SLOW COOKER BEEF BURGUNDY
Tender cubes of beef are braised in a burgundy wine sauce with savory vegetables. I made this often when I worked full time. It's good over noodles or mashed potatoes. -Sherri Mott, New Carlisle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Use a slotted spoon to remove to paper towels. In the drippings, brown the beef; drain. , Place beef and bacon in a 5-qt. slow cooker, Add the broth, onion, carrot, butter, tomato paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low until meat is tender, 7-8 hours., Add mushrooms and wine. Combine flour and water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 30-45 minutes. Discard bay leaf. If desired, serve with noodles and parsley.
Nutrition Facts : Calories 460 calories, Fat 29g fat (12g saturated fat), Cholesterol 130mg cholesterol, Sodium 663mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.
SLOW-COOKER BURGUNDY BEEF
When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! - Urilla Cheverie, Alfred, Maine
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until meat is tender, 8-9 hours., Combine cornstarch and water until smooth; stir into pan juices. Cook, covered, on high until gravy is thickened, about 15 minutes. Serve with noodles.
Nutrition Facts : Calories 347 calories, Fat 8g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 811mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 40g protein.
AMERICA'S TEST KITCHEN SLOW COOKER BEEF BURGUNDY
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
Provided by IHeartBobert
Categories Meat
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook bacon over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel-lined plate and refrigerate. Pour half of bacon fat into small bowl; set skillet with remaining bacon fat aside.
- Dry beef thoroughly with paper towels. Season with salt and pepper; place half of beef (uncooked) into the slow cooker.
- Heat skillet containing remaining bacon fat over medium-high heat until just smoking. Cook remaining beef in single layer until deep brown on all sides, about 8 minutes. Transfer browned beef into slow cooker.
- Add reserved bacon fat to now empty skillet and heat over medium-high heat until shimmering. Add chopped onion, carrots and 1/4 teaspoon salt and cook until vegetables begin to brown, about 5 minutes. Add garlic and thyme and cook until fragrant, about 30 seconds. Add tomato paste and stir until beginning to brown, about 45 seconds. Transfer mixture to slow cooker.
- Return now empty skillet to high heat and add 1 1/2 cups wine, chicken broth and soy sauce. Simmer, scraping up brown bits, until pan bottom is clean, about 1 minute. Transfer wine mixture to slow cooker.
- Stir bay leaves and tapioca into slow cooker. Set slow cooker on low, cover and cook until meat is fork-tender, about 9 hours.
- In a skillet mix 1 tbs butter, 1 tbs sugar, 1/4 tsp salt and 1 cup of water place frozen pearl onions in the skillet, cover and let it cook on medium heat for 5-10 mins until the onions begin to caramelize, add mushrooms and 1/4 tsp salt cook another 3-5 minuets thoroughly caramelizing the mushrooms and pearl onions. Transfer the pearl onion/mushroom mixture into the slow cooker and cook for another 30 minuets.
- When ready to serve, discard bay leaves and stir in reserved bacon(personally I served the bacon on the side seeing as the hubbs isn't crazy about pieces of bacon in his Beef Burgundy). In large skillet, bring remaining 1 cup wine to boil over high heat and simmer until reduced by half, about 5 minutes. Stir reduced wine and parsley into stew and adjust seasonings. Serve with buttered egg noodles, YUM!
SLOW COOKER BEEF BURGUNDY
I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of those herbs mix so nicely with red wine in cooking. I also used extra onions and mushrooms. Feel free to experiment with seasonings and veggies though the recipe as is is more classic. This is an extremely simple recipe for an old classic and practically foolproof. Your crockpot may cook slower or quicker though, so be aware of that.
Provided by JanetB-KY
Categories Stew
Time 12h10m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl or plastic food bag,combine flour, salt, pepper and beef; mix well then put into a 3 1/2 or 4-quart slow cooker, larger if you are using extra vegetables.
- Add all remaining ingredients; mix well.
- Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender; garnish with oregano.
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America's Test Kitchen Slow Cooker Beef Burgundy Recipes: A Slow-Cooked Classic
Slow cookers have become a go-to kitchen gadget for many people looking for a convenient and hassle-free way of cooking their meals. From soups and stews to casseroles and roasts, slow cookers can do it all. One classic dish that you can make in your slow cooker is Beef Burgundy—a savory and delicious French stew that originated in the Burgundy region of France.
The Origins of Beef Burgundy
Beef Burgundy, or Boeuf Bourguignon in French, is a hearty stew made from beef simmered in red wine, beef broth, and seasoned with herbs and vegetables. This dish is typically served with crusty bread or over a bed of mashed potatoes or noodles. It is a popular and beloved dish in France and has become a staple in holiday feasts and special occasions.
American Adaptations of the Classic Dish
America's Test Kitchen, the popular cooking television show and online cooking resource, has come up with its own version of the classic French dish. They have created a slow cooker beef burgundy recipe that is easy to prepare and yields delicious results. This version of Beef Burgundy is perfect for busy weeknights or for entertaining guests.
The Ingredients for a Flavorful Stew
The key to a successful Beef Burgundy recipe is to use the right ingredients. For this recipe, you will need:
- 2 1/2 pounds of beef chuck roast, cut into 1 1/2-inch pieces
- 4 slices of bacon
- 1 large onion, chopped
- 2 tablespoons of tomato paste
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1 cup of red wine
- 1/2 cup of soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon of dried thyme
- 1 bay leaf
- 1 pound of mushrooms, sliced
- Salt and black pepper, to taste
The Preparation Process
Preparing this recipe is quite easy. Here are the steps:
- In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon, chop it into small pieces, and set it aside.
- Season the beef with salt and black pepper. In the same skillet used to cook the bacon, brown the beef on all sides. Remove the beef and place it into the slow cooker.
- In the same skillet, sauté the onions until they are tender, then add the tomato paste and flour. Cook for about 1-2 minutes, then add the beef broth, red wine, soy sauce, garlic, thyme, and bay leaf. Bring the mixture to a simmer, stirring frequently, then pour it over the beef in the slow cooker.
- Add the mushrooms to the slow cooker and stir to combine. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
- Once the stew is done, remove the bay leaf and discard it. Taste and adjust the seasoning if needed. Serve the Beef Burgundy hot, garnished with the chopped bacon and some fresh parsley.
Why Slow Cooker Beef Burgundy is a Great Dish to Make
Slow cooker beef burgundy is a great dish to make for several reasons. First, it is a hearty and comforting meal that can be enjoyed during cold weather or on special occasions. Second, it is an easy recipe to prepare, and the slow cooker does most of the work for you. Finally, it is a versatile dish that can be served in different ways—over mashed potatoes, with crusty bread, or on its own.
Conclusion
In conclusion, America's Test Kitchen slow cooker beef burgundy recipe is a delicious adaptation of the classic French stew. It is a hearty and comforting meal that is perfect for busy weeknights or for entertaining guests. With the right ingredients and preparation, you can enjoy this flavorful dish in the comfort of your home.