3, Fat 12.6, SaturatedFat 4.5, Cholesterol 17.4, Sodium 623.6, Carbohydrate 46.6, Fiber 4.6, Sugar 14.2, Protein 10.4

AMISH SALISBURY STEAK



Amish Salisbury Steak image

Make and share this Amish Salisbury Steak recipe from Food.com.

Provided by grandma2969

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground beef
2 teaspoons salt
black pepper
1 large egg, beaten
1/4 cup onion, chopped
6 crackers, broken
1/2 cup milk
1 teaspoon parsley
1/8 teaspoon oregano
1/8 teaspoon basil
3 cups water
2 tablespoons flour
1 cup water

Steps:

  • .Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side.
  • Save the drippings.place them in a baking dish --
  • Prepare a gravy by adding 3 cups water to the beef drippings.
  • Bring to a boil, make a smooth paste with flour and 1 cup of water.
  • add paste to boiling drippings in a thin stream.
  • Stir quickly and constantly to prevent lumps.
  • Add seasonings and heat till thickened.
  • pour gravy over beef patties.
  • Bake at 400* for 45 minutes.

Nutrition Facts : Calories 442.9, Fat 28.4, SaturatedFat 10.5, Cholesterol 136.7, Sodium 1040.3, Carbohydrate 13.4, Fiber 0.5, Sugar 1.5, Protein 31.2

BOURBON AND BROWN SUGAR MARINATED STEAK



Bourbon and Brown Sugar Marinated Steak image

One of our favorite summer time grill recipes. Don't omit the glaze... it's fabulous! from Fine Cooking, #73.

Provided by jenpalombi

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup soy sauce
1/3 cup Bourbon or 1/3 cup other whiskey
1/3 cup firmly packed brown sugar, preferably dark
1 tablespoon Dijon mustard
1 teaspoon hot sauce, such as Tabasco
1 1/2-2 lbs flank steaks or 1 1/2-2 lbs New York strip steaks

Steps:

  • Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature.
  • When the grill is ready, remove the steak from the marinade and shake off any excess, but don't pat it dry. Reserve the marinade. Grill the steak until good sear marks appear, 3 to 4 minute With tongs, rotate the steak 90 degrees (to get a crosshatch of grill marks) and continue grilling until grill marks form and the edges are a little crisp, another 3 to 4 minute Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 10 to 12 minute total cooking time for medium rare. Let the steaks rest for about 5 minute.
  • Meanwhile, pour the marinade into a small saucepan and boil over medium-high heat until syrupy, about 3 minute (watch carefully to prevent burning). For flank steak, slice the meat thinly across the grain. For strip steaks, slice thickly or serve in chunks. Serve with a drizzle of the sauce.

Nutrition Facts : Calories 429.1, Fat 14.3, SaturatedFat 5.9, Cholesterol 115.7, Sodium 2181.7, Carbohydrate 20.2, Fiber 0.4, Sugar 18.4, Protein 40.1

DICED HAM DINNER STARTER (OAMC)



Diced Ham Dinner Starter (oamc) image

Not really a recipe but having this on hand in the freezer gets dinner on the table in no time flat! Check out my Public Cookbook for recipes to use this in. In addition, you will also need a good knife (electric works best) and 10 medium ziploc freezer bags. **NOTE**I do not add the salt and pepper but I could not submit a recipe with only 1 ingredient so I improvised**

Provided by Pamela

Categories     Ham

Time 20m

Yield 10 meals

Number Of Ingredients 3

1 (2 kg) fully cooked deli ham (honey, old fashioned, black forest, etc.)
1 pinch salt
1 pinch pepper

Steps:

  • Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
  • Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
  • Press out as much air as possible, label and freeze.
  • To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.

Nutrition Facts : Calories 326, Fat 17.2, SaturatedFat 5.9, Cholesterol 114, Sodium 2623.5, Carbohydrate 7.7, Fiber 2.6, Protein 33.2

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Amish Brown Sugar Ham Steak and Scalloped Potato Skillet Vintage Recipes

The Amish are well-known for their traditional cooking, and this skillet recipe is no exception. This dish combines the savory flavors of ham, potatoes, and brown sugar for a hearty and delicious meal that is perfect for any occasion.

The Ham Steak

The centerpiece of this dish is the ham steak. The Amish believe in using simple, high-quality ingredients, and their ham is no exception. The ham steak is typically cut from the center of the ham, giving it a rich flavor and tender texture. The ham is then seasoned with a blend of spices before being pan-seared to perfection.

The Scalloped Potatoes

The scalloped potatoes are the perfect complement to the ham steak. The Amish believe in using fresh, locally-sourced ingredients whenever possible, and their potatoes are no exception. The potatoes are thinly sliced and layered in a skillet with a creamy white sauce made from butter, flour, and milk. The scalloped potatoes are then baked in the oven until golden brown and bubbly.

The Brown Sugar Glaze

To finish off the dish, a sweet and savory brown sugar glaze is drizzled over the ham steak. The Amish believe in using natural sweeteners, and brown sugar is a favorite in their cuisine. The glaze is made by combining brown sugar, Dijon mustard, and apple cider vinegar in a saucepan, then simmering until thick and syrupy.

