PENNSYLVANIA DUTCH HAM & NOODLE CASSEROLE

Pennsylvania Dutch Ham & Noodle Casserole image

Provided by ElizabethKnicely

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
2 cups cubed ham
1 medium onion, chopped (about 1/2 cup)
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups shredded extra-sharp cheddar cheese (about 8 ounces)
5 cups extra-wide egg noodles, cooked and drained

Steps:

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
RECIPE TIPS:.
Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

Nutrition Facts : Calories 554.1, Fat 31.9, SaturatedFat 16, Cholesterol 109.2, Sodium 955.2, Carbohydrate 42.4, Fiber 2, Sugar 3.5, Protein 24.7