FIREMAN BOB'S DELUXE RAMEN PORK SURPRISE

Fireman Bob's Deluxe Ramen Pork Surprise image

Provided by Bob Cooney @firemanbob65

Number Of Ingredients 19

24 package(s) ramen noodles - uncooked - set aside seasoning pouchs - divided
4 tablespoon(s) dark sesame oil - divided
3 pound(s) pork tenderloin, trimmed and cut into 1/2 inch wide and 2-inch strips
1/2 cup(s) salsa - fresh - may use bottled
6 clove(s) garlic - diced - fine
3 teaspoon(s) fresh ground ginger
12 slice(s) hickory smoked bacon - chopped - 1/2 inch pieces
1 cup(s) each julienned mustard greens, baby spinach leaves, kale
1 cup(s) red bell pepper - cut into 2 inch strips
1 cup(s) green bell pepper - cut into 2 inch strips
1 cup(s) yellow bell pepper - cut into 2 inch strips
4 large julienned carrots - cut into 2 inch strips
2 cup(s) green onions - both the green and white - cut - 2 inch on diagonal
4 tablespoon(s) red wine vinegar
3 cup(s) fresh cilantro leaves - chopped - divided
12 cup(s) chicken broth - can or home made i use my home made broth - divided
4 tablespoon(s) soy sauce
2 teaspoon(s) red pepper flakes - crushed
2 cup(s) parmesan cheese - shredded

Steps:

Place noodles in 3 cups chicken broth, 10 seasoning packets, 1 tablespoon dark sesame oil, allow noodles to soften. Mix to coat the noodles, cover and set aside to marinate for 2 hours. Place pork in Large bowl and add remaining seasoning packets mix together coating all.
Heat oil in a large nonstick skillet or Dutch Oven over medium heat.
Add bacon, stir-fry 3 minutes. Add pork, garlic, salsa, red pepper flakes, ginger to pan, stir-fry for 3 minutes. Add green, red, yellow bell peppers, carrots, green onions, to pan; stir-fry 3 minutes. Add mustard greens, baby spinach leaves, kale and 2 cups of the cilantro
Add remaining broth, soy sauce, red wine vinegar to pan. Reduce heat to low, cook for 2 hours.
Sprinkle remaining cilantro and parmesan cheese and Serve. Enjoy !!!