Amish Baked Chicken Recipes

Amish baked chicken is a classic dish that has been passed down through generations. This dish is a staple in many Amish kitchens and is enjoyed by many people around the world. The Amish believe in using fresh, high-quality ingredients in their cooking and this is evident in their baked chicken recipes. Amish baked chicken is a simple yet delicious meal that can be enjoyed by the whole family.

What is Amish Baked Chicken?

Amish baked chicken is a dish made with chicken and a variety of seasonings. The chicken is typically marinated in a mixture of spices and other ingredients to enhance its flavor. The chicken is then baked in the oven until it is tender and juicy.

Ingredients

The ingredients for Amish baked chicken can vary depending on the recipe, but some common ingredients include: - Chicken (whole or cut up) - Salt - Pepper - Paprika - Garlic - Onion - Lemon juice - Butter - Flour - Milk

Marinade

The marinade for Amish baked chicken typically includes a combination of spices, lemon juice, and other ingredients. The chicken is marinated for several hours to allow the flavors to penetrate the meat.

Breading

Some recipes for Amish baked chicken call for a breading mixture made with flour and seasonings. The chicken is coated in the breading before it is baked in the oven.

How to Make Amish Baked Chicken

Making Amish baked chicken is relatively simple. The chicken is first marinated in a mixture of spices, lemon juice, and other ingredients. After several hours, the chicken is baked in the oven until it is cooked through.

Step-by-Step Instructions

1. Preheat the oven to 375°F. 2. Season the chicken with salt, pepper, and paprika. 3. In a bowl, mix together garlic, onion, and lemon juice. 4. Add the chicken to the marinade and let sit for 4-6 hours. 5. Remove the chicken from the marinade. 6. In a bowl, mix together flour, salt, pepper, and paprika for the breading (if using). 7. Coat the chicken in the breading mixture (if using). 8. Melt butter in a baking dish. 9. Place the chicken in the baking dish. 10. Bake the chicken for 45-60 minutes or until fully cooked.

Variations of Amish Baked Chicken

There are many variations of Amish baked chicken that can be made to suit different tastes and preferences. Some variations include: - BBQ baked chicken: This variation includes a BBQ sauce that is used to marinate the chicken before it is baked in the oven. - Lemon baked chicken: This variation includes a lemon-based marinade that gives the chicken a bright, tangy flavor. - Mustard baked chicken: This variation includes a mustard-based marinade that gives the chicken a tangy, savory flavor.

Health Benefits of Amish Baked Chicken

Amish baked chicken is a relatively healthy meal that is high in protein and low in fat. Chicken is a good source of lean protein, which is important for building and repairing muscles. Additionally, chicken is low in calories and fat, which makes it a good choice for people who are trying to lose weight or maintain a healthy diet.

Tips for Making Amish Baked Chicken

- For a crispier chicken, try adding breadcrumbs to the breading mixture. - If you don't have time to marinate the chicken, you can still make a delicious baked chicken by seasoning it with salt, pepper, and paprika. - To ensure that the chicken cooks evenly, use a meat thermometer to check the internal temperature. The chicken is fully cooked when the temperature reaches 165°F.

Conclusion

Amish baked chicken is a classic dish that has been enjoyed by many people for generations. This simple yet delicious meal is easy to make and can be customized to suit different tastes and preferences. Whether you're looking for a healthy meal or a comfort-food favorite, Amish baked chicken is sure to please.

Amish baked chicken recipes are traditional dishes that come from the Amish community. These recipes are known for their simplicity, comfort, and taste. The secret to making the perfect Amish baked chicken is to use fresh ingredients and the right cooking methods. In this article, we will discuss some valuable tips on how to make delicious Amish baked chicken recipes that will delight your taste buds.

Fresh Ingredients

One of the most crucial tips for making the perfect Amish baked chicken recipe is to use fresh ingredients. Fresh ingredients are essential for making any recipe, and Amish baked chicken is no exception. The quality of your chicken, vegetables, and spices will determine the taste and flavor of your dish. It is always best to use fresh, organic chicken that is free-range and hormone-free. Fresh vegetables such as carrots, potatoes, and onions also add to the flavor of the dish. Finally, using fresh herbs and spices adds an extra level of depth and flavor to the dish.

Cooking Methods

The Amish community is known for their cooking methods, which are simple yet effective. The key to making the perfect Amish baked chicken is to use the right cooking methods. The traditional way to cook Amish baked chicken is to use a cast-iron skillet or Dutch oven. A cast-iron skillet is perfect for cooking chicken as it distributes heat evenly, ensuring that the chicken is cooked through and tender. It also locks in the flavor of the chicken, making it juicy and delicious.

Braising the Chicken

Braising is an ideal cooking method for Amish baked chicken. Braising involves cooking the chicken in liquid over low heat, allowing it to cook slowly and absorb the flavor of the liquid. For Amish baked chicken, you can use different liquids, such as chicken broth, white wine, or apple cider. However, the most popular liquid used is a mixture of milk and cream. The milk and cream mixture add a creamy texture to the chicken and ensure that it is tender and juicy.

Browning the Chicken

Browning the chicken is another essential step in the cooking process. The chicken is first seasoned with salt, pepper, and other spices, then browned on both sides. Browning the chicken adds a rich flavor and color to the dish. The chicken can be browned in butter or oil in a cast-iron skillet or Dutch oven.

Covering the Chicken

After the chicken is browned, it is covered with the liquid mixture and vegetables. The cast-iron skillet or Dutch oven is then covered with a lid, and the chicken is simmered over low heat for up to 90 minutes. Covering the chicken ensures that it is cooked through and that the vegetables are soft and flavorful.

Spices

Spices are essential for adding flavor to the dish. The Amish community uses simple spices such as salt, pepper, garlic, and paprika to enhance the flavor of the chicken. However, other spices such as sage, thyme, and rosemary can also be used for a more complex flavor. The key to using spices is to use them in moderation to avoid overpowering the flavor of the chicken. Using fresh herbs such as parsley or basil adds an extra layer of flavor and freshness to the dish.

Serving Suggestions

Amish baked chicken is a classic comfort food that can be served with a variety of side dishes. Mashed potatoes, roasted vegetables, and rice are popular sides that pair well with Amish baked chicken. The chicken can also be served with a side salad or bread rolls for a complete meal.

Leftovers

The great thing about Amish baked chicken is that it tastes even better the next day. Leftover chicken can be used for sandwiches, salads, or soups. The chicken can also be shredded and used to make chicken pot pie or chicken and dumplings.

Conclusion

Amish baked chicken is a delicious and comforting dish that is perfect for any occasion. By using fresh ingredients, the right cooking methods, and spices in moderation, you can make a delicious Amish baked chicken that will delight your taste buds. Remember to serve the chicken with the right sides and to use leftover chicken in creative ways to avoid waste. With these valuable tips, you can add Amish baked chicken to your list of go-to comfort foods.