How to Make Amish Brown Sugar Ham Steak and Scalloped Potato Skillet

Ingredients
  • 1 ham steak
  • 4 large potatoes, thinly sliced
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 cups milk
  • 1/4 cup brown sugar
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees F.
  2. Season the ham steak with salt and pepper to taste.
  3. Heat a large skillet over medium-high heat. Add the ham steak and cook for 5-7 minutes on each side, until browned and cooked through. Remove from skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly.
  5. Gradually whisk in the milk, making sure to remove any lumps. Continue cooking for 5-7 minutes, until the sauce has thickened.
  6. Layer the sliced potatoes in the skillet on top of the white sauce. Season with salt and pepper to taste.
  7. Cover the skillet with foil and bake for 30 minutes.
  8. Remove the foil and continue baking for an additional 10-15 minutes, until the potatoes are golden brown and tender.
  9. In a small saucepan, combine the brown sugar, Dijon mustard, and apple cider vinegar. Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture has thickened into a syrupy glaze.
  10. Drizzle the brown sugar glaze over the ham steak and serve with the scalloped potatoes.

This Amish Brown Sugar Ham Steak and Scalloped Potato Skillet is the perfect dish for any occasion - from a cozy family dinner to a festive holiday feast. The flavors are rich and savory, with just the right amount of sweetness from the brown sugar glaze. So grab your skillet and get ready to cook up a delicious meal that will have your family and friends begging for seconds!

Cooking can be a very satisfying art or task depending on how you look at it. One of the most interesting aspects of cooking is the ability to experiment with different dishes and flavors. One such flavor that’s gaining popularity is the Amish brown sugar ham steak and scalloped potato skillet vintage recipe. This hearty and scrumptious dish is a perfect meal to serve your family, friends, or guests. However, cooking Amish brown sugar ham steak and scalloped potato skillet recipe requires a certain level of skill and attention to detail. In this article, we’ll discuss valuable tips to help you make this dish like a pro. Tip 1: Choose the Right Ingredients The success of any recipe depends on the ingredients used. When making Amish brown sugar ham steak and scalloped potato skillet, it’s important to choose fresh and high-quality ingredients. This includes ham steak, scalloped potatoes, cream, cheese, Amish butter, brown sugar, salt, pepper, garlic, and onions. When selecting the ham steak, consider one that’s the right size and thickness. A thicker slice of ham steak will yield a juicier, more tender steak. Additionally, if possible, opt for fresh scalloped potatoes, as they’ll provide the best texture and flavor. Tip 2: Preheat Your Skillet After assembling your ingredients, it’s time to start preparation. It’s important to preheat your skillet before cooking to ensure even cooking and prevent sticking. Preheating the skillet also helps to retain the moisture in your ingredients, making your dish more flavorful. To preheat the skillet, heat it over medium heat for a few minutes before adding the ham steak and potatoes. Tip 3: Season Your Ingredients Appropriately In order to create the bold flavor and mouth-watering aroma of Amish brown sugar ham steak and scalloped potato skillet, it’s important to season your ingredients appropriately. Salt and pepper are essential seasonings for any dish, but for this recipe, brown sugar and garlic come in handy too. The brown sugar gives the dish a slightly sweet taste that blends well with the savory flavors of the ham steak and potatoes. Garlic, on the other hand, adds a nice depth of flavor that enhances the overall taste of the dish. Remember to also add onions to the dish. Onions provide a nice and mild sweetness and work well with the savory flavors of the ham steak and potatoes. Tip 4: Use Amish Butter Amish butter is a high-quality butter that has a richer and fuller flavor than regular butter. It’s a perfect ingredient to use when making Amish brown sugar ham steak and scalloped potato skillet. Amish butter contains higher butterfat content, making it creamier and more flavorful. In addition, it’s often free of artificial preservatives and hormones, making it a healthier choice. When cooking with Amish butter, use it sparingly as a little goes a long way in adding rich and buttery flavor to your dish. Tip 5: Layer Your Ingredients When cooking Amish brown sugar ham steak and scalloped potato skillet, layering your ingredients is key to ensuring the dish cooks evenly and comes out perfect. Start by laying the ham steak flat on the skillet and sprinkle with salt, pepper, and brown sugar. Next, add a layer of scalloped potatoes and top with more ham steak. Repeat this process until all the ingredients are layered in the skillet. Drizzle the Amish butter over the top of the dish and sprinkle the garlic and onions. Tip 6: Add Cheese Cheese is an important ingredient in this dish that brings everything together. Choose a cheese that melts well, such as cheddar or colby jack, to ensure the dish is creamy and delicious. Sprinkle grated cheese over the top of the dish before placing it in the oven. This will allow the cheese to melt and create a golden brown crust on top of the dish. Tip 7: Monitor the Cooking Process Cooking Amish brown sugar ham steak and scalloped potato skillet requires a bit of attention to detail. It’s important to monitor the cooking process to ensure the dish cooks evenly and doesn’t burn. Keep an eye on the skillet and use a meat thermometer to check the internal temperature of the ham steak. The internal temperature of the ham steak should reach 145°F to be considered fully cooked. Tip 8: Allow the Dish to Rest After cooking the dish, it’s important to let it rest for a few minutes before serving. This allows the dish to set and absorb all the flavors, making it even more delicious. Letting the dish rest also prevents you from burning your mouth on hot cheese and ingredients straight from the oven. Conclusion Cooking Amish brown sugar ham steak and scalloped potato skillet is an art that requires a certain level of skill and attention to detail. By following these valuable tips, you’ll be able to create a perfect and hearty meal that’s sure to satisfy. Remember to choose high-quality ingredients, season your ingredients appropriately, and monitor the cooking process. Additionally, don't forget to layer your ingredients, use Amish butter, add cheese, and let the dish rest before serving. With these tips, you’re well on your way to becoming a pro at making Amish brown sugar ham steak and scalloped potato skillet recipe.

